See kombu in All languages combined, or Wiktionary
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"text": "The chief occupation along the shore is gathering the seaweed called kombu (something like our kelp, or quite the same), which is sent in such large quantities to China; and a certain amount of fishing is also done. The kombu grows upon submarine rocks, but for drying it a wide, flat space is needed, and the houses, therefore, are placed along the sandy beaches; and almost every beach however small is occupied.",
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"text": "A kombu or kombu-shiitake stock is also quick and mineral rich and makes a fragrant base for broth or miso soup. Wipe a six-inch piece of kombu seaweed with a damp cloth to remove dust and excess salt. Place the kombu in a pot with four to six cups of water. Bring to a light boil and simmer for five minutes. Steep for five minutes. Remove seaweed and use stock. The kombu can be cut and used again in soups or other dishes.",
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"text": "The Japanese tangles are called konbu and represent important genera of seaweeds which have been used as food since ancient times. […] Konbu is harvested mainly in the various coastal areas of Hokkaido during the period from the last ten days of May to the end of September. Konbu is mostly dried in the sun soon after harvest, but sometime^([sic]) in a hot-air drier depending on weather.",
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"word": "다시마"
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"word": "کونبو"
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"word": "kombu"
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"sense": "edible kelp used in East Asian cuisine",
"word": "คมบุ"
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"text": "A kombu or kombu-shiitake stock is also quick and mineral rich and makes a fragrant base for broth or miso soup. Wipe a six-inch piece of kombu seaweed with a damp cloth to remove dust and excess salt. Place the kombu in a pot with four to six cups of water. Bring to a light boil and simmer for five minutes. Steep for five minutes. Remove seaweed and use stock. The kombu can be cut and used again in soups or other dishes.",
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"text": "When it comes to kaiseki, there can be no avoiding a discussion on the subject of dashi, the simple stock based on dried bonito flakes. Almost every dish is built on a foundation of dashi. Although there are many variations, its fundamental ingredients are kombu kelp, dried bonito flakes and water. Kombu contains amino acids such as glutamic acid and aspartic acid and dried bonito flakes contain inosinic acid. In combination these flavor-enhancing acids act to amplify the umami flavor in any dish.",
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"lang": "Ainu",
"roman": "konpu",
"sense": "edible kelp used in East Asian cuisine",
"word": "コンプ"
},
{
"code": "br",
"lang": "Breton",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
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"lang": "Catalan",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
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"lang": "Dutch",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
},
{
"code": "fr",
"lang": "French",
"sense": "edible kelp used in East Asian cuisine",
"tags": [
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"word": "konbu"
},
{
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"lang": "German",
"sense": "edible kelp used in East Asian cuisine",
"tags": [
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"word": "Kombu"
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"word": "kombu"
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{
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"word": "kombu"
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{
"code": "it",
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"word": "kombu"
},
{
"alt": "こんぶ",
"code": "ja",
"lang": "Japanese",
"roman": "konbu",
"sense": "edible kelp used in East Asian cuisine",
"word": "昆布"
},
{
"code": "ko",
"lang": "Korean",
"roman": "dasima",
"sense": "edible kelp used in East Asian cuisine",
"word": "다시마"
},
{
"code": "ms",
"lang": "Malay",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
},
{
"code": "fa",
"lang": "Persian",
"sense": "edible kelp used in East Asian cuisine",
"word": "کونبو"
},
{
"code": "pl",
"lang": "Polish",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kombu",
"sense": "edible kelp used in East Asian cuisine",
"word": "комбу"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "edible kelp used in East Asian cuisine",
"word": "konbu"
},
{
"code": "es",
"lang": "Spanish",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
},
{
"code": "th",
"lang": "Thai",
"sense": "edible kelp used in East Asian cuisine",
"word": "คมบุ"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "edible kelp used in East Asian cuisine",
"word": "kombu"
}
],
"wikipedia": [
"Kombu (instrument)"
],
"word": "kombu"
}
Download raw JSONL data for kombu meaning in English (9.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.