See sauté on Wiktionary
Download JSON data for sauté meaning in All languages combined (16.9kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
},
{
"args": {
"1": "fr",
"2": "sauter"
},
"expansion": "sauter",
"name": "m"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "sautéing",
"tags": [
"participle",
"present"
]
},
{
"form": "sautéed",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéed",
"tags": [
"past"
]
},
{
"form": "sautéd",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéd",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {
"past2": "sautéd"
},
"expansion": "sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed or sautéd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "30 70",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "29 71",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "27 73",
"kind": "other",
"name": "English terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "36 64",
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1906, Fannie Merritt Farmer, “Lamb and Mutton”, in The Boston Cooking-School Cook Book, section “Lamb en Casserole”, page 220",
"text": "Parboil three-fourths cup carrot, cut in strips, fifteen minutes; drain, and sauté in one tablespoon bacon fat to which has been added one tablespoon finely chopped onion.[…]Cook until potatoes are soft, then add twelve small onions cooked until soft, then drained and sautéd in two tablespoons butter to which is added one tablespoon sugar. Onions need not be sautéd unless they are desired glazed. Serve from casserole dish.",
"type": "quotation"
}
],
"glosses": [
"To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"id": "en-sauté-en-verb-Bqaz5lIq",
"raw_glosses": [
"(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"tags": [
"transitive"
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "gisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "sotíram",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "соти́рам"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltar"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nènjiān",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"topics": [
"meat",
"meats",
"food",
"lifestyle",
"fish",
"ichthyology",
"zoology",
"biology",
"natural-sciences"
],
"word": "嫩煎"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "jiānchǎo",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "煎炒"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"note": "炒 (chǎo) (also means stir-fry)",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat"
},
{
"code": "da",
"lang": "Danish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautere"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "käristää"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "soteerata"
},
{
"code": "fr",
"lang": "French",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sauter"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rustrir"
},
{
"code": "de",
"lang": "German",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautieren"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "pirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "megpirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "kevés zsíron, hirtelen kisüt"
},
{
"code": "ga",
"lang": "Irish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sótáil"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "padellare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rosolare"
},
{
"alt": "いためる",
"code": "ja",
"lang": "Japanese",
"roman": "itameru",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "炒める"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sotē",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "ソテー"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "sŏṭe karṇe",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "सॉटे करणे"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltear"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žáritʹ na másle",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"tags": [
"imperfective"
],
"word": "жа́рить на ма́сле"
},
{
"code": "es",
"lang": "Spanish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rehogar"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautera"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sotelemek"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sote etmek"
}
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɔˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɑˈteɪ/",
"tags": [
"US"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "sōtāʹ",
"tags": [
"US"
]
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "saute"
},
{
"_dis1": "0 0",
"word": "sautee"
},
{
"_dis1": "0 0",
"word": "sautée"
},
{
"_dis1": "0 0",
"tags": [
"dated"
],
"word": "sauter"
}
],
"word": "sauté"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
},
{
"args": {
"1": "fr",
"2": "sauter"
},
"expansion": "sauter",
"name": "m"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sauté (plural sautés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"derived": [
{
"word": "saute pan"
}
],
"glosses": [
"A dish prepared this way."
],
"id": "en-sauté-en-noun-gY8YYplk",
"links": [
[
"dish",
"dish"
]
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "a dish prepared this way",
"word": "ginisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "soté",
"sense": "a dish prepared this way",
"tags": [
"neuter"
],
"word": "соте́"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a dish prepared this way",
"word": "käristys"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "rustrido"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "refrito"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumis"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumisan"
},
{
"code": "it",
"lang": "Italian",
"sense": "a dish prepared this way",
"word": "saltata"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "a dish prepared this way",
"word": "sote"
}
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɔˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɑˈteɪ/",
"tags": [
"US"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "sōtāʹ",
"tags": [
"US"
]
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "saute"
},
{
"_dis1": "0 0",
"word": "sautee"
},
{
"_dis1": "0 0",
"word": "sautée"
},
{
"_dis1": "0 0",
"tags": [
"dated"
],
"word": "sauter"
}
],
"word": "sauté"
}
{
"forms": [
{
"form": "sautée",
"tags": [
"feminine"
]
},
{
"form": "sautés",
"tags": [
"masculine",
"plural"
]
},
{
"form": "sautées",
"tags": [
"feminine",
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sauté (feminine sautée, masculine plural sautés, feminine plural sautées)",
"name": "fr-past participle"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "15 18 10 34 11 11",
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "25 75",
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"form_of": [
{
"word": "sauter"
}
],
"glosses": [
"past participle of sauter"
],
"id": "en-sauté-fr-verb-P98qBapr",
"links": [
[
"sauter",
"sauter#French"
]
],
"tags": [
"form-of",
"participle",
"past"
]
}
],
"sounds": [
{
"ipa": "/so.te/"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/16/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav.mp3",
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"text": "Audio"
}
],
"word": "sauté"
}
{
"forms": [
{
"form": "sautés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "sauté m (plural sautés)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [],
"glosses": [
"sauté (dish cooked by sautéing)"
],
"id": "en-sauté-fr-noun-W1qYvqWb",
"raw_glosses": [
"(countable) sauté (dish cooked by sautéing)"
],
"tags": [
"countable",
"masculine"
]
}
],
"sounds": [
{
"ipa": "/so.te/"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/16/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav.mp3",
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"text": "Audio"
}
],
"word": "sauté"
}
{
"head_templates": [
{
"args": {
"inv": "1"
},
"expansion": "sauté (invariable)",
"name": "it-adj"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "adj",
"senses": [
{
"categories": [
{
"_dis": "50 50",
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"sautéed, browned"
],
"id": "en-sauté-it-adj-esM0B9Nl",
"links": [
[
"sautéed",
"sautéed"
],
[
"browned",
"browned"
]
],
"tags": [
"invariable"
]
}
],
"word": "sauté"
}
{
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "sauté m (invariable)",
"name": "it-noun"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "50 50",
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"sauté"
],
"id": "en-sauté-it-noun-oqS~Sv~p",
"links": [
[
"sauté",
"sauté#English"
]
],
"tags": [
"invariable",
"masculine"
]
}
],
"word": "sauté"
}
{
"etymology_templates": [
{
"args": {
"1": "lou",
"2": "fr",
"3": "sauter",
"4": "",
"5": "to jump"
},
"expansion": "French sauter (“to jump”)",
"name": "inh"
},
{
"args": {
"1": "ht",
"2": "sote"
},
"expansion": "Haitian Creole sote",
"name": "cog"
}
],
"etymology_text": "From French sauter (“to jump”); compare Haitian Creole sote.",
"head_templates": [
{
"args": {
"1": "lou",
"2": "verb"
},
"expansion": "sauté",
"name": "head"
}
],
"lang": "Louisiana Creole",
"lang_code": "lou",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Louisiana Creole entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
}
],
"glosses": [
"to jump"
],
"id": "en-sauté-lou-verb-63yvJ6TZ",
"links": [
[
"jump",
"jump"
]
]
}
],
"word": "sauté"
}
{
"head_templates": [
{
"args": {
"1": "pms",
"2": "verb"
},
"expansion": "sauté",
"name": "head"
}
],
"lang": "Piedmontese",
"lang_code": "pms",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Piedmontese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"to jump"
],
"id": "en-sauté-pms-verb-63yvJ6TZ",
"links": [
[
"jump",
"jump"
]
]
}
],
"sounds": [
{
"ipa": "/sawˈte/"
}
],
"word": "sauté"
}
{
"etymology_templates": [
{
"args": {
"1": "pl",
"2": "fr",
"3": "sauté"
},
"expansion": "Unadapted borrowing from French sauté",
"name": "ubor"
}
],
"etymology_text": "Unadapted borrowing from French sauté.",
"head_templates": [
{
"args": {
"1": "-",
"adv": "-"
},
"expansion": "sauté (not comparable, no derived adverb)",
"name": "pl-adj"
}
],
"hyphenation": [
"sau‧té"
],
"lang": "Polish",
"lang_code": "pl",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Polish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "pl",
"name": "Cooking",
"orig": "pl:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"browned, sautéed"
],
"id": "en-sauté-pl-adj-uiZObzJL",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"brown",
"brown"
],
[
"sautéed",
"sauté#English"
]
],
"raw_glosses": [
"(cooking) browned, sautéed"
],
"tags": [
"not-comparable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/sɔˈtɛ/"
},
{
"rhymes": "-ɔtɛ"
}
],
"word": "sauté"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with redundant sortkeys",
"English verbs",
"Pages with raw sortkeys",
"en:Cooking"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
},
{
"args": {
"1": "fr",
"2": "sauter"
},
"expansion": "sauter",
"name": "m"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "sautéing",
"tags": [
"participle",
"present"
]
},
{
"form": "sautéed",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéed",
"tags": [
"past"
]
},
{
"form": "sautéd",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéd",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {
"past2": "sautéd"
},
"expansion": "sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed or sautéd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
"English terms with quotations",
"English transitive verbs"
],
"examples": [
{
"ref": "1906, Fannie Merritt Farmer, “Lamb and Mutton”, in The Boston Cooking-School Cook Book, section “Lamb en Casserole”, page 220",
"text": "Parboil three-fourths cup carrot, cut in strips, fifteen minutes; drain, and sauté in one tablespoon bacon fat to which has been added one tablespoon finely chopped onion.[…]Cook until potatoes are soft, then add twelve small onions cooked until soft, then drained and sautéd in two tablespoons butter to which is added one tablespoon sugar. Onions need not be sautéd unless they are desired glazed. Serve from casserole dish.",
"type": "quotation"
}
],
"glosses": [
"To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"raw_glosses": [
"(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɔˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɑˈteɪ/",
"tags": [
"US"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "sōtāʹ",
"tags": [
"US"
]
}
],
"synonyms": [
{
"word": "saute"
},
{
"word": "sautee"
},
{
"word": "sautée"
},
{
"tags": [
"dated"
],
"word": "sauter"
}
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "gisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "sotíram",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "соти́рам"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltar"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nènjiān",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"topics": [
"meat",
"meats",
"food",
"lifestyle",
"fish",
"ichthyology",
"zoology",
"biology",
"natural-sciences"
],
"word": "嫩煎"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "jiānchǎo",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "煎炒"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"note": "炒 (chǎo) (also means stir-fry)",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat"
},
{
"code": "da",
"lang": "Danish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautere"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "käristää"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "soteerata"
},
{
"code": "fr",
"lang": "French",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sauter"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rustrir"
},
{
"code": "de",
"lang": "German",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautieren"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "pirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "megpirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "kevés zsíron, hirtelen kisüt"
},
{
"code": "ga",
"lang": "Irish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sótáil"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "padellare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rosolare"
},
{
"alt": "いためる",
"code": "ja",
"lang": "Japanese",
"roman": "itameru",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "炒める"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sotē",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "ソテー"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "sŏṭe karṇe",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "सॉटे करणे"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltear"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žáritʹ na másle",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"tags": [
"imperfective"
],
"word": "жа́рить на ма́сле"
},
{
"code": "es",
"lang": "Spanish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rehogar"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautera"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sotelemek"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sote etmek"
}
],
"word": "sauté"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with redundant sortkeys",
"English verbs",
"Pages with raw sortkeys",
"en:Cooking"
],
"derived": [
{
"word": "saute pan"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
},
{
"args": {
"1": "fr",
"2": "sauter"
},
"expansion": "sauter",
"name": "m"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sauté (plural sautés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"A dish prepared this way."
],
"links": [
[
"dish",
"dish"
]
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɔˈteɪ/",
"tags": [
"US"
]
},
{
"ipa": "/sɑˈteɪ/",
"tags": [
"US"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "sōtāʹ",
"tags": [
"US"
]
}
],
"synonyms": [
{
"word": "saute"
},
{
"word": "sautee"
},
{
"word": "sautée"
},
{
"tags": [
"dated"
],
"word": "sauter"
}
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "a dish prepared this way",
"word": "ginisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "soté",
"sense": "a dish prepared this way",
"tags": [
"neuter"
],
"word": "соте́"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a dish prepared this way",
"word": "käristys"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "rustrido"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "refrito"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumis"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumisan"
},
{
"code": "it",
"lang": "Italian",
"sense": "a dish prepared this way",
"word": "saltata"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "a dish prepared this way",
"word": "sote"
}
],
"word": "sauté"
}
{
"categories": [
"French 2-syllable words",
"French countable nouns",
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French non-lemma forms",
"French nouns",
"French past participles",
"French terms with IPA pronunciation",
"French terms with audio links",
"Pages with raw sortkeys"
],
"forms": [
{
"form": "sautée",
"tags": [
"feminine"
]
},
{
"form": "sautés",
"tags": [
"masculine",
"plural"
]
},
{
"form": "sautées",
"tags": [
"feminine",
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sauté (feminine sautée, masculine plural sautés, feminine plural sautées)",
"name": "fr-past participle"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "verb",
"senses": [
{
"categories": [
"French past participles"
],
"form_of": [
{
"word": "sauter"
}
],
"glosses": [
"past participle of sauter"
],
"links": [
[
"sauter",
"sauter#French"
]
],
"tags": [
"form-of",
"participle",
"past"
]
}
],
"sounds": [
{
"ipa": "/so.te/"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/16/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/16/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav.ogg",
"text": "Audio"
}
],
"word": "sauté"
}
{
"categories": [
"French 2-syllable words",
"French countable nouns",
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French non-lemma forms",
"French nouns",
"French past participles",
"French terms with IPA pronunciation",
"French terms with audio links",
"Pages with raw sortkeys"
],
"forms": [
{
"form": "sautés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "sauté m (plural sautés)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
"French countable nouns"
],
"glosses": [
"sauté (dish cooked by sautéing)"
],
"raw_glosses": [
"(countable) sauté (dish cooked by sautéing)"
],
"tags": [
"countable",
"masculine"
]
}
],
"sounds": [
{
"ipa": "/so.te/"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/16/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/16/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav/LL-Q150_%28fra%29-LoquaxFR-saut%C3%A9.wav.ogg",
"text": "Audio"
}
],
"word": "sauté"
}
{
"categories": [
"Italian adjectives",
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian indeclinable adjectives",
"Italian indeclinable nouns",
"Italian lemmas",
"Italian masculine nouns",
"Italian nouns",
"Pages with raw sortkeys"
],
"head_templates": [
{
"args": {
"inv": "1"
},
"expansion": "sauté (invariable)",
"name": "it-adj"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "adj",
"senses": [
{
"glosses": [
"sautéed, browned"
],
"links": [
[
"sautéed",
"sautéed"
],
[
"browned",
"browned"
]
],
"tags": [
"invariable"
]
}
],
"word": "sauté"
}
{
"categories": [
"Italian adjectives",
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian indeclinable adjectives",
"Italian indeclinable nouns",
"Italian lemmas",
"Italian masculine nouns",
"Italian nouns",
"Pages with raw sortkeys"
],
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "sauté m (invariable)",
"name": "it-noun"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"glosses": [
"sauté"
],
"links": [
[
"sauté",
"sauté#English"
]
],
"tags": [
"invariable",
"masculine"
]
}
],
"word": "sauté"
}
{
"etymology_templates": [
{
"args": {
"1": "lou",
"2": "fr",
"3": "sauter",
"4": "",
"5": "to jump"
},
"expansion": "French sauter (“to jump”)",
"name": "inh"
},
{
"args": {
"1": "ht",
"2": "sote"
},
"expansion": "Haitian Creole sote",
"name": "cog"
}
],
"etymology_text": "From French sauter (“to jump”); compare Haitian Creole sote.",
"head_templates": [
{
"args": {
"1": "lou",
"2": "verb"
},
"expansion": "sauté",
"name": "head"
}
],
"lang": "Louisiana Creole",
"lang_code": "lou",
"pos": "verb",
"senses": [
{
"categories": [
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"Louisiana Creole lemmas",
"Louisiana Creole terms derived from French",
"Louisiana Creole terms inherited from French",
"Louisiana Creole verbs",
"Pages with raw sortkeys"
],
"glosses": [
"to jump"
],
"links": [
[
"jump",
"jump"
]
]
}
],
"word": "sauté"
}
{
"head_templates": [
{
"args": {
"1": "pms",
"2": "verb"
},
"expansion": "sauté",
"name": "head"
}
],
"lang": "Piedmontese",
"lang_code": "pms",
"pos": "verb",
"senses": [
{
"categories": [
"Pages with raw sortkeys",
"Piedmontese entries with incorrect language header",
"Piedmontese lemmas",
"Piedmontese terms with IPA pronunciation",
"Piedmontese verbs"
],
"glosses": [
"to jump"
],
"links": [
[
"jump",
"jump"
]
]
}
],
"sounds": [
{
"ipa": "/sawˈte/"
}
],
"word": "sauté"
}
{
"etymology_templates": [
{
"args": {
"1": "pl",
"2": "fr",
"3": "sauté"
},
"expansion": "Unadapted borrowing from French sauté",
"name": "ubor"
}
],
"etymology_text": "Unadapted borrowing from French sauté.",
"head_templates": [
{
"args": {
"1": "-",
"adv": "-"
},
"expansion": "sauté (not comparable, no derived adverb)",
"name": "pl-adj"
}
],
"hyphenation": [
"sau‧té"
],
"lang": "Polish",
"lang_code": "pl",
"pos": "adj",
"senses": [
{
"categories": [
"Pages with raw sortkeys",
"Polish 2-syllable words",
"Polish adjectives",
"Polish entries with incorrect language header",
"Polish lemmas",
"Polish terms borrowed from French",
"Polish terms derived from French",
"Polish terms spelled with É",
"Polish terms with IPA pronunciation",
"Polish terms with audio links",
"Polish unadapted borrowings from French",
"Polish uncomparable adjectives",
"Rhymes:Polish/ɔtɛ",
"Rhymes:Polish/ɔtɛ/2 syllables",
"pl:Cooking"
],
"glosses": [
"browned, sautéed"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"brown",
"brown"
],
[
"sautéed",
"sauté#English"
]
],
"raw_glosses": [
"(cooking) browned, sautéed"
],
"tags": [
"not-comparable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/sɔˈtɛ/"
},
{
"rhymes": "-ɔtɛ"
}
],
"word": "sauté"
}
{
"called_from": "form_descriptions/2013",
"msg": "more than one value in \"roman\": beancurd vs. nènjiān",
"path": [
"sauté"
],
"section": "English",
"subsection": "verb",
"title": "sauté",
"trace": ""
}
{
"called_from": "form_descriptions/1698",
"msg": "unrecognized head form: no derived adverb",
"path": [
"sauté"
],
"section": "Polish",
"subsection": "adjective",
"title": "sauté",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.