See sauté in All languages combined, or Wiktionary
Download JSONL data for sauté meaning in English (13.3kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "sautéing",
"tags": [
"participle",
"present"
]
},
{
"form": "sautéed",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéed",
"tags": [
"past"
]
},
{
"form": "sautéd",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéd",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {
"past2": "sautéd"
},
"expansion": "sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed or sautéd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "30 70",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
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"source": "w+disamb"
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{
"_dis": "29 71",
"kind": "other",
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"Entry maintenance"
],
"source": "w+disamb"
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{
"_dis": "28 72",
"kind": "other",
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"Entry maintenance"
],
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},
{
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{
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"source": "w+disamb"
},
{
"_dis": "42 58",
"kind": "other",
"name": "Terms with Bulgarian translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "42 58",
"kind": "other",
"name": "Terms with Catalan translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "31 69",
"kind": "other",
"name": "Terms with Danish translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "45 55",
"kind": "other",
"name": "Terms with Finnish translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "39 61",
"kind": "other",
"name": "Terms with French translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "42 58",
"kind": "other",
"name": "Terms with Galician translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "44 56",
"kind": "other",
"name": "Terms with German translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "39 61",
"kind": "other",
"name": "Terms with Hungarian translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "42 58",
"kind": "other",
"name": "Terms with Indonesian translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "40 60",
"kind": "other",
"name": "Terms with Irish translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "40 60",
"kind": "other",
"name": "Terms with Italian translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "40 60",
"kind": "other",
"name": "Terms with Japanese translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "37 63",
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "42 58",
"kind": "other",
"name": "Terms with Marathi translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "42 58",
"kind": "other",
"name": "Terms with Portuguese translations",
"parents": [],
"source": "w+disamb"
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{
"_dis": "40 60",
"kind": "other",
"name": "Terms with Russian translations",
"parents": [],
"source": "w+disamb"
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{
"_dis": "30 70",
"kind": "other",
"name": "Terms with Spanish translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "41 59",
"kind": "other",
"name": "Terms with Swedish translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "41 59",
"kind": "other",
"name": "Terms with Turkish translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "36 64",
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1906, Fannie Merritt Farmer, “Lamb and Mutton”, in The Boston Cooking-School Cook Book, section “Lamb en Casserole”, page 220",
"text": "Parboil three-fourths cup carrot, cut in strips, fifteen minutes; drain, and sauté in one tablespoon bacon fat to which has been added one tablespoon finely chopped onion.[…]Cook until potatoes are soft, then add twelve small onions cooked until soft, then drained and sautéd in two tablespoons butter to which is added one tablespoon sugar. Onions need not be sautéd unless they are desired glazed. Serve from casserole dish.",
"type": "quotation"
}
],
"glosses": [
"To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"id": "en-sauté-en-verb-Bqaz5lIq",
"raw_glosses": [
"(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"tags": [
"transitive"
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "gisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "sotíram",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "соти́рам"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltar"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nènjiān",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"topics": [
"meat",
"meats",
"food",
"lifestyle",
"fish",
"ichthyology",
"zoology",
"biology",
"natural-sciences"
],
"word": "嫩煎"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "jiānchǎo",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "煎炒"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"note": "炒 (chǎo) (also means stir-fry)",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat"
},
{
"code": "da",
"lang": "Danish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautere"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "käristää"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "soteerata"
},
{
"code": "fr",
"lang": "French",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sauter"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rustrir"
},
{
"code": "de",
"lang": "German",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautieren"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "pirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "megpirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "kevés zsíron, hirtelen kisüt"
},
{
"code": "ga",
"lang": "Irish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sótáil"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "padellare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rosolare"
},
{
"alt": "いためる",
"code": "ja",
"lang": "Japanese",
"roman": "itameru",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "炒める"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sotē",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "ソテー"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "sŏṭe karṇe",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "सॉटे करणे"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltear"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žáritʹ na másle",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"tags": [
"imperfective"
],
"word": "жа́рить на ма́сле"
},
{
"code": "es",
"lang": "Spanish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rehogar"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautera"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sotelemek"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sote etmek"
}
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/"
},
{
"ipa": "/sɔˈteɪ/"
},
{
"ipa": "/sɑˈteɪ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
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},
{
"enpr": "sōtāʹ"
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "saute"
},
{
"_dis1": "0 0",
"word": "sautee"
},
{
"_dis1": "0 0",
"word": "sautée"
},
{
"_dis1": "0 0",
"tags": [
"dated"
],
"word": "sauter"
}
],
"word": "sauté"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sauté (plural sautés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "22 26 15 6 16 16",
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "45 55",
"kind": "other",
"name": "Terms with Finnish translations",
"parents": [],
"source": "w+disamb"
}
],
"derived": [
{
"word": "saute pan"
}
],
"glosses": [
"A dish prepared this way."
],
"id": "en-sauté-en-noun-gY8YYplk",
"links": [
[
"dish",
"dish"
]
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "a dish prepared this way",
"word": "ginisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "soté",
"sense": "a dish prepared this way",
"tags": [
"neuter"
],
"word": "соте́"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a dish prepared this way",
"word": "käristys"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "rustrido"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "refrito"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumis"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumisan"
},
{
"code": "it",
"lang": "Italian",
"sense": "a dish prepared this way",
"word": "saltata"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "a dish prepared this way",
"word": "sote"
}
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/"
},
{
"ipa": "/sɔˈteɪ/"
},
{
"ipa": "/sɑˈteɪ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.ogg"
},
{
"enpr": "sōtāʹ"
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "saute"
},
{
"_dis1": "0 0",
"word": "sautee"
},
{
"_dis1": "0 0",
"word": "sautée"
},
{
"_dis1": "0 0",
"tags": [
"dated"
],
"word": "sauter"
}
],
"word": "sauté"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with redundant sortkeys",
"English verbs",
"Pages with raw sortkeys",
"Terms with Bikol Central translations",
"Terms with Bulgarian translations",
"Terms with Catalan translations",
"Terms with Danish translations",
"Terms with Finnish translations",
"Terms with French translations",
"Terms with Galician translations",
"Terms with German translations",
"Terms with Hungarian translations",
"Terms with Indonesian translations",
"Terms with Irish translations",
"Terms with Italian translations",
"Terms with Japanese translations",
"Terms with Mandarin translations",
"Terms with Marathi translations",
"Terms with Portuguese translations",
"Terms with Russian translations",
"Terms with Spanish translations",
"Terms with Swedish translations",
"Terms with Turkish translations",
"en:Cooking"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "sautéing",
"tags": [
"participle",
"present"
]
},
{
"form": "sautéed",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéed",
"tags": [
"past"
]
},
{
"form": "sautéd",
"tags": [
"participle",
"past"
]
},
{
"form": "sautéd",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {
"past2": "sautéd"
},
"expansion": "sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed or sautéd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
"English terms with quotations",
"English transitive verbs"
],
"examples": [
{
"ref": "1906, Fannie Merritt Farmer, “Lamb and Mutton”, in The Boston Cooking-School Cook Book, section “Lamb en Casserole”, page 220",
"text": "Parboil three-fourths cup carrot, cut in strips, fifteen minutes; drain, and sauté in one tablespoon bacon fat to which has been added one tablespoon finely chopped onion.[…]Cook until potatoes are soft, then add twelve small onions cooked until soft, then drained and sautéd in two tablespoons butter to which is added one tablespoon sugar. Onions need not be sautéd unless they are desired glazed. Serve from casserole dish.",
"type": "quotation"
}
],
"glosses": [
"To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"raw_glosses": [
"(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/"
},
{
"ipa": "/sɔˈteɪ/"
},
{
"ipa": "/sɑˈteɪ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.ogg"
},
{
"enpr": "sōtāʹ"
}
],
"synonyms": [
{
"word": "saute"
},
{
"word": "sautee"
},
{
"word": "sautée"
},
{
"tags": [
"dated"
],
"word": "sauter"
}
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "gisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "sotíram",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "соти́рам"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltar"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nènjiān",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"topics": [
"meat",
"meats",
"food",
"lifestyle",
"fish",
"ichthyology",
"zoology",
"biology",
"natural-sciences"
],
"word": "嫩煎"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "jiānchǎo",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "煎炒"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"note": "炒 (chǎo) (also means stir-fry)",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat"
},
{
"code": "da",
"lang": "Danish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautere"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "käristää"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "soteerata"
},
{
"code": "fr",
"lang": "French",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sauter"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "gl",
"lang": "Galician",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rustrir"
},
{
"code": "de",
"lang": "German",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautieren"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "pirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "megpirít"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "kevés zsíron, hirtelen kisüt"
},
{
"code": "ga",
"lang": "Irish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sótáil"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "padellare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltare"
},
{
"code": "it",
"lang": "Italian",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rosolare"
},
{
"alt": "いためる",
"code": "ja",
"lang": "Japanese",
"roman": "itameru",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "炒める"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sotē",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "ソテー"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "sŏṭe karṇe",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "सॉटे करणे"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "refogar"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "saltear"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žáritʹ na másle",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"tags": [
"imperfective"
],
"word": "жа́рить на ма́сле"
},
{
"code": "es",
"lang": "Spanish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "rehogar"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sautera"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sotelemek"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "to cook (food) using a small amount of fat in an open pan over a relatively high heat",
"word": "sote etmek"
}
],
"word": "sauté"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with redundant sortkeys",
"English verbs",
"Pages with raw sortkeys",
"Terms with Bikol Central translations",
"Terms with Bulgarian translations",
"Terms with Catalan translations",
"Terms with Danish translations",
"Terms with Finnish translations",
"Terms with French translations",
"Terms with Galician translations",
"Terms with German translations",
"Terms with Hungarian translations",
"Terms with Indonesian translations",
"Terms with Irish translations",
"Terms with Italian translations",
"Terms with Japanese translations",
"Terms with Mandarin translations",
"Terms with Marathi translations",
"Terms with Portuguese translations",
"Terms with Russian translations",
"Terms with Spanish translations",
"Terms with Swedish translations",
"Terms with Turkish translations",
"en:Cooking"
],
"derived": [
{
"word": "saute pan"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauté"
},
"expansion": "French sauté",
"name": "bor"
}
],
"etymology_text": "Borrowed from French sauté, past participle of sauter, to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.",
"forms": [
{
"form": "sautés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sauté (plural sautés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"A dish prepared this way."
],
"links": [
[
"dish",
"dish"
]
]
}
],
"sounds": [
{
"ipa": "/ˈsəʊteɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/soʊˈteɪ/"
},
{
"ipa": "/sɔˈteɪ/"
},
{
"ipa": "/sɑˈteɪ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sauté.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/40/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav/LL-Q1860_%28eng%29-Vealhurl-saut%C3%A9.wav.ogg"
},
{
"enpr": "sōtāʹ"
}
],
"synonyms": [
{
"word": "saute"
},
{
"word": "sautee"
},
{
"word": "sautée"
},
{
"tags": [
"dated"
],
"word": "sauter"
}
],
"translations": [
{
"code": "bcl",
"lang": "Bikol Central",
"sense": "a dish prepared this way",
"word": "ginisa"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "soté",
"sense": "a dish prepared this way",
"tags": [
"neuter"
],
"word": "соте́"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a dish prepared this way",
"word": "käristys"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "rustrido"
},
{
"code": "gl",
"lang": "Galician",
"sense": "a dish prepared this way",
"tags": [
"masculine"
],
"word": "refrito"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumis"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "a dish prepared this way",
"word": "tumisan"
},
{
"code": "it",
"lang": "Italian",
"sense": "a dish prepared this way",
"word": "saltata"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "a dish prepared this way",
"word": "sote"
}
],
"word": "sauté"
}
{
"called_from": "form_descriptions/2013",
"msg": "more than one value in \"roman\": beancurd vs. nènjiān",
"path": [
"sauté"
],
"section": "English",
"subsection": "verb",
"title": "sauté",
"trace": ""
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the enwiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.