See jerky on Wiktionary
Download JSON data for jerky meaning in All languages combined (14.8kB)
{
"derived": [
{
"_dis1": "0 0",
"word": "herky-jerky"
},
{
"_dis1": "0 0",
"word": "knee-jerky"
}
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "jerk",
"3": "y",
"id2": "adjectival"
},
"expansion": "jerk + -y",
"name": "suf"
}
],
"etymology_text": "jerk + -y",
"forms": [
{
"form": "jerkier",
"tags": [
"comparative"
]
},
{
"form": "jerkiest",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {
"1": "er"
},
"expansion": "jerky (comparative jerkier, superlative jerkiest)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
{
"_dis": "36 25 32 7",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "27 32 34 6",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "48 52",
"kind": "other",
"name": "English terms suffixed with -y (adjectival)",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Characterized by physical jerking."
],
"id": "en-jerky-en-adj-UO5lTvJS",
"links": [
[
"jerking",
"jerking"
]
],
"translations": [
{
"_dis1": "96 4",
"code": "bg",
"lang": "Bulgarian",
"roman": "rjazǎk",
"sense": "characterized by physical jerking",
"word": "рязък"
},
{
"_dis1": "96 4",
"code": "bg",
"lang": "Bulgarian",
"roman": "vnezapen",
"sense": "characterized by physical jerking",
"word": "внезапен"
},
{
"_dis1": "96 4",
"code": "cs",
"lang": "Czech",
"sense": "characterized by physical jerking",
"tags": [
"masculine"
],
"word": "trhavý"
},
{
"_dis1": "96 4",
"code": "fr",
"lang": "French",
"sense": "characterized by physical jerking",
"tags": [
"feminine"
],
"word": "saccadée"
},
{
"_dis1": "96 4",
"code": "fr",
"lang": "French",
"sense": "characterized by physical jerking",
"tags": [
"masculine"
],
"word": "saccadé"
},
{
"_dis1": "96 4",
"code": "ka",
"lang": "Georgian",
"roman": "ǯaq̇ǯaq̇a",
"sense": "characterized by physical jerking",
"word": "ჯაყჯაყა"
},
{
"_dis1": "96 4",
"code": "ka",
"lang": "Georgian",
"roman": "danǯɣreuli",
"sense": "characterized by physical jerking",
"word": "დანჯღრეული"
},
{
"_dis1": "96 4",
"code": "de",
"lang": "German",
"sense": "characterized by physical jerking",
"word": "zuckend"
},
{
"_dis1": "96 4",
"code": "it",
"lang": "Italian",
"sense": "characterized by physical jerking",
"word": "accidentato"
},
{
"_dis1": "96 4",
"code": "ru",
"english": "bumpy, shaky",
"lang": "Russian",
"roman": "trjáskij",
"sense": "characterized by physical jerking",
"word": "тря́ский"
},
{
"_dis1": "96 4",
"code": "ru",
"english": "brisk, snatchy",
"lang": "Russian",
"roman": "otrývistyj",
"sense": "characterized by physical jerking",
"word": "отры́вистый"
}
]
},
{
"categories": [
{
"_dis": "36 25 32 7",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "27 32 34 6",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "48 52",
"kind": "other",
"name": "English terms suffixed with -y (adjectival)",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Having the behavior of a jerk (unpleasant person)."
],
"id": "en-jerky-en-adj-Pd1joIHo",
"links": [
[
"behavior",
"behavior"
],
[
"jerk",
"jerk"
]
]
}
],
"sounds": [
{
"ipa": "/ˈd͡ʒɝki/",
"tags": [
"US"
]
},
{
"rhymes": "-ɜː(ɹ)ki"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-jerky.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"word": "jerky"
}
{
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "charqui"
},
"expansion": "Spanish charqui",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "qu",
"3": "ch'arki"
},
"expansion": "Quechua ch'arki",
"name": "der"
}
],
"etymology_text": "Borrowed from Spanish charqui, from Quechua ch'arki.",
"forms": [
{
"form": "jerkies",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "jerky (countable and uncountable, plural jerkies)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "36 25 32 7",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "27 32 34 6",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "22 27 41 9",
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"Lean meat cured and preserved by cutting into thin strips and air-drying in the sun."
],
"id": "en-jerky-en-noun--dQ~WIJ5",
"links": [
[
"Lean",
"lean"
],
[
"meat",
"meat"
],
[
"cured",
"cured"
],
[
"preserved",
"preserved"
],
[
"cut",
"cut"
],
[
"thin",
"thin"
],
[
"strip",
"strip"
],
[
"air-dry",
"air-dry"
],
[
"sun",
"sun"
]
],
"related": [
{
"word": "jerk"
},
{
"word": "jerked beef"
},
{
"word": "beef jerky"
},
{
"word": "jerked meat"
},
{
"word": "biltong"
},
{
"english": "freeze-dried potatoes",
"word": "Quechuan chunyu"
},
{
"word": "pemmican"
},
{
"word": "pemican"
},
{
"word": "smoked meat"
},
{
"word": "smoker"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "af",
"lang": "Afrikaans",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "biltong"
},
{
"code": "ar",
"lang": "Arabic",
"roman": "qadīd",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "قَدِيد"
},
{
"code": "arp",
"lang": "Arapaho",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ho'ouw"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "pastǎrma",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "пастърма"
},
{
"code": "caf",
"lang": "Southern Carrier",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "’ut̲s̲ungi"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉乾"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "juk⁶ gon¹",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉干"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉乾"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "ròugān",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉干"
},
{
"code": "com",
"lang": "Comanche",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "inapʉ"
},
{
"code": "cro",
"lang": "Crow",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "baaliishé"
},
{
"code": "unm",
"lang": "Unami",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "pxàshikàn"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "kuivaliha"
},
{
"code": "fr",
"lang": "French",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "charqui"
},
{
"code": "fr",
"lang": "French",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "jerky"
},
{
"code": "gl",
"lang": "Galician",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"feminine"
],
"word": "chacina"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "ǯerḳi",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ჯერკი"
},
{
"code": "de",
"lang": "German",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "Trockenfleisch"
},
{
"code": "grc",
"lang": "Ancient Greek",
"roman": "tárikhos",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "τάριχος"
},
{
"code": "hrx",
"lang": "Hunsrik",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "Scharke"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "jākī",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ジャーキー"
},
{
"code": "ksk",
"lang": "Kansa",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "tá dats'èga"
},
{
"code": "km",
"lang": "Khmer",
"roman": "sacngiət",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "សាច់ងៀត"
},
{
"code": "ko",
"lang": "Korean",
"roman": "jeoki",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "저키"
},
{
"code": "ko",
"lang": "Korean",
"roman": "yukpo",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "육포"
},
{
"code": "lo",
"lang": "Lao",
"roman": "sīn sa wan",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ຊີ້ນສະຫວັນ"
},
{
"code": "la",
"lang": "Latin",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "salsāmen"
},
{
"code": "moh",
"lang": "Mohawk",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ka’wahrathá:ton"
},
{
"code": "nv",
"lang": "Navajo",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ałkʼíniilgizh"
},
{
"code": "oj",
"lang": "Ojibwe",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "gaaski-wiiyaas"
},
{
"code": "oma",
"lang": "Omaha-Ponca",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ta"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "charque"
},
{
"code": "ru",
"lang": "Russian",
"roman": "vjálenoje mjáso",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "вя́леное мя́со"
},
{
"code": "ru",
"lang": "Russian",
"roman": "džérki",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine",
"neuter"
],
"word": "дже́рки"
},
{
"code": "see",
"lang": "Seneca",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ga’wà:tá’döh"
},
{
"code": "es",
"lang": "Spanish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "charqui"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "lukba"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "pastırma"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "kuru et"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "darfleysh",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "דאַרפֿלייש"
}
]
}
],
"sounds": [
{
"ipa": "/ˈd͡ʒɝki/",
"tags": [
"US"
]
},
{
"rhymes": "-ɜː(ɹ)ki"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-jerky.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"_dis1": "0 0",
"tags": [
"archaic"
],
"word": "xarque"
}
],
"word": "jerky"
}
{
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "charqui"
},
"expansion": "Spanish charqui",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "qu",
"3": "ch'arki"
},
"expansion": "Quechua ch'arki",
"name": "der"
}
],
"etymology_text": "Borrowed from Spanish charqui, from Quechua ch'arki.",
"forms": [
{
"form": "jerkies",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "jerkying",
"tags": [
"participle",
"present"
]
},
{
"form": "jerkied",
"tags": [
"participle",
"past"
]
},
{
"form": "jerkied",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "jerky (third-person singular simple present jerkies, present participle jerkying, simple past and past participle jerkied)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [],
"glosses": [
"To cure and preserve (meat) by drying it, making jerky."
],
"id": "en-jerky-en-verb-L0pkT~0O",
"links": [
[
"cure",
"cure"
],
[
"preserve",
"preserve"
],
[
"meat",
"meat"
],
[
"dry",
"dry"
],
[
"jerky",
"#Noun"
]
],
"raw_glosses": [
"(transitive) To cure and preserve (meat) by drying it, making jerky."
],
"synonyms": [
{
"sense": "preserve meat by drying",
"word": "jerk"
}
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/ˈd͡ʒɝki/",
"tags": [
"US"
]
},
{
"rhymes": "-ɜː(ɹ)ki"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-jerky.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.mp3",
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"_dis1": "0 0",
"tags": [
"archaic"
],
"word": "xarque"
}
],
"word": "jerky"
}
{
"categories": [
"English 2-syllable words",
"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Spanish",
"English terms derived from Quechua",
"English terms derived from Spanish",
"English terms suffixed with -y (adjectival)",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"English verbs",
"Rhymes:English/ɜː(ɹ)ki",
"Rhymes:English/ɜː(ɹ)ki/2 syllables",
"en:Foods"
],
"derived": [
{
"word": "herky-jerky"
},
{
"word": "knee-jerky"
}
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "jerk",
"3": "y",
"id2": "adjectival"
},
"expansion": "jerk + -y",
"name": "suf"
}
],
"etymology_text": "jerk + -y",
"forms": [
{
"form": "jerkier",
"tags": [
"comparative"
]
},
{
"form": "jerkiest",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {
"1": "er"
},
"expansion": "jerky (comparative jerkier, superlative jerkiest)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"glosses": [
"Characterized by physical jerking."
],
"links": [
[
"jerking",
"jerking"
]
]
},
{
"glosses": [
"Having the behavior of a jerk (unpleasant person)."
],
"links": [
[
"behavior",
"behavior"
],
[
"jerk",
"jerk"
]
]
}
],
"sounds": [
{
"ipa": "/ˈd͡ʒɝki/",
"tags": [
"US"
]
},
{
"rhymes": "-ɜː(ɹ)ki"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-jerky.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"code": "bg",
"lang": "Bulgarian",
"roman": "rjazǎk",
"sense": "characterized by physical jerking",
"word": "рязък"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "vnezapen",
"sense": "characterized by physical jerking",
"word": "внезапен"
},
{
"code": "cs",
"lang": "Czech",
"sense": "characterized by physical jerking",
"tags": [
"masculine"
],
"word": "trhavý"
},
{
"code": "fr",
"lang": "French",
"sense": "characterized by physical jerking",
"tags": [
"feminine"
],
"word": "saccadée"
},
{
"code": "fr",
"lang": "French",
"sense": "characterized by physical jerking",
"tags": [
"masculine"
],
"word": "saccadé"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "ǯaq̇ǯaq̇a",
"sense": "characterized by physical jerking",
"word": "ჯაყჯაყა"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "danǯɣreuli",
"sense": "characterized by physical jerking",
"word": "დანჯღრეული"
},
{
"code": "de",
"lang": "German",
"sense": "characterized by physical jerking",
"word": "zuckend"
},
{
"code": "it",
"lang": "Italian",
"sense": "characterized by physical jerking",
"word": "accidentato"
},
{
"code": "ru",
"english": "bumpy, shaky",
"lang": "Russian",
"roman": "trjáskij",
"sense": "characterized by physical jerking",
"word": "тря́ский"
},
{
"code": "ru",
"english": "brisk, snatchy",
"lang": "Russian",
"roman": "otrývistyj",
"sense": "characterized by physical jerking",
"word": "отры́вистый"
}
],
"word": "jerky"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Spanish",
"English terms derived from Quechua",
"English terms derived from Spanish",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"English verbs",
"Rhymes:English/ɜː(ɹ)ki",
"Rhymes:English/ɜː(ɹ)ki/2 syllables",
"en:Foods"
],
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "charqui"
},
"expansion": "Spanish charqui",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "qu",
"3": "ch'arki"
},
"expansion": "Quechua ch'arki",
"name": "der"
}
],
"etymology_text": "Borrowed from Spanish charqui, from Quechua ch'arki.",
"forms": [
{
"form": "jerkies",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "jerky (countable and uncountable, plural jerkies)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "jerk"
},
{
"word": "jerked beef"
},
{
"word": "beef jerky"
},
{
"word": "jerked meat"
},
{
"word": "biltong"
},
{
"english": "freeze-dried potatoes",
"word": "Quechuan chunyu"
},
{
"word": "pemmican"
},
{
"word": "pemican"
},
{
"word": "smoked meat"
},
{
"word": "smoker"
}
],
"senses": [
{
"glosses": [
"Lean meat cured and preserved by cutting into thin strips and air-drying in the sun."
],
"links": [
[
"Lean",
"lean"
],
[
"meat",
"meat"
],
[
"cured",
"cured"
],
[
"preserved",
"preserved"
],
[
"cut",
"cut"
],
[
"thin",
"thin"
],
[
"strip",
"strip"
],
[
"air-dry",
"air-dry"
],
[
"sun",
"sun"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈd͡ʒɝki/",
"tags": [
"US"
]
},
{
"rhymes": "-ɜː(ɹ)ki"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-jerky.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"tags": [
"archaic"
],
"word": "xarque"
}
],
"translations": [
{
"code": "af",
"lang": "Afrikaans",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "biltong"
},
{
"code": "ar",
"lang": "Arabic",
"roman": "qadīd",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "قَدِيد"
},
{
"code": "arp",
"lang": "Arapaho",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ho'ouw"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "pastǎrma",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "пастърма"
},
{
"code": "caf",
"lang": "Southern Carrier",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "’ut̲s̲ungi"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉乾"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "juk⁶ gon¹",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉干"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉乾"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "ròugān",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "肉干"
},
{
"code": "com",
"lang": "Comanche",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "inapʉ"
},
{
"code": "cro",
"lang": "Crow",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "baaliishé"
},
{
"code": "unm",
"lang": "Unami",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "pxàshikàn"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "kuivaliha"
},
{
"code": "fr",
"lang": "French",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "charqui"
},
{
"code": "fr",
"lang": "French",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "jerky"
},
{
"code": "gl",
"lang": "Galician",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"feminine"
],
"word": "chacina"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "ǯerḳi",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ჯერკი"
},
{
"code": "de",
"lang": "German",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "Trockenfleisch"
},
{
"code": "grc",
"lang": "Ancient Greek",
"roman": "tárikhos",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "τάριχος"
},
{
"code": "hrx",
"lang": "Hunsrik",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine"
],
"word": "Scharke"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "jākī",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ジャーキー"
},
{
"code": "ksk",
"lang": "Kansa",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "tá dats'èga"
},
{
"code": "km",
"lang": "Khmer",
"roman": "sacngiət",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "សាច់ងៀត"
},
{
"code": "ko",
"lang": "Korean",
"roman": "jeoki",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "저키"
},
{
"code": "ko",
"lang": "Korean",
"roman": "yukpo",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "육포"
},
{
"code": "lo",
"lang": "Lao",
"roman": "sīn sa wan",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ຊີ້ນສະຫວັນ"
},
{
"code": "la",
"lang": "Latin",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "salsāmen"
},
{
"code": "moh",
"lang": "Mohawk",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ka’wahrathá:ton"
},
{
"code": "nv",
"lang": "Navajo",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ałkʼíniilgizh"
},
{
"code": "oj",
"lang": "Ojibwe",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "gaaski-wiiyaas"
},
{
"code": "oma",
"lang": "Omaha-Ponca",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ta"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "charque"
},
{
"code": "ru",
"lang": "Russian",
"roman": "vjálenoje mjáso",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"neuter"
],
"word": "вя́леное мя́со"
},
{
"code": "ru",
"lang": "Russian",
"roman": "džérki",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"tags": [
"masculine",
"neuter"
],
"word": "дже́рки"
},
{
"code": "see",
"lang": "Seneca",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "ga’wà:tá’döh"
},
{
"code": "es",
"lang": "Spanish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "charqui"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "lukba"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "pastırma"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "kuru et"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "darfleysh",
"sense": "Lean meat cured and preserved by cutting into thin strips and air-drying in the sun",
"word": "דאַרפֿלייש"
}
],
"word": "jerky"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Spanish",
"English terms derived from Quechua",
"English terms derived from Spanish",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"English verbs",
"Rhymes:English/ɜː(ɹ)ki",
"Rhymes:English/ɜː(ɹ)ki/2 syllables",
"en:Foods"
],
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "charqui"
},
"expansion": "Spanish charqui",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "qu",
"3": "ch'arki"
},
"expansion": "Quechua ch'arki",
"name": "der"
}
],
"etymology_text": "Borrowed from Spanish charqui, from Quechua ch'arki.",
"forms": [
{
"form": "jerkies",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "jerkying",
"tags": [
"participle",
"present"
]
},
{
"form": "jerkied",
"tags": [
"participle",
"past"
]
},
{
"form": "jerkied",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "jerky (third-person singular simple present jerkies, present participle jerkying, simple past and past participle jerkied)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
"English transitive verbs"
],
"glosses": [
"To cure and preserve (meat) by drying it, making jerky."
],
"links": [
[
"cure",
"cure"
],
[
"preserve",
"preserve"
],
[
"meat",
"meat"
],
[
"dry",
"dry"
],
[
"jerky",
"#Noun"
]
],
"raw_glosses": [
"(transitive) To cure and preserve (meat) by drying it, making jerky."
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/ˈd͡ʒɝki/",
"tags": [
"US"
]
},
{
"rhymes": "-ɜː(ɹ)ki"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-jerky.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/86/LL-Q1860_%28eng%29-Vealhurl-jerky.wav/LL-Q1860_%28eng%29-Vealhurl-jerky.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"sense": "preserve meat by drying",
"word": "jerk"
},
{
"tags": [
"archaic"
],
"word": "xarque"
}
],
"word": "jerky"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.