See smoked meat on Wiktionary
Download JSON data for smoked meat meaning in All languages combined (6.4kB)
{
"derived": [
{
"_dis1": "54 46",
"word": "smoked meat sandwich"
},
{
"_dis1": "54 46",
"word": "smoked meat brisket"
}
],
"forms": [
{
"form": "smoked meats",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "smoked meat (countable and uncountable, plural smoked meats)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "54 46",
"word": "corned beef"
},
{
"_dis1": "54 46",
"english": "a similar deli meat made from a navel cut",
"word": "pastrami"
},
{
"_dis1": "54 46",
"word": "salt beef"
},
{
"_dis1": "54 46",
"word": "smoked beef"
},
{
"_dis1": "54 46",
"word": "brisket"
}
],
"senses": [
{
"glosses": [
"Any meat that is cured by smoking."
],
"id": "en-smoked_meat-en-noun-3ehaWfL1",
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
{
"kind": "other",
"name": "Canadian English",
"parents": [],
"source": "w"
},
{
"_dis": "43 57",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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},
{
"_dis": "23 77",
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"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "36 64",
"kind": "other",
"name": "English terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "31 69",
"kind": "topical",
"langcode": "en",
"name": "Meats",
"orig": "en:Meats",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts."
],
"id": "en-smoked_meat-en-noun-gM2NzR3Z",
"links": [
[
"cured",
"cured"
],
[
"spiced",
"spiced"
],
[
"smoked",
"smoked"
],
[
"beef",
"beef"
],
[
"brisket",
"brisket"
],
[
"pastrami",
"pastrami"
],
[
"Montreal",
"Montreal"
],
[
"Eastern European",
"Eastern European"
],
[
"Yiddish",
"Yiddish"
],
[
"Jewish",
"Jewish"
]
],
"raw_glosses": [
"(Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts."
],
"synonyms": [
{
"word": "Montreal smoked meat"
}
],
"tags": [
"Canada",
"countable",
"uncountable"
],
"translations": [
{
"_dis1": "41 59",
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xūnròu",
"sense": "smoked meat in general",
"word": "熏肉"
},
{
"_dis1": "41 59",
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savuliha"
},
{
"_dis1": "41 59",
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savustettu liha"
},
{
"_dis1": "41 59",
"code": "fr",
"lang": "French",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "viande fumée"
},
{
"_dis1": "41 59",
"code": "de",
"lang": "German",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "Rauchfleisch"
},
{
"_dis1": "41 59",
"code": "pt",
"lang": "Portuguese",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "carne defumada"
},
{
"_dis1": "41 59",
"code": "ru",
"lang": "Russian",
"roman": "kopčónoje mjáso",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "копчёное мя́со"
},
{
"_dis1": "41 59",
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt hun khói"
},
{
"_dis1": "41 59",
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt xông khói"
},
{
"_dis1": "41 59",
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt muối xông khói"
},
{
"_dis1": "21 79",
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"masculine"
],
"word": "smoked meat"
},
{
"_dis1": "21 79",
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"feminine"
],
"word": "viande fumée"
}
]
}
],
"synonyms": [
{
"_dis1": "54 46",
"word": "smoke meat"
}
],
"wikipedia": [
"smoked meat"
],
"word": "smoked meat"
}
{
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "en",
"3": "smoked meat"
},
"expansion": "Unadapted borrowing from English smoked meat",
"name": "ubor"
}
],
"etymology_text": "Unadapted borrowing from English smoked meat",
"forms": [
{
"form": "smoked meat",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "smoked meat m (plural smoked meat)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Quebec French",
"parents": [],
"source": "w"
},
{
"_dis": "51 49",
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "53 47",
"kind": "topical",
"langcode": "fr",
"name": "Meats",
"orig": "fr:Meats",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
],
"id": "en-smoked_meat-fr-noun-lSwAjWlD",
"links": [
[
"smoked meat",
"smoked meat#English"
]
],
"raw_glosses": [
"(Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
],
"related": [
{
"_dis1": "62 38",
"word": "bœuf fumé"
}
],
"synonyms": [
{
"_dis1": "59 41",
"word": "smoke meat"
},
{
"_dis1": "59 41",
"word": "smoked-meat"
}
],
"tags": [
"Quebec",
"masculine"
]
},
{
"categories": [
{
"_dis": "51 49",
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "53 47",
"kind": "topical",
"langcode": "fr",
"name": "Meats",
"orig": "fr:Meats",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a sandwich made with sliced smoked meat on rye bread with mustard"
],
"id": "en-smoked_meat-fr-noun-3TQNiwrR",
"synonyms": [
{
"_dis1": "39 61",
"sense": "deli meat",
"word": "viande fumée"
}
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "/smokt mit/"
}
],
"wikipedia": [
"fr:smoked meat"
],
"word": "smoked meat"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms with non-redundant non-automated sortkeys",
"English uncountable nouns",
"en:Meats",
"fr:Meats"
],
"derived": [
{
"word": "smoked meat sandwich"
},
{
"word": "smoked meat brisket"
}
],
"forms": [
{
"form": "smoked meats",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "smoked meat (countable and uncountable, plural smoked meats)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "corned beef"
},
{
"english": "a similar deli meat made from a navel cut",
"word": "pastrami"
},
{
"word": "salt beef"
},
{
"word": "smoked beef"
},
{
"word": "brisket"
}
],
"senses": [
{
"glosses": [
"Any meat that is cured by smoking."
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
"Canadian English"
],
"glosses": [
"A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts."
],
"links": [
[
"cured",
"cured"
],
[
"spiced",
"spiced"
],
[
"smoked",
"smoked"
],
[
"beef",
"beef"
],
[
"brisket",
"brisket"
],
[
"pastrami",
"pastrami"
],
[
"Montreal",
"Montreal"
],
[
"Eastern European",
"Eastern European"
],
[
"Yiddish",
"Yiddish"
],
[
"Jewish",
"Jewish"
]
],
"raw_glosses": [
"(Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts."
],
"synonyms": [
{
"word": "Montreal smoked meat"
}
],
"tags": [
"Canada",
"countable",
"uncountable"
]
}
],
"synonyms": [
{
"word": "smoke meat"
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xūnròu",
"sense": "smoked meat in general",
"word": "熏肉"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savuliha"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savustettu liha"
},
{
"code": "fr",
"lang": "French",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "viande fumée"
},
{
"code": "de",
"lang": "German",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "Rauchfleisch"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "carne defumada"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kopčónoje mjáso",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "копчёное мя́со"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt hun khói"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt xông khói"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt muối xông khói"
},
{
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"masculine"
],
"word": "smoked meat"
},
{
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"feminine"
],
"word": "viande fumée"
}
],
"wikipedia": [
"smoked meat"
],
"word": "smoked meat"
}
{
"categories": [
"French countable nouns",
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French multiword terms",
"French nouns",
"French terms borrowed from English",
"French terms derived from English",
"French terms spelled with K",
"French terms with IPA pronunciation",
"French unadapted borrowings from English",
"fr:Meats"
],
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "en",
"3": "smoked meat"
},
"expansion": "Unadapted borrowing from English smoked meat",
"name": "ubor"
}
],
"etymology_text": "Unadapted borrowing from English smoked meat",
"forms": [
{
"form": "smoked meat",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "smoked meat m (plural smoked meat)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"related": [
{
"word": "bœuf fumé"
}
],
"senses": [
{
"categories": [
"Quebec French"
],
"glosses": [
"Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
],
"links": [
[
"smoked meat",
"smoked meat#English"
]
],
"raw_glosses": [
"(Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
],
"tags": [
"Quebec",
"masculine"
]
},
{
"glosses": [
"a sandwich made with sliced smoked meat on rye bread with mustard"
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "/smokt mit/"
}
],
"synonyms": [
{
"sense": "deli meat",
"word": "viande fumée"
},
{
"word": "smoke meat"
},
{
"word": "smoked-meat"
}
],
"wikipedia": [
"fr:smoked meat"
],
"word": "smoked meat"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.