See smoked meat on Wiktionary
{
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{
"_dis1": "54 46",
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"A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts."
],
"id": "en-smoked_meat-en-noun-gM2NzR3Z",
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[
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],
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"spiced",
"spiced"
],
[
"smoked",
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[
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"(Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts."
],
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{
"word": "Montreal smoked meat"
}
],
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{
"_dis1": "41 59",
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xūnròu",
"sense": "smoked meat in general",
"word": "熏肉"
},
{
"_dis1": "41 59",
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savuliha"
},
{
"_dis1": "41 59",
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savustettu liha"
},
{
"_dis1": "41 59",
"code": "fr",
"lang": "French",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "viande fumée"
},
{
"_dis1": "41 59",
"code": "de",
"lang": "German",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "Rauchfleisch"
},
{
"_dis1": "41 59",
"code": "pt",
"lang": "Portuguese",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "carne defumada"
},
{
"_dis1": "41 59",
"code": "ru",
"lang": "Russian",
"roman": "kopčónoje mjáso",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "копчёное мя́со"
},
{
"_dis1": "41 59",
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt hun khói"
},
{
"_dis1": "41 59",
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt xông khói"
},
{
"_dis1": "41 59",
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt muối xông khói"
},
{
"_dis1": "21 79",
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"masculine"
],
"word": "smoked meat"
},
{
"_dis1": "21 79",
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"feminine"
],
"word": "viande fumée"
}
]
}
],
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{
"_dis1": "54 46",
"word": "smoke meat"
}
],
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],
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}
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"etymology_text": "Unadapted borrowing from English smoked meat",
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{
"form": "smoked meat",
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],
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],
"glosses": [
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],
"id": "en-smoked_meat-fr-noun-lSwAjWlD",
"links": [
[
"smoked meat",
"smoked meat#English"
]
],
"raw_glosses": [
"(Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
],
"related": [
{
"_dis1": "62 38",
"word": "bœuf fumé"
}
],
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{
"_dis1": "76 24",
"sense": "deli meat",
"word": "viande fumée"
},
{
"_dis1": "59 41",
"word": "smoke meat"
},
{
"_dis1": "59 41",
"word": "smoked-meat"
}
],
"tags": [
"Quebec",
"masculine"
]
},
{
"glosses": [
"a sandwich made with sliced smoked meat on rye bread with mustard"
],
"id": "en-smoked_meat-fr-noun-3TQNiwrR",
"tags": [
"masculine"
]
}
],
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{
"ipa": "/smokt mit/"
}
],
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],
"word": "smoked meat"
}
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{
"word": "smoked meat sandwich"
},
{
"word": "smoked meat brisket"
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{
"word": "salt beef"
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{
"word": "smoked beef"
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{
"word": "brisket"
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{
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"Any meat that is cured by smoking."
],
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],
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[
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"(Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts."
],
"synonyms": [
{
"word": "Montreal smoked meat"
}
],
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"Canada",
"countable",
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}
],
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{
"word": "smoke meat"
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{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xūnròu",
"sense": "smoked meat in general",
"word": "熏肉"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savuliha"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "smoked meat in general",
"word": "savustettu liha"
},
{
"code": "fr",
"lang": "French",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "viande fumée"
},
{
"code": "de",
"lang": "German",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "Rauchfleisch"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "smoked meat in general",
"tags": [
"feminine"
],
"word": "carne defumada"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kopčónoje mjáso",
"sense": "smoked meat in general",
"tags": [
"neuter"
],
"word": "копчёное мя́со"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt hun khói"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt xông khói"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "smoked meat in general",
"word": "thịt muối xông khói"
},
{
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"masculine"
],
"word": "smoked meat"
},
{
"code": "fr",
"lang": "French",
"sense": "Montreal-style smoked meat",
"tags": [
"feminine"
],
"word": "viande fumée"
}
],
"wikipedia": [
"smoked meat"
],
"word": "smoked meat"
}
{
"categories": [
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"French masculine nouns",
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],
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"(Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
],
"tags": [
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]
},
{
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}
],
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{
"ipa": "/smokt mit/"
}
],
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{
"sense": "deli meat",
"word": "viande fumée"
},
{
"word": "smoke meat"
},
{
"word": "smoked-meat"
}
],
"wikipedia": [
"fr:smoked meat"
],
"word": "smoked meat"
}
Download raw JSONL data for smoked meat meaning in All languages combined (5.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.