See smoked meat in All languages combined, or Wiktionary
{ "derived": [ { "_dis1": "53 47", "word": "smoked meat sandwich" }, { "_dis1": "53 47", "word": "smoked meat brisket" } ], "forms": [ { "form": "smoked meats", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "smoked meat (countable and uncountable, plural smoked meats)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "_dis1": "53 47", "word": "corned beef" }, { "_dis1": "53 47", "english": "a similar deli meat made from a navel cut", "word": "pastrami" }, { "_dis1": "53 47", "word": "salt beef" }, { "_dis1": "53 47", "word": "smoked beef" }, { "_dis1": "53 47", "word": "brisket" } ], "senses": [ { "categories": [ { "_dis": "12 24 34 29", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "Any meat that is cured by smoking." ], "id": "en-smoked_meat-en-noun-3ehaWfL1", "tags": [ "countable", "uncountable" ] }, { "categories": [ { "kind": "other", "name": "Canadian English", "parents": [], "source": "w" }, { "_dis": "45 55", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "41 59", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "12 24 34 29", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "21 79", "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w+disamb" }, { "_dis": "39 61", "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w+disamb" }, { "_dis": "37 63", "kind": "other", "name": "Terms with German translations", "parents": [], "source": "w+disamb" }, { "_dis": "26 74", "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w+disamb" }, { "_dis": "18 82", "kind": "other", "name": "Terms with Portuguese translations", "parents": [], "source": "w+disamb" }, { "_dis": "39 61", "kind": "other", "name": "Terms with Russian translations", "parents": [], "source": "w+disamb" }, { "_dis": "19 81", "kind": "other", "name": "Terms with Vietnamese translations", "parents": [], "source": "w+disamb" }, { "_dis": "33 67", "kind": "topical", "langcode": "en", "name": "Meats", "orig": "en:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts." ], "id": "en-smoked_meat-en-noun-gM2NzR3Z", "links": [ [ "cured", "cured" ], [ "spiced", "spiced" ], [ "smoked", "smoked" ], [ "beef", "beef" ], [ "brisket", "brisket" ], [ "pastrami", "pastrami" ], [ "Montreal", "Montreal" ], [ "Eastern European", "Eastern European" ], [ "Yiddish", "Yiddish" ], [ "Jewish", "Jewish" ] ], "raw_glosses": [ "(Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts." ], "synonyms": [ { "word": "Montreal smoked meat" } ], "tags": [ "Canada", "countable", "uncountable" ], "translations": [ { "_dis1": "42 58", "code": "cmn", "lang": "Chinese Mandarin", "roman": "xūnròu", "sense": "smoked meat in general", "word": "熏肉" }, { "_dis1": "42 58", "code": "fi", "lang": "Finnish", "sense": "smoked meat in general", "word": "savuliha" }, { "_dis1": "42 58", "code": "fi", "lang": "Finnish", "sense": "smoked meat in general", "word": "savustettu liha" }, { "_dis1": "42 58", "code": "fr", "lang": "French", "sense": "smoked meat in general", "tags": [ "feminine" ], "word": "viande fumée" }, { "_dis1": "42 58", "code": "de", "lang": "German", "sense": "smoked meat in general", "tags": [ "neuter" ], "word": "Rauchfleisch" }, { "_dis1": "42 58", "code": "pt", "lang": "Portuguese", "sense": "smoked meat in general", "tags": [ "feminine" ], "word": "carne defumada" }, { "_dis1": "42 58", "code": "ru", "lang": "Russian", "roman": "kopčónoje mjáso", "sense": "smoked meat in general", "tags": [ "neuter" ], "word": "копчёное мя́со" }, { "_dis1": "42 58", "code": "vi", "lang": "Vietnamese", "sense": "smoked meat in general", "word": "thịt hun khói" }, { "_dis1": "42 58", "code": "vi", "lang": "Vietnamese", "sense": "smoked meat in general", "word": "thịt xông khói" }, { "_dis1": "42 58", "code": "vi", "lang": "Vietnamese", "sense": "smoked meat in general", "word": "thịt muối xông khói" }, { "_dis1": "21 79", "code": "fr", "lang": "French", "sense": "Montreal-style smoked meat", "tags": [ "masculine" ], "word": "smoked meat" }, { "_dis1": "21 79", "code": "fr", "lang": "French", "sense": "Montreal-style smoked meat", "tags": [ "feminine" ], "word": "viande fumée" } ] } ], "synonyms": [ { "_dis1": "53 47", "word": "smoke meat" } ], "wikipedia": [ "smoked meat" ], "word": "smoked meat" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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