"smoked meat" meaning in French

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "en",
        "3": "smoked meat"
      },
      "expansion": "Unadapted borrowing from English smoked meat",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from English smoked meat",
  "forms": [
    {
      "form": "smoked meat",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "smoked meat m (plural smoked meat)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Quebec French",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "51 49",
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "53 47",
          "kind": "topical",
          "langcode": "fr",
          "name": "Meats",
          "orig": "fr:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
      ],
      "id": "en-smoked_meat-fr-noun-lSwAjWlD",
      "links": [
        [
          "smoked meat",
          "smoked meat#English"
        ]
      ],
      "raw_glosses": [
        "(Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
      ],
      "related": [
        {
          "_dis1": "62 38",
          "word": "bœuf fumé"
        }
      ],
      "synonyms": [
        {
          "_dis1": "59 41",
          "word": "smoke meat"
        },
        {
          "_dis1": "59 41",
          "word": "smoked-meat"
        }
      ],
      "tags": [
        "Quebec",
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "_dis": "51 49",
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "53 47",
          "kind": "topical",
          "langcode": "fr",
          "name": "Meats",
          "orig": "fr:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a sandwich made with sliced smoked meat on rye bread with mustard"
      ],
      "id": "en-smoked_meat-fr-noun-3TQNiwrR",
      "synonyms": [
        {
          "_dis1": "39 61",
          "sense": "deli meat",
          "word": "viande fumée"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/smokt mit/"
    }
  ],
  "wikipedia": [
    "fr:smoked meat"
  ],
  "word": "smoked meat"
}

{
  "categories": [
    "French countable nouns",
    "French entries with incorrect language header",
    "French lemmas",
    "French masculine nouns",
    "French multiword terms",
    "French nouns",
    "French terms borrowed from English",
    "French terms derived from English",
    "French terms spelled with K",
    "French terms with IPA pronunciation",
    "French unadapted borrowings from English",
    "fr:Meats"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "en",
        "3": "smoked meat"
      },
      "expansion": "Unadapted borrowing from English smoked meat",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from English smoked meat",
  "forms": [
    {
      "form": "smoked meat",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "smoked meat m (plural smoked meat)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "related": [
    {
      "word": "bœuf fumé"
    }
  ],
  "senses": [
    {
      "categories": [
        "Quebec French"
      ],
      "glosses": [
        "Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
      ],
      "links": [
        [
          "smoked meat",
          "smoked meat#English"
        ]
      ],
      "raw_glosses": [
        "(Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)"
      ],
      "tags": [
        "Quebec",
        "masculine"
      ]
    },
    {
      "glosses": [
        "a sandwich made with sliced smoked meat on rye bread with mustard"
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/smokt mit/"
    }
  ],
  "synonyms": [
    {
      "sense": "deli meat",
      "word": "viande fumée"
    },
    {
      "word": "smoke meat"
    },
    {
      "word": "smoked-meat"
    }
  ],
  "wikipedia": [
    "fr:smoked meat"
  ],
  "word": "smoked meat"
}