See 紅毛豆油 on Wiktionary
{ "forms": [ { "form": "红毛豆油", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "紅毛豆油", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Malaysian Hokkien", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "zh", "name": "Condiments", "orig": "zh:Condiments", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "Worcestershire sauce" ], "id": "en-紅毛豆油-zh-noun-MwlYp3-Y", "links": [ [ "Worcestershire sauce", "Worcestershire sauce" ] ], "raw_glosses": [ "(Malaysian Hokkien) Worcestershire sauce" ], "synonyms": [ { "tags": [ "formal", "Standard-Chinese" ], "word": "辣醬油 Mainland China" }, { "tags": [ "formal", "Standard-Chinese" ], "word": "伍斯特醬 Taiwan" }, { "tags": [ "Taiwan" ], "word": "伍斯特醬" }, { "tags": [ "Cantonese", "Guangzhou" ], "word": "喼汁" }, { "tags": [ "Cantonese", "Hong-Kong" ], "word": "喼汁" }, { "tags": [ "Cantonese", "Dongguan" ], "word": "喼汁" }, { "tags": [ "Hakka", "Huizhou" ], "word": "喼汁" }, { "tags": [ "Hokkien", "Penang" ], "word": "紅毛豆油" }, { "tags": [ "Wu", "Shanghai" ], "word": "辣醬油" }, { "word": "辣醬油 Mainland China" }, { "word": "伍斯特醬 Taiwan" }, { "word": "Taiwan" }, { "word": "伍斯特醬" }, { "word": "Guangzhou" }, { "word": "喼汁" }, { "word": "Hong Kong" }, { "word": "Dongguan" }, { "alt": "Huicheng; Bendihua", "word": "Huizhou" }, { "tags": [ "Hokkien" ], "word": "Penang" }, { "word": "Shanghai" }, { "word": "辣醬油" } ] } ], "sounds": [ { "zh-pron": "âng-mô͘-tāu-iû" }, { "tags": [ "Hokkien", "POJ" ], "zh-pron": "âng-mô͘-tāu-iû" }, { "tags": [ "Hokkien", "Tai-lo" ], "zh-pron": "âng-môo-tāu-iû" }, { "tags": [ "Hokkien", "Phofsit-Daibuun" ], "zh-pron": "angmo'dauxiuu" }, { "ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/", "tags": [ "Hokkien", "Penang" ] }, { "ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/" } ], "word": "紅毛豆油" }
{ "forms": [ { "form": "红毛豆油", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "紅毛豆油", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 毛", "Chinese terms spelled with 油", "Chinese terms spelled with 紅", "Chinese terms spelled with 豆", "Chinese terms with IPA pronunciation", "Hokkien lemmas", "Hokkien nouns", "Malaysian Hokkien", "Pages with 1 entry", "Pages with entries", "zh:Condiments" ], "glosses": [ "Worcestershire sauce" ], "links": [ [ "Worcestershire sauce", "Worcestershire sauce" ] ], "raw_glosses": [ "(Malaysian Hokkien) Worcestershire sauce" ] } ], "sounds": [ { "zh-pron": "âng-mô͘-tāu-iû" }, { "tags": [ "Hokkien", "POJ" ], "zh-pron": "âng-mô͘-tāu-iû" }, { "tags": [ "Hokkien", "Tai-lo" ], "zh-pron": "âng-môo-tāu-iû" }, { "tags": [ "Hokkien", "Phofsit-Daibuun" ], "zh-pron": "angmo'dauxiuu" }, { "ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/", "tags": [ "Hokkien", "Penang" ] }, { "ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/" } ], "synonyms": [ { "tags": [ "formal", "Standard-Chinese" ], "word": "辣醬油 Mainland China" }, { "tags": [ "formal", "Standard-Chinese" ], "word": "伍斯特醬 Taiwan" }, { "tags": [ "Taiwan" ], "word": "伍斯特醬" }, { "tags": [ "Cantonese", "Guangzhou" ], "word": "喼汁" }, { "tags": [ "Cantonese", "Hong-Kong" ], "word": "喼汁" }, { "tags": [ "Cantonese", "Dongguan" ], "word": "喼汁" }, { "tags": [ "Hakka", "Huizhou" ], "word": "喼汁" }, { "tags": [ "Hokkien", "Penang" ], "word": "紅毛豆油" }, { "tags": [ "Wu", "Shanghai" ], "word": "辣醬油" }, { "word": "辣醬油 Mainland China" }, { "word": "伍斯特醬 Taiwan" }, { "word": "Taiwan" }, { "word": "伍斯特醬" }, { "word": "Guangzhou" }, { "word": "喼汁" }, { "word": "Hong Kong" }, { "word": "Dongguan" }, { "alt": "Huicheng; Bendihua", "word": "Huizhou" }, { "tags": [ "Hokkien" ], "word": "Penang" }, { "word": "Shanghai" }, { "word": "辣醬油" } ], "word": "紅毛豆油" }
Download raw JSONL data for 紅毛豆油 meaning in All languages combined (2.0kB)
{ "called_from": "pronunciations/296/20230324", "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'", "path": [ "紅毛豆油" ], "section": "Chinese", "subsection": "", "title": "紅毛豆油", "trace": "" } { "called_from": "pronunciations/296/20230324", "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'", "path": [ "紅毛豆油" ], "section": "Chinese", "subsection": "", "title": "紅毛豆油", "trace": "" } { "called_from": "form_descriptions/1831", "msg": "unrecognized sense qualifier: Malaysian Hokkien", "path": [ "紅毛豆油" ], "section": "Chinese", "subsection": "noun", "title": "紅毛豆油", "trace": "" } { "called_from": "form_descriptions/1831", "msg": "unrecognized sense qualifier: Malaysian Hokkien", "path": [ "紅毛豆油" ], "section": "Chinese", "subsection": "noun", "title": "紅毛豆油", "trace": "" }
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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