See 紅毛豆油 in All languages combined, or Wiktionary
Download JSON data for 紅毛豆油 meaning in Chinese (1.8kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "紅毛豆油",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Malaysian Hokkien",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Condiments",
"orig": "zh:Condiments",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"Worcestershire sauce"
],
"id": "en-紅毛豆油-zh-noun-MwlYp3-Y",
"links": [
[
"Worcestershire sauce",
"Worcestershire sauce"
]
],
"raw_glosses": [
"(Malaysian Hokkien) Worcestershire sauce"
],
"synonyms": [
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "辣醬油 Mainland China"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "伍斯特醬 Taiwan"
},
{
"tags": [
"Mandarin",
"Taiwan"
],
"word": "伍斯特醬"
},
{
"tags": [
"Cantonese",
"Guangzhou"
],
"word": "喼汁"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "喼汁"
},
{
"tags": [
"Cantonese",
"Dongguan"
],
"word": "喼汁"
},
{
"tags": [
"Hakka",
"Huicheng-Bendihua",
"Huizhou"
],
"word": "喼汁"
},
{
"tags": [
"Hokkien",
"Penang"
],
"word": "紅毛豆油"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "辣醬油"
}
]
}
],
"sounds": [
{
"zh-pron": "âng-mô͘-tāu-iû"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "âng-mô͘-tāu-iû"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "âng-môo-tāu-iû"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "angmo'dauxiuu"
},
{
"ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/",
"tags": [
"Hokkien",
"Penang"
]
},
{
"ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/"
}
],
"word": "紅毛豆油"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "紅毛豆油",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Hokkien lemmas",
"Hokkien nouns",
"Malaysian Hokkien",
"zh:Condiments"
],
"glosses": [
"Worcestershire sauce"
],
"links": [
[
"Worcestershire sauce",
"Worcestershire sauce"
]
],
"raw_glosses": [
"(Malaysian Hokkien) Worcestershire sauce"
]
}
],
"sounds": [
{
"zh-pron": "âng-mô͘-tāu-iû"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "âng-mô͘-tāu-iû"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "âng-môo-tāu-iû"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "angmo'dauxiuu"
},
{
"ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/",
"tags": [
"Hokkien",
"Penang"
]
},
{
"ipa": "/aŋ²³⁻²¹ mɔ²³⁻²¹ tau²¹ iu²³/"
}
],
"synonyms": [
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "辣醬油 Mainland China"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "伍斯特醬 Taiwan"
},
{
"tags": [
"Mandarin",
"Taiwan"
],
"word": "伍斯特醬"
},
{
"tags": [
"Cantonese",
"Guangzhou"
],
"word": "喼汁"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "喼汁"
},
{
"tags": [
"Cantonese",
"Dongguan"
],
"word": "喼汁"
},
{
"tags": [
"Hakka",
"Huicheng-Bendihua",
"Huizhou"
],
"word": "喼汁"
},
{
"tags": [
"Hokkien",
"Penang"
],
"word": "紅毛豆油"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "辣醬油"
}
],
"word": "紅毛豆油"
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
"path": [
"紅毛豆油"
],
"section": "Chinese",
"subsection": "",
"title": "紅毛豆油",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
"path": [
"紅毛豆油"
],
"section": "Chinese",
"subsection": "",
"title": "紅毛豆油",
"trace": ""
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Malaysian Hokkien",
"path": [
"紅毛豆油"
],
"section": "Chinese",
"subsection": "noun",
"title": "紅毛豆油",
"trace": ""
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Malaysian Hokkien",
"path": [
"紅毛豆油"
],
"section": "Chinese",
"subsection": "noun",
"title": "紅毛豆油",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.