"suam" meaning in Tagalog

{
  "etymology_templates": [
    {
      "args": {
        "1": "tl",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien, possibly from:\n* From 醬／酱 (chiùⁿ, “viscous or thick liquid”) + 泔 (ám, “starch taken from cooked rice”), according to Manuel (1948).\n* From 煮 (chú, “to cook”) + 泔 (ám, “rice broth”), according to Chan-Yap (1980).",
  "forms": [
    {
      "form": "suam",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "suám",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ᜐᜓᜀᜋ᜔",
      "tags": [
        "Baybayin"
      ]
    },
    {
      "form": "ᜐᜓᜏᜋ᜔",
      "tags": [
        "Baybayin"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "b": "+",
        "b2": "suwam",
        "head2": "suám"
      },
      "expansion": "suam or suám (Baybayin spelling ᜐᜓᜀᜋ᜔ or ᜐᜓᜏᜋ᜔)",
      "name": "tl-noun"
    }
  ],
  "hyphenation": [
    "su‧am"
  ],
  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Tagalog entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tagalog terms with Baybayin script",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tagalog terms with missing Baybayin script entries",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "isuam"
        },
        {
          "word": "magsuam"
        },
        {
          "word": "sinuam"
        },
        {
          "word": "suamin"
        }
      ],
      "glosses": [
        "sauteed fish or meat with garlic and ginger made into a broth with rice water"
      ],
      "id": "en-suam-tl-noun-ImG5fWYP",
      "links": [
        [
          "sauteed",
          "sauteed"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "water",
          "water"
        ]
      ],
      "related": [
        {
          "word": "aam"
        },
        {
          "word": "bitso"
        }
      ],
      "synonyms": [
        {
          "word": "suwam"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsuʔam/"
    },
    {
      "ipa": "[ˈsu.ʔɐm]"
    },
    {
      "ipa": "/suˈam/"
    },
    {
      "ipa": "[ˈswam]"
    }
  ],
  "word": "suam"
}

{
  "derived": [
    {
      "word": "isuam"
    },
    {
      "word": "magsuam"
    },
    {
      "word": "sinuam"
    },
    {
      "word": "suamin"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "tl",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien, possibly from:\n* From 醬／酱 (chiùⁿ, “viscous or thick liquid”) + 泔 (ám, “starch taken from cooked rice”), according to Manuel (1948).\n* From 煮 (chú, “to cook”) + 泔 (ám, “rice broth”), according to Chan-Yap (1980).",
  "forms": [
    {
      "form": "suam",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "suám",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ᜐᜓᜀᜋ᜔",
      "tags": [
        "Baybayin"
      ]
    },
    {
      "form": "ᜐᜓᜏᜋ᜔",
      "tags": [
        "Baybayin"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "b": "+",
        "b2": "suwam",
        "head2": "suám"
      },
      "expansion": "suam or suám (Baybayin spelling ᜐᜓᜀᜋ᜔ or ᜐᜓᜏᜋ᜔)",
      "name": "tl-noun"
    }
  ],
  "hyphenation": [
    "su‧am"
  ],
  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
  "related": [
    {
      "word": "aam"
    },
    {
      "word": "bitso"
    }
  ],
  "senses": [
    {
      "categories": [
        "Tagalog 2-syllable words",
        "Tagalog entries with incorrect language header",
        "Tagalog lemmas",
        "Tagalog nouns",
        "Tagalog terms borrowed from Hokkien",
        "Tagalog terms derived from Hokkien",
        "Tagalog terms with Baybayin script",
        "Tagalog terms with IPA pronunciation",
        "Tagalog terms with missing Baybayin script entries"
      ],
      "glosses": [
        "sauteed fish or meat with garlic and ginger made into a broth with rice water"
      ],
      "links": [
        [
          "sauteed",
          "sauteed"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "water",
          "water"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsuʔam/"
    },
    {
      "ipa": "[ˈsu.ʔɐm]"
    },
    {
      "ipa": "/suˈam/"
    },
    {
      "ipa": "[ˈswam]"
    }
  ],
  "synonyms": [
    {
      "word": "suwam"
    }
  ],
  "word": "suam"
}