"heko" meaning in Tagalog

{
  "etymology_templates": [
    {
      "args": {
        "1": "tl",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Borrowed from Hokkien",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien, either:\n* 蝦膏／虾膏 (hê ko, literally “shrimp paste”) according to Chan-Yap (1980)\n* 蝦膎／虾膎 (hê-kê, “shrimp paste”, literally “pickled/salted shrimp”) according to Manuel (1948)",
  "forms": [
    {
      "form": "ᜑᜒᜃᜓ",
      "tags": [
        "Baybayin"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "b": "+"
      },
      "expansion": "heko (Baybayin spelling ᜑᜒᜃᜓ)",
      "name": "tl-noun"
    }
  ],
  "hyphenation": [
    "he‧ko"
  ],
  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Tagalog entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tagalog terms with Baybayin script",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tagalog terms with malumay pronunciation",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tagalog terms with missing Baybayin script entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "tl",
          "name": "Condiments",
          "orig": "tl:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "tl",
          "name": "Sauces",
          "orig": "tl:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "thick, dark sauce from the residue of salted shrimp paste"
      ],
      "id": "en-heko-tl-noun-6bitjjdy",
      "links": [
        [
          "thick",
          "thick"
        ],
        [
          "dark",
          "dark"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "residue",
          "residue"
        ],
        [
          "salted",
          "salted"
        ],
        [
          "shrimp paste",
          "shrimp paste"
        ]
      ],
      "related": [
        {
          "word": "hakaw"
        },
        {
          "word": "hibi"
        },
        {
          "word": "suwahe"
        },
        {
          "word": "bagoong"
        },
        {
          "word": "patis"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈheko/",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "[ˈhɛː.xo]",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "rhymes": "-eko"
    }
  ],
  "word": "heko"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "tl",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Borrowed from Hokkien",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien, either:\n* 蝦膏／虾膏 (hê ko, literally “shrimp paste”) according to Chan-Yap (1980)\n* 蝦膎／虾膎 (hê-kê, “shrimp paste”, literally “pickled/salted shrimp”) according to Manuel (1948)",
  "forms": [
    {
      "form": "ᜑᜒᜃᜓ",
      "tags": [
        "Baybayin"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "b": "+"
      },
      "expansion": "heko (Baybayin spelling ᜑᜒᜃᜓ)",
      "name": "tl-noun"
    }
  ],
  "hyphenation": [
    "he‧ko"
  ],
  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
  "related": [
    {
      "word": "hakaw"
    },
    {
      "word": "hibi"
    },
    {
      "word": "suwahe"
    },
    {
      "word": "bagoong"
    },
    {
      "word": "patis"
    }
  ],
  "senses": [
    {
      "categories": [
        "Rhymes:Tagalog/eko",
        "Rhymes:Tagalog/eko/2 syllables",
        "Tagalog 2-syllable words",
        "Tagalog entries with incorrect language header",
        "Tagalog lemmas",
        "Tagalog nouns",
        "Tagalog terms borrowed from Hokkien",
        "Tagalog terms derived from Hokkien",
        "Tagalog terms with Baybayin script",
        "Tagalog terms with IPA pronunciation",
        "Tagalog terms with malumay pronunciation",
        "Tagalog terms with missing Baybayin script entries",
        "tl:Condiments",
        "tl:Sauces"
      ],
      "glosses": [
        "thick, dark sauce from the residue of salted shrimp paste"
      ],
      "links": [
        [
          "thick",
          "thick"
        ],
        [
          "dark",
          "dark"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "residue",
          "residue"
        ],
        [
          "salted",
          "salted"
        ],
        [
          "shrimp paste",
          "shrimp paste"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈheko/",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "[ˈhɛː.xo]",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "rhymes": "-eko"
    }
  ],
  "word": "heko"
}