"発芽玄米" meaning in Japanese

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        "2": "発芽",
        "3": "玄米",
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        "tr1": "hatsuga",
        "tr2": "genmai"
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      "expansion": "発芽 (hatsuga, “sprouting”) + 玄米 (genmai, “brown rice”)",
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  "etymology_text": "Compound of 発芽 (hatsuga, “sprouting”) + 玄米 (genmai, “brown rice”).",
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      "form": "発芽玄米",
      "ruby": [
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          "はつ"
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          "芽",
          "が"
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          "玄",
          "げん"
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          "米",
          "まい"
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          "kind": "topical",
          "langcode": "ja",
          "name": "Foods",
          "orig": "ja:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sprouted brown rice"
      ],
      "id": "en-発芽玄米-ja-noun-EZnNsFGz",
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        [
          "sprout",
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  "word": "発芽玄米"
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  ],
  "etymology_text": "Compound of 発芽 (hatsuga, “sprouting”) + 玄米 (genmai, “brown rice”).",
  "forms": [
    {
      "form": "発芽玄米",
      "ruby": [
        [
          "発",
          "はつ"
        ],
        [
          "芽",
          "が"
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          "玄",
          "げん"
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  "title": "発芽玄米",
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