"発芽玄米" meaning in All languages combined

See 発芽玄米 on Wiktionary

Noun [Japanese]

IPA: [ha̠t͡sɨɡa̠ ɡẽ̞mːa̠i] Forms: 発芽玄米 [canonical] (ruby: (はつ), (), (げん), (まい)), hatsuga genmai [romanization]
Etymology: Compound of 発芽 (hatsuga, “sprouting”) + 玄米 (genmai, “brown rice”). Etymology templates: {{affix|ja|発芽|玄米|sort=はつがげんまい|t1=sprouting|t2=brown rice|tr1=hatsuga|tr2=genmai}} 発芽 (hatsuga, “sprouting”) + 玄米 (genmai, “brown rice”) Head templates: {{ja-noun|はつが げんまい}} 発(はつ)芽(が)玄(げん)米(まい) • (hatsuga genmai)
  1. sprouted brown rice Wikipedia link: ja:発芽玄米 Categories (topical): Foods
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          "name": "Foods",
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Download raw JSONL data for 発芽玄米 meaning in All languages combined (1.7kB)

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.