See 牡蠣 in All languages combined, or Wiktionary
{ "etymology_number": 1, "etymology_templates": [ { "args": { "1": "ja", "2": "zh", "3": "牡蠣", "sort": "かき" }, "expansion": "Chinese 牡蠣/牡蛎 (mǔlì)", "name": "der" }, { "args": { "sort": "かき" }, "expansion": "jukujikun (熟字訓)", "name": "jukujikun" } ], "etymology_text": "Probably a shift from either:\n* 掻き (kaki, “scratching, scraping”), the 連用形 (ren'yōkei, “continuative or stem form”) of verb 掻く (kaku, “to scratch, to scrape”), from the way that oysters are harvested by scraping them off of the oyster bed\n* 欠き (kaki, “breaking, chipping”), the 連用形 (ren'yōkei, “continuative or stem form”) of verb 欠く (kaku, “to break, to chip”), from the way that one must break or chip an oyster shell to get at the meat\nThe spelling is from Chinese 牡蠣/牡蛎 (mǔlì), as an example of jukujikun (熟字訓).", "forms": [ { "form": "牡蠣", "ruby": [ [ "牡蠣", "かき" ] ], "tags": [ "canonical" ] }, { "form": "牡蠣", "ruby": [ [ "牡蠣", "カキ" ] ], "tags": [ "canonical" ] }, { "form": "kaki", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "かき", "2": "カキ" }, "expansion": "牡蠣(かき) or 牡蠣(カキ) • (kaki)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [ "Terms with redundant sortkeys", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "21 41 37", "kind": "lifeform", "langcode": "ja", "name": "Bivalves", "orig": "ja:Bivalves", "parents": [ "Mollusks", "Animals", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w+disamb" } ], "derived": [ { "roman": "magaki", "ruby": [ [ "真牡蠣", "マガキ" ] ], "word": "真牡蠣" } ], "glosses": [ "oyster (edible)" ], "id": "en-牡蠣-ja-noun-OdsH~Bmi", "links": [ [ "oyster", "oyster" ] ] } ], "sounds": [ { "other": "かき" }, { "ipa": "[ka̠kʲi]" } ], "wikipedia": [ "ja:カキ (貝)" ], "word": "牡蠣" } { "etymology_number": 2, "etymology_templates": [ { "args": { "1": "ja", "2": "ltc", "3": "-", "sort": "ほれい'" }, "expansion": "Middle Chinese", "name": "bor" }, { "args": { "1": "牡蠣" }, "expansion": "牡蠣 (MC muwX ljejH)", "name": "ltc-l" } ], "etymology_text": "From Middle Chinese 牡蠣 (MC muwX ljejH).", "forms": [ { "form": "牡蠣", "ruby": [ [ "牡", "ぼ" ], [ "蠣", "れい" ] ], "tags": [ "canonical" ] }, { "form": "borei", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ぼれい" }, "expansion": "牡(ぼ)蠣(れい) • (borei)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "related": [ { "_dis1": "0 0", "english": "pearl oyster", "roman": "inedible", "ruby": [ [ "真珠貝", "しんじゅがい" ] ], "word": "真珠貝" } ], "senses": [ { "categories": [ { "_dis": "21 41 37", "kind": "lifeform", "langcode": "ja", "name": "Bivalves", "orig": "ja:Bivalves", "parents": [ "Mollusks", "Animals", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w+disamb" } ], "glosses": [ "an oyster" ], "id": "en-牡蠣-ja-noun-spaDb7tC", "links": [ [ "oyster", "oyster" ] ] }, { "categories": [ { "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "ja", "name": "Traditional Chinese medicine", "orig": "ja:Traditional Chinese medicine", "parents": [ "Alternative medicine", "Medicine", "Pseudoscience", "Biology", "Healthcare", "Sciences", "Health", "All topics", "Body", "Fundamental" ], "source": "w" }, { "_dis": "4 3 93", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "6 4 90", "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [ "Links with redundant alt parameters", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "6 4 90", "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [ "Links with redundant wikilinks", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "22 22 56", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" }, { "_dis": "11 8 82", "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w+disamb" }, { "_dis": "6 4 91", "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "21 41 37", "kind": "lifeform", "langcode": "ja", "name": "Bivalves", "orig": "ja:Bivalves", "parents": [ "Mollusks", "Animals", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w+disamb" }, { "_dis": "32 6 63", "kind": "topical", "langcode": "ja", "name": "Seafood", "orig": "ja:Seafood", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "roasted and powdered oyster shell, used in antacids, sedatives, and as a bird feed additive" ], "id": "en-牡蠣-ja-noun-L9NGLfOL", "links": [ [ "traditional Chinese medicine", "traditional Chinese medicine" ], [ "roasted", "roasted" ], [ "powdered", "powdered" ], [ "oyster", "oyster" ], [ "shell", "shell" ], [ "antacid", "antacid" ], [ "sedative", "sedative" ], [ "bird", "bird" ], [ "feed", "feed" ], [ "additive", "additive" ] ], "raw_glosses": [ "(traditional Chinese medicine) roasted and powdered oyster shell, used in antacids, sedatives, and as a bird feed additive" ], "tags": [ "Chinese", "traditional" ], "topics": [ "medicine", "sciences" ] } ], "sounds": [ { "other": "ぼれー" }, { "ipa": "[bo̞ɾe̞ː]" } ], "wikipedia": [ "ja:カキ (貝)" ], "word": "牡蠣" }
{ "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Middle Chinese", "Japanese terms derived from Chinese", "Japanese terms derived from Middle Chinese", "Japanese terms spelled with hyōgai kanji", "Japanese terms spelled with jinmeiyō kanji", "Japanese terms spelled with jukujikun", "Japanese terms with 2 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Japanese terms with redundant sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Bivalves", "ja:Seafood" ], "derived": [ { "roman": "magaki", "ruby": [ [ "真牡蠣", "マガキ" ] ], "word": "真牡蠣" } ], "etymology_number": 1, "etymology_templates": [ { "args": { "1": "ja", "2": "zh", "3": "牡蠣", "sort": "かき" }, "expansion": "Chinese 牡蠣/牡蛎 (mǔlì)", "name": "der" }, { "args": { "sort": "かき" }, "expansion": "jukujikun (熟字訓)", "name": "jukujikun" } ], "etymology_text": "Probably a shift from either:\n* 掻き (kaki, “scratching, scraping”), the 連用形 (ren'yōkei, “continuative or stem form”) of verb 掻く (kaku, “to scratch, to scrape”), from the way that oysters are harvested by scraping them off of the oyster bed\n* 欠き (kaki, “breaking, chipping”), the 連用形 (ren'yōkei, “continuative or stem form”) of verb 欠く (kaku, “to break, to chip”), from the way that one must break or chip an oyster shell to get at the meat\nThe spelling is from Chinese 牡蠣/牡蛎 (mǔlì), as an example of jukujikun (熟字訓).", "forms": [ { "form": "牡蠣", "ruby": [ [ "牡蠣", "かき" ] ], "tags": [ "canonical" ] }, { "form": "牡蠣", "ruby": [ [ "牡蠣", "カキ" ] ], "tags": [ "canonical" ] }, { "form": "kaki", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "かき", "2": "カキ" }, "expansion": "牡蠣(かき) or 牡蠣(カキ) • (kaki)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "glosses": [ "oyster (edible)" ], "links": [ [ "oyster", "oyster" ] ] } ], "sounds": [ { "other": "かき" }, { "ipa": "[ka̠kʲi]" } ], "wikipedia": [ "ja:カキ (貝)" ], "word": "牡蠣" } { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Middle Chinese", "Japanese terms derived from Middle Chinese", "Japanese terms spelled with hyōgai kanji", "Japanese terms spelled with jinmeiyō kanji", "Japanese terms with 2 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Bivalves", "ja:Seafood" ], "etymology_number": 2, "etymology_templates": [ { "args": { "1": "ja", "2": "ltc", "3": "-", "sort": "ほれい'" }, "expansion": "Middle Chinese", "name": "bor" }, { "args": { "1": "牡蠣" }, "expansion": "牡蠣 (MC muwX ljejH)", "name": "ltc-l" } ], "etymology_text": "From Middle Chinese 牡蠣 (MC muwX ljejH).", "forms": [ { "form": "牡蠣", "ruby": [ [ "牡", "ぼ" ], [ "蠣", "れい" ] ], "tags": [ "canonical" ] }, { "form": "borei", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ぼれい" }, "expansion": "牡(ぼ)蠣(れい) • (borei)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "related": [ { "english": "pearl oyster", "roman": "inedible", "ruby": [ [ "真珠貝", "しんじゅがい" ] ], "word": "真珠貝" } ], "senses": [ { "glosses": [ "an oyster" ], "links": [ [ "oyster", "oyster" ] ] }, { "categories": [ "Japanese terms with non-redundant non-automated sortkeys", "ja:Traditional Chinese medicine" ], "glosses": [ "roasted and powdered oyster shell, used in antacids, sedatives, and as a bird feed additive" ], "links": [ [ "traditional Chinese medicine", "traditional Chinese medicine" ], [ "roasted", "roasted" ], [ "powdered", "powdered" ], [ "oyster", "oyster" ], [ "shell", "shell" ], [ "antacid", "antacid" ], [ "sedative", "sedative" ], [ "bird", "bird" ], [ "feed", "feed" ], [ "additive", "additive" ] ], "raw_glosses": [ "(traditional Chinese medicine) roasted and powdered oyster shell, used in antacids, sedatives, and as a bird feed additive" ], "tags": [ "Chinese", "traditional" ], "topics": [ "medicine", "sciences" ] } ], "sounds": [ { "other": "ぼれー" }, { "ipa": "[bo̞ɾe̞ː]" } ], "wikipedia": [ "ja:カキ (貝)" ], "word": "牡蠣" }
Download raw JSONL data for 牡蠣 meaning in Japanese (4.5kB)
{ "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "牡蠣" ], "section": "Japanese", "subsection": "noun", "title": "牡蠣", "trace": "" } { "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "牡蠣" ], "section": "Japanese", "subsection": "noun", "title": "牡蠣", "trace": "" }
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.