"真珠貝" meaning in Japanese

See 真珠貝 in All languages combined, or Wiktionary

Noun

Forms: 真珠貝 [canonical] (ruby: (しん), (じゅ), (がい)), shinjugai [romanization]
Etymology: Compound of 真珠 (shinju, “pearl”) + 貝 (kai, “shell, shellfish”). The kai changes to gai due to rendaku (連濁). Etymology templates: {{compound|ja|真珠|貝|sort=しんじゅがい|t1=pearl|t2=shell, shellfish|tr1=shinju|tr2=kai}} 真珠 (shinju, “pearl”) + 貝 (kai, “shell, shellfish”), {{m|ja|連濁}} 連濁, {{rendaku|しんじゅがい}} rendaku (連濁) Head templates: {{ja-noun|しんじゅがい}} 真(しん)珠(じゅ)貝(がい) • (shinjugai)
  1. the pearl oyster, Japanese akoya oyster (inedible) Wikipedia link: ja:真珠貝 Categories (lifeform): Mollusks Related terms: 牡蠣: oyster (kaki) (ruby: 牡蠣(かき)) (english: edible)

Download JSON data for 真珠貝 meaning in Japanese (2.5kB)

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        "tr1": "shinju",
        "tr2": "kai"
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      "name": "compound"
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  "etymology_text": "Compound of 真珠 (shinju, “pearl”) + 貝 (kai, “shell, shellfish”). The kai changes to gai due to rendaku (連濁).",
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          "english": "edible",
          "roman": "kaki",
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This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.