"真珠貝" meaning in Japanese

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  "etymology_text": "Compound of 真珠 (shinju, “pearl”) + 貝 (kai, “shell, shellfish”). The kai changes to gai due to rendaku (連濁).",
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          "しん"
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        "Synonym of 阿古屋貝 (akoya-gai, “Japanese akoya oyster”)"
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          "がい"
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