See tenderizer in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "tenderize", "3": "-er" }, "expansion": "tenderize + -er", "name": "affix" } ], "etymology_text": "From tenderize + -er.", "forms": [ { "form": "tenderizers", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "tenderizer (plural tenderizers)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "topical", "langcode": "en", "name": "Biochemistry", "orig": "en:Biochemistry", "parents": [ "Biology", "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "74 26", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "77 23", "kind": "other", "name": "English terms suffixed with -er", "parents": [], "source": "w+disamb" }, { "_dis": "74 26", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "73 27", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "87 13", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "71 29", "kind": "other", "name": "Terms with Catalan translations", "parents": [], "source": "w+disamb" }, { "_dis": "69 31", "kind": "other", "name": "Terms with Czech translations", "parents": [], "source": "w+disamb" }, { "_dis": "84 16", "kind": "other", "name": "Terms with Danish translations", "parents": [], "source": "w+disamb" }, { "_dis": "74 26", "kind": "other", "name": "Terms with Dutch translations", "parents": [], "source": "w+disamb" }, { "_dis": "71 29", "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w+disamb" }, { "_dis": "70 30", "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w+disamb" }, { "_dis": "75 25", "kind": "other", "name": "Terms with German translations", "parents": [], "source": "w+disamb" }, { "_dis": "68 32", "kind": "other", "name": "Terms with Hungarian translations", "parents": [], "source": "w+disamb" }, { "_dis": "81 19", "kind": "other", "name": "Terms with Italian translations", "parents": [], "source": "w+disamb" }, { "_dis": "81 19", "kind": "other", "name": "Terms with Japanese translations", "parents": [], "source": "w+disamb" }, { "_dis": "68 32", "kind": "other", "name": "Terms with Norwegian Bokmål translations", "parents": [], "source": "w+disamb" }, { "_dis": "70 30", "kind": "other", "name": "Terms with Polish translations", "parents": [], "source": "w+disamb" }, { "_dis": "83 17", "kind": "other", "name": "Terms with Spanish translations", "parents": [], "source": "w+disamb" }, { "_dis": "71 29", "kind": "other", "name": "Terms with Swedish translations", "parents": [], "source": "w+disamb" }, { "_dis": "55 45", "kind": "topical", "langcode": "en", "name": "Kitchenware", "orig": "en:Kitchenware", "parents": [ "Cooking", "Home appliances", "Tools", "Food and drink", "Home", "Machines", "Technology", "All topics", "Society", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain." ], "id": "en-tenderizer-en-noun--nRf3B6i", "links": [ [ "biochemistry", "biochemistry" ], [ "meat", "meat" ], [ "cooking", "cooking" ], [ "tender", "tender" ], [ "enzyme", "enzyme" ], [ "papain", "papain" ] ], "raw_glosses": [ "(biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain." ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] }, { "categories": [ { "_dis": "55 45", "kind": "topical", "langcode": "en", "name": "Kitchenware", "orig": "en:Kitchenware", "parents": [ "Cooking", "Home appliances", "Tools", "Food and drink", "Home", "Machines", "Technology", "All topics", "Society", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "A form of mallet used to beat meat before cooking." ], "id": "en-tenderizer-en-noun-H0hhMCna", "links": [ [ "mallet", "mallet" ], [ "beat", "beat" ] ], "translations": [ { "_dis1": "12 88", "code": "ca", "lang": "Catalan", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "estovador" }, { "_dis1": "12 88", "code": "cs", "lang": "Czech", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "feminine" ], "word": "palička na maso" }, { "_dis1": "12 88", "code": "da", "lang": "Danish", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "common-gender" ], "word": "kødhammer" }, { "_dis1": "12 88", "code": "nl", "lang": "Dutch", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "vleeshamer" }, { "_dis1": "12 88", "code": "fi", "lang": "Finnish", "sense": "a form of mallet used to beat meat before cooking", "word": "lihanuija" }, { "_dis1": "12 88", "code": "fr", "lang": "French", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "attendrisseur" }, { "_dis1": "12 88", "code": "de", "lang": "German", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "Fleischhammer" }, { "_dis1": "12 88", "code": "de", "lang": "German", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "Fleischklopfer" }, { "_dis1": "12 88", "code": "hu", "lang": "Hungarian", "sense": "a form of mallet used to beat meat before cooking", "word": "húsklopfoló" }, { "_dis1": "12 88", "code": "it", "lang": "Italian", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "batticarne" }, { "_dis1": "12 88", "code": "ja", "lang": "Japanese", "roman": "niku-tataki", "sense": "a form of mallet used to beat meat before cooking", "word": "肉たたき" }, { "_dis1": "12 88", "code": "nb", "lang": "Norwegian Bokmål", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "kjøttklubbe" }, { "_dis1": "12 88", "code": "nb", "lang": "Norwegian Bokmål", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "kjøtthammer" }, { "_dis1": "12 88", "code": "pl", "lang": "Polish", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "masculine" ], "word": "tłuczek do mięsa" }, { "_dis1": "12 88", "code": "es", "lang": "Spanish", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "feminine" ], "word": "maza" }, { "_dis1": "12 88", "code": "sv", "lang": "Swedish", "sense": "a form of mallet used to beat meat before cooking", "tags": [ "common-gender" ], "word": "köttklubba" } ] } ], "sounds": [ { "ipa": "/ˌtɛndəˈɹaɪzə(ɹ)/" }, { "enpr": "tĕn'də-rīʹzər" }, { "rhymes": "-aɪzə(ɹ)" } ], "wikipedia": [ "meat tenderizer" ], "word": "tenderizer" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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