See tarka in All languages combined, or Wiktionary
Download JSON data for tarka meaning in English (5.0kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "inc-hnd"
},
"expansion": "Hindustani",
"name": "bor"
},
{
"args": {
"1": "hi",
"2": "तड़का",
"tr": "-"
},
"expansion": "तड़का",
"name": "m"
},
{
"args": {
"1": "ur",
"2": "تڑکا",
"tr": "taṛkā"
},
"expansion": "تڑکا (taṛkā)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "pa",
"3": "ਤੜਕਾ"
},
"expansion": "Punjabi ਤੜਕਾ (taṛkā)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Hindustani तड़का / تڑکا (taṛkā), Punjabi ਤੜਕਾ (taṛkā).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "tarka (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Caribbean Hindustani terms in nonstandard scripts",
"parents": [
"Terms in nonstandard scripts",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "South Asian English",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Fats and oils",
"orig": "en:Fats and oils",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "tarka dal"
}
],
"glosses": [
"Heated oil or ghee in which spices and onion, etc. are well-stirred and browned."
],
"id": "en-tarka-en-noun-zHbWaoVP",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"oil",
"oil"
],
[
"ghee",
"ghee"
],
[
"spice",
"spice"
],
[
"onion",
"onion"
]
],
"raw_glosses": [
"(South Asia, cooking) Heated oil or ghee in which spices and onion, etc. are well-stirred and browned."
],
"synonyms": [
{
"word": "tadka"
}
],
"tags": [
"South-Asia",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"translations": [
{
"code": "bn",
"lang": "Bengali",
"roman": "bagar",
"sense": "method of tempering spices in hot oil",
"word": "বাগার"
},
{
"code": "bn",
"lang": "Bengali",
"roman": "phōṛon",
"sense": "method of tempering spices in hot oil",
"word": "ফোড়ন"
},
{
"code": "hns",
"lang": "Caribbean Hindustani",
"sense": "method of tempering spices in hot oil",
"word": "chunkay"
},
{
"code": "hns",
"lang": "Caribbean Hindustani",
"sense": "method of tempering spices in hot oil",
"word": "chaunkay"
},
{
"code": "gu",
"lang": "Gujarati",
"roman": "vaghār",
"sense": "method of tempering spices in hot oil",
"word": "વઘાર"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "taṛkā",
"sense": "method of tempering spices in hot oil",
"word": "तड़का"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "cha͠uk",
"sense": "method of tempering spices in hot oil",
"word": "छौंक"
},
{
"code": "kn",
"lang": "Kannada",
"roman": "oggaraṇe",
"sense": "method of tempering spices in hot oil",
"word": "ಒಗ್ಗರಣೆ"
},
{
"code": "kok",
"lang": "Konkani",
"roman": "phoṇṇa",
"sense": "method of tempering spices in hot oil",
"word": "फोण्ण"
},
{
"code": "ml",
"lang": "Malayalam",
"roman": "tāḷippŭ",
"sense": "method of tempering spices in hot oil",
"word": "താളിപ്പ്"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "phoḍṇī",
"sense": "method of tempering spices in hot oil",
"word": "फोडणी"
},
{
"code": "or",
"lang": "Odia",
"roman": "bôgharô",
"sense": "method of tempering spices in hot oil",
"word": "ବଘାର"
},
{
"code": "or",
"lang": "Odia",
"roman": "chuṅkô",
"sense": "method of tempering spices in hot oil",
"word": "ଛୁଙ୍କ"
},
{
"code": "pa",
"lang": "Punjabi",
"roman": "taṛkā",
"sense": "method of tempering spices in hot oil",
"word": "ਤੜਕਾ"
},
{
"code": "ta",
"lang": "Tamil",
"roman": "tāḷippu",
"sense": "method of tempering spices in hot oil",
"word": "தாளிப்பு"
},
{
"code": "ta",
"lang": "Tamil",
"roman": "tāḷittal",
"sense": "method of tempering spices in hot oil",
"word": "தாளித்தல்"
},
{
"code": "te",
"lang": "Telugu",
"roman": "pōpu",
"sense": "method of tempering spices in hot oil",
"word": "పోపు"
},
{
"code": "te",
"lang": "Telugu",
"roman": "tāḷimpu",
"sense": "method of tempering spices in hot oil",
"word": "తాళింపు"
},
{
"code": "ur",
"lang": "Urdu",
"sense": "method of tempering spices in hot oil",
"word": "تڑکا"
},
{
"code": "ur",
"lang": "Urdu",
"sense": "method of tempering spices in hot oil",
"word": "بگھار"
}
]
}
],
"sounds": [
{
"ipa": "/ˈtɑː(ɹ)kə/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-tarka.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/84/LL-Q1860_%28eng%29-Vealhurl-tarka.wav/LL-Q1860_%28eng%29-Vealhurl-tarka.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/84/LL-Q1860_%28eng%29-Vealhurl-tarka.wav/LL-Q1860_%28eng%29-Vealhurl-tarka.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"word": "tarka"
}
{
"categories": [
"pl:Fruits",
"pl:Kitchenware",
"pl:Laundry",
"pl:Musical instruments",
"pl:Prunus genus plants"
],
"derived": [
{
"word": "tarka dal"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "inc-hnd"
},
"expansion": "Hindustani",
"name": "bor"
},
{
"args": {
"1": "hi",
"2": "तड़का",
"tr": "-"
},
"expansion": "तड़का",
"name": "m"
},
{
"args": {
"1": "ur",
"2": "تڑکا",
"tr": "taṛkā"
},
"expansion": "تڑکا (taṛkā)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "pa",
"3": "ਤੜਕਾ"
},
"expansion": "Punjabi ਤੜਕਾ (taṛkā)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Hindustani तड़का / تڑکا (taṛkā), Punjabi ਤੜਕਾ (taṛkā).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "tarka (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"Caribbean Hindustani terms in nonstandard scripts",
"English 2-syllable words",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Hindustani languages",
"English terms borrowed from Punjabi",
"English terms derived from Hindustani languages",
"English terms derived from Punjabi",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"South Asian English",
"en:Cooking",
"en:Fats and oils"
],
"glosses": [
"Heated oil or ghee in which spices and onion, etc. are well-stirred and browned."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"oil",
"oil"
],
[
"ghee",
"ghee"
],
[
"spice",
"spice"
],
[
"onion",
"onion"
]
],
"raw_glosses": [
"(South Asia, cooking) Heated oil or ghee in which spices and onion, etc. are well-stirred and browned."
],
"tags": [
"South-Asia",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ˈtɑː(ɹ)kə/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-tarka.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/84/LL-Q1860_%28eng%29-Vealhurl-tarka.wav/LL-Q1860_%28eng%29-Vealhurl-tarka.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/84/LL-Q1860_%28eng%29-Vealhurl-tarka.wav/LL-Q1860_%28eng%29-Vealhurl-tarka.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"word": "tadka"
}
],
"translations": [
{
"code": "bn",
"lang": "Bengali",
"roman": "bagar",
"sense": "method of tempering spices in hot oil",
"word": "বাগার"
},
{
"code": "bn",
"lang": "Bengali",
"roman": "phōṛon",
"sense": "method of tempering spices in hot oil",
"word": "ফোড়ন"
},
{
"code": "hns",
"lang": "Caribbean Hindustani",
"sense": "method of tempering spices in hot oil",
"word": "chunkay"
},
{
"code": "hns",
"lang": "Caribbean Hindustani",
"sense": "method of tempering spices in hot oil",
"word": "chaunkay"
},
{
"code": "gu",
"lang": "Gujarati",
"roman": "vaghār",
"sense": "method of tempering spices in hot oil",
"word": "વઘાર"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "taṛkā",
"sense": "method of tempering spices in hot oil",
"word": "तड़का"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "cha͠uk",
"sense": "method of tempering spices in hot oil",
"word": "छौंक"
},
{
"code": "kn",
"lang": "Kannada",
"roman": "oggaraṇe",
"sense": "method of tempering spices in hot oil",
"word": "ಒಗ್ಗರಣೆ"
},
{
"code": "kok",
"lang": "Konkani",
"roman": "phoṇṇa",
"sense": "method of tempering spices in hot oil",
"word": "फोण्ण"
},
{
"code": "ml",
"lang": "Malayalam",
"roman": "tāḷippŭ",
"sense": "method of tempering spices in hot oil",
"word": "താളിപ്പ്"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "phoḍṇī",
"sense": "method of tempering spices in hot oil",
"word": "फोडणी"
},
{
"code": "or",
"lang": "Odia",
"roman": "bôgharô",
"sense": "method of tempering spices in hot oil",
"word": "ବଘାର"
},
{
"code": "or",
"lang": "Odia",
"roman": "chuṅkô",
"sense": "method of tempering spices in hot oil",
"word": "ଛୁଙ୍କ"
},
{
"code": "pa",
"lang": "Punjabi",
"roman": "taṛkā",
"sense": "method of tempering spices in hot oil",
"word": "ਤੜਕਾ"
},
{
"code": "ta",
"lang": "Tamil",
"roman": "tāḷippu",
"sense": "method of tempering spices in hot oil",
"word": "தாளிப்பு"
},
{
"code": "ta",
"lang": "Tamil",
"roman": "tāḷittal",
"sense": "method of tempering spices in hot oil",
"word": "தாளித்தல்"
},
{
"code": "te",
"lang": "Telugu",
"roman": "pōpu",
"sense": "method of tempering spices in hot oil",
"word": "పోపు"
},
{
"code": "te",
"lang": "Telugu",
"roman": "tāḷimpu",
"sense": "method of tempering spices in hot oil",
"word": "తాళింపు"
},
{
"code": "ur",
"lang": "Urdu",
"sense": "method of tempering spices in hot oil",
"word": "تڑکا"
},
{
"code": "ur",
"lang": "Urdu",
"sense": "method of tempering spices in hot oil",
"word": "بگھار"
}
],
"word": "tarka"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.