See pâte brisée in All languages combined, or Wiktionary
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"ref": "1989, Anne Willan, La Varenne Pratique: Part 4, Baking, Preserving & Desserts, BookBaby, →ISBN:",
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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