See shortcrust pastry in All languages combined, or Wiktionary
Download JSON data for shortcrust pastry meaning in English (2.9kB)
{
"forms": [
{
"form": "shortcrust pastries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "shortcrust pastry (countable and uncountable, plural shortcrust pastries)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"Pastry containing no leavening agent; often used to make the base of tarts, pies etc."
],
"id": "en-shortcrust_pastry-en-noun-HJgpPPbl",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"Pastry",
"pastry"
],
[
"leavening agent",
"leavening agent"
],
[
"tart",
"tart"
],
[
"pie",
"pie"
]
],
"raw_glosses": [
"(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc."
],
"synonyms": [
{
"word": "short pastry"
},
{
"word": "pâte brisée"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"translations": [
{
"code": "nl",
"lang": "Dutch",
"sense": "pastry without leavening agent",
"tags": [
"neuter"
],
"word": "kruimeldeeggebak"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "pastry without leavening agent",
"tags": [
"neuter"
],
"word": "korstdeeg"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "pastry without leavening agent",
"word": "murotaikina"
},
{
"code": "fr",
"lang": "French",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pâte brisée"
},
{
"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "masa crebada"
},
{
"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "masa quebrada"
},
{
"code": "de",
"lang": "German",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "Mürbeteig"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta frolla"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta brisée"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "massa amanteigada"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "massa quebrada"
},
{
"code": "es",
"lang": "Spanish",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta quebrada"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "pastry without leavening agent",
"tags": [
"common-gender"
],
"word": "mördeg"
},
{
"code": "cy",
"lang": "Welsh",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "crwst brau"
}
]
}
],
"word": "shortcrust pastry"
}
{
"forms": [
{
"form": "shortcrust pastries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "shortcrust pastry (countable and uncountable, plural shortcrust pastries)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"en:Cooking"
],
"glosses": [
"Pastry containing no leavening agent; often used to make the base of tarts, pies etc."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"Pastry",
"pastry"
],
[
"leavening agent",
"leavening agent"
],
[
"tart",
"tart"
],
[
"pie",
"pie"
]
],
"raw_glosses": [
"(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc."
],
"synonyms": [
{
"word": "short pastry"
},
{
"word": "pâte brisée"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"translations": [
{
"code": "nl",
"lang": "Dutch",
"sense": "pastry without leavening agent",
"tags": [
"neuter"
],
"word": "kruimeldeeggebak"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "pastry without leavening agent",
"tags": [
"neuter"
],
"word": "korstdeeg"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "pastry without leavening agent",
"word": "murotaikina"
},
{
"code": "fr",
"lang": "French",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pâte brisée"
},
{
"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "masa crebada"
},
{
"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "masa quebrada"
},
{
"code": "de",
"lang": "German",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "Mürbeteig"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta frolla"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta brisée"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "massa amanteigada"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "massa quebrada"
},
{
"code": "es",
"lang": "Spanish",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta quebrada"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "pastry without leavening agent",
"tags": [
"common-gender"
],
"word": "mördeg"
},
{
"code": "cy",
"lang": "Welsh",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "crwst brau"
}
],
"word": "shortcrust pastry"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.