See shortcrust pastry in All languages combined, or Wiktionary
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"glosses": [
"Pastry containing no leavening agent; often used to make the base of tarts, pies etc."
],
"id": "en-shortcrust_pastry-en-noun-HJgpPPbl",
"links": [
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"(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc."
],
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"word": "pâte brisée"
}
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{
"code": "nl",
"lang": "Dutch",
"sense": "pastry without leavening agent",
"tags": [
"neuter"
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"word": "kruimeldeeggebak"
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"sense": "pastry without leavening agent",
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"sense": "pastry without leavening agent",
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"code": "fr",
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"sense": "pastry without leavening agent",
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"word": "pâte brisée"
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"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
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"word": "masa crebada"
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"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "masa quebrada"
},
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"code": "de",
"lang": "German",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "Mürbeteig"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta frolla"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
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"word": "pasta brisée"
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"sense": "pastry without leavening agent",
"tags": [
"neuter"
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"word": "ciasto kruche"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
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"word": "massa amanteigada"
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{
"code": "pt",
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"sense": "pastry without leavening agent",
"tags": [
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"word": "massa quebrada"
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"code": "es",
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"sense": "pastry without leavening agent",
"tags": [
"feminine"
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"word": "pasta quebrada"
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"lang": "Swedish",
"sense": "pastry without leavening agent",
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"word": "mördeg"
},
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"code": "cy",
"lang": "Welsh",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "crwst brau"
}
]
}
],
"word": "shortcrust pastry"
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"(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc."
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"sense": "pastry without leavening agent",
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"word": "kruimeldeeggebak"
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"sense": "pastry without leavening agent",
"word": "murotaikina"
},
{
"code": "fr",
"lang": "French",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pâte brisée"
},
{
"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "masa crebada"
},
{
"code": "gl",
"lang": "Galician",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "masa quebrada"
},
{
"code": "de",
"lang": "German",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "Mürbeteig"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta frolla"
},
{
"code": "it",
"lang": "Italian",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "pasta brisée"
},
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"lang": "Polish",
"sense": "pastry without leavening agent",
"tags": [
"neuter"
],
"word": "ciasto kruche"
},
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"code": "pt",
"lang": "Portuguese",
"sense": "pastry without leavening agent",
"tags": [
"feminine"
],
"word": "massa amanteigada"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "pastry without leavening agent",
"tags": [
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"word": "massa quebrada"
},
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"code": "es",
"lang": "Spanish",
"sense": "pastry without leavening agent",
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"word": "pasta quebrada"
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"sense": "pastry without leavening agent",
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"word": "mördeg"
},
{
"code": "cy",
"lang": "Welsh",
"sense": "pastry without leavening agent",
"tags": [
"masculine"
],
"word": "crwst brau"
}
],
"word": "shortcrust pastry"
}
Download raw JSONL data for shortcrust pastry meaning in English (3.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-08 from the enwiktionary dump dated 2025-04-03 using wiktextract (51d164f and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.