"pâte brisée" meaning in All languages combined

See pâte brisée on Wiktionary

Noun [English]

IPA: /pat bʁi.ze/, /pɑt bʁi.ze/
Etymology: Borrowed from French pâte brisée (literally “broken dough”). Etymology templates: {{bor|en|fr|pâte brisée|lit=broken dough}} French pâte brisée (literally “broken dough”) Head templates: {{en-noun|-|nolinkhead=1}} pâte brisée (uncountable)
  1. (cooking) A form of shortcrust pastry made with butter instead of lard or shortening. Tags: uncountable Categories (topical): Cooking Translations (form of shortcrust pastry — see also shortcrust pastry): pâte brisée [feminine] (French), Mürbeteig [masculine] (German), pasta brisée [feminine] (Italian), pasta frolla [feminine] (Italian), massa quebrada [feminine] (Portuguese), pasta quebrada [feminine] (Spanish), mördeg [common-gender] (Swedish)

Noun [French]

IPA: /pat bʁi.ze/, /pɑt bʁi.ze/ Forms: pâtes brisées [plural]
Head templates: {{fr-noun|f}} pâte brisée f (plural pâtes brisées)
  1. pâte brisée Tags: feminine
    Sense id: en-pâte_brisée-fr-noun-xqMKdnRc Categories (other): French entries with incorrect language header, Pages with 2 entries, Pages with entries
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          "ref": "1989, Anne Willan, La Varenne Pratique: Part 4, Baking, Preserving & Desserts, BookBaby, →ISBN:",
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          "lard",
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        "(cooking) A form of shortcrust pastry made with butter instead of lard or shortening."
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          "code": "fr",
          "lang": "French",
          "sense": "form of shortcrust pastry — see also shortcrust pastry",
          "tags": [
            "feminine"
          ],
          "word": "pâte brisée"
        },
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          "code": "de",
          "lang": "German",
          "sense": "form of shortcrust pastry — see also shortcrust pastry",
          "tags": [
            "masculine"
          ],
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        },
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          "code": "it",
          "lang": "Italian",
          "sense": "form of shortcrust pastry — see also shortcrust pastry",
          "tags": [
            "feminine"
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          "word": "pasta brisée"
        },
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          "code": "it",
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          "sense": "form of shortcrust pastry — see also shortcrust pastry",
          "tags": [
            "feminine"
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          "word": "pasta frolla"
        },
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          "code": "pt",
          "lang": "Portuguese",
          "sense": "form of shortcrust pastry — see also shortcrust pastry",
          "tags": [
            "feminine"
          ],
          "word": "massa quebrada"
        },
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          "sense": "form of shortcrust pastry — see also shortcrust pastry",
          "tags": [
            "feminine"
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          "tags": [
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        }
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      "ipa": "/pɑt bʁi.ze/"
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  "word": "pâte brisée"
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          "text": "Because pastry is such a dynamic field, and many like to make their own variations, formulas tend to vary significantly from source to source, and pâte brisée is a good example of this tendency. Some varieties may use bread flour, others pastry flour. Some may contain sugar, others not. However, according to Traite de Patisserie Moderne, a bible for pastry terminology, pâte brisée should not contain sugar (Darenne & Duval, 1974, p. 60). Some may contain water, others egg, some just […]",
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      "word": "pâte brisée"
    },
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      "code": "de",
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      "sense": "form of shortcrust pastry — see also shortcrust pastry",
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      "word": "pasta brisée"
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      "sense": "form of shortcrust pastry — see also shortcrust pastry",
      "tags": [
        "feminine"
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      "word": "pasta quebrada"
    },
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.