See pâte brisée on Wiktionary
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The name means broken dough, because the ingredients are “broken” into each other after mixing, then kneaded until they are as pliable as putty. Pâte brisée is rolled more thinly than pie pastry, to about 1⁄8 in/3 mm thick. The French like their pâte brisée to be thin yet […]", "type": "quote" }, { "ref": "2008, Michel Suas, Advanced Bread and Pastry, Cengage Learning, →ISBN:", "text": "Because pastry is such a dynamic field, and many like to make their own variations, formulas tend to vary significantly from source to source, and pâte brisée is a good example of this tendency. Some varieties may use bread flour, others pastry flour. Some may contain sugar, others not. However, according to Traite de Patisserie Moderne, a bible for pastry terminology, pâte brisée should not contain sugar (Darenne & Duval, 1974, p. 60). Some may contain water, others egg, some just […]", "type": "quote" } ], "glosses": [ "A form of shortcrust pastry made with butter instead of lard or shortening." ], "id": "en-pâte_brisée-en-noun-OxyyDe9A", "links": [ [ "cooking", "cooking#Noun" ], [ "shortcrust pastry", "shortcrust pastry" ], [ "butter", "butter" ], [ "lard", "lard" ], [ "shortening", "shortening" ] ], "raw_glosses": [ "(cooking) A form of shortcrust pastry made with butter instead of lard or shortening." ], "tags": [ "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ], "translations": [ { "code": "fr", "lang": "French", "sense": "form of shortcrust pastry — see also shortcrust pastry", "tags": [ "feminine" ], "word": "pâte brisée" }, { "code": "de", "lang": "German", "sense": "form of shortcrust pastry — see also shortcrust pastry", "tags": [ "masculine" ], "word": "Mürbeteig" }, { "code": "it", "lang": "Italian", "sense": "form of shortcrust pastry — see also shortcrust pastry", "tags": [ "feminine" ], "word": "pasta brisée" }, { "code": "it", "lang": "Italian", "sense": "form of shortcrust pastry — see also shortcrust pastry", "tags": [ "feminine" ], "word": "pasta frolla" }, { "code": "pt", "lang": "Portuguese", "sense": "form of shortcrust pastry — see also shortcrust pastry", "tags": [ "feminine" ], "word": "massa quebrada" }, { "code": "es", "lang": "Spanish", "sense": "form of shortcrust pastry — see also shortcrust pastry", "tags": [ "feminine" ], "word": "pasta quebrada" }, { "code": "se", "lang": "Swedish", "sense": "form of shortcrust pastry — see also shortcrust pastry", "tags": [ "common-gender" ], "word": "mördeg" } ] } ], "sounds": [ { "ipa": "/pat bʁi.ze/" }, { "ipa": "/pɑt bʁi.ze/" } ], "word": "pâte brisée" } { "forms": [ { "form": "pâtes brisées", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "pâte brisée f (plural pâtes brisées)", "name": "fr-noun" } ], "lang": "French", "lang_code": "fr", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "French entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "pâte brisée" ], "id": "en-pâte_brisée-fr-noun-xqMKdnRc", "links": [ [ "pâte brisée", "pâte brisée#English" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/pat bʁi.ze/" }, { "ipa": "/pɑt bʁi.ze/" } ], "word": "pâte brisée" }
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