See malic acid in All languages combined, or Wiktionary
Download JSON data for malic acid meaning in English (6.1kB)
{
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"expansion": "malic acid (uncountable)",
"name": "en-noun"
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"lang": "English",
"lang_code": "en",
"pos": "noun",
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{
"categories": [
{
"kind": "other",
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"parents": [
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"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Carboxylic acids",
"orig": "en:Carboxylic acids",
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],
"examples": [
{
"ref": "2008, Dr. David Steen, Philip R. Ashurst, editors, Carbonated Soft Drinks: Formulation and Manufacture, John Wiley & Sons, page 62",
"text": "Malic acid is a crystalline white solid (m.p. 100°C) and is highly soluble in water.[…] Malic acid finds use in a variety of products, mostly in fruit-flavoured carbonates. It is the preferred acidulant in low-calorie drinks and in cider and apple drinks, enhancing flavour and stabilising colour in carbonated and non-carbonated fruit-flavoured drinks.",
"type": "quotation"
}
],
"glosses": [
"A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples and other fruit; it is converted to lactic acid by malolactic fermentation."
],
"id": "en-malic_acid-en-noun-KjlhwwX9",
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"colorless",
"colorless"
],
[
"crystalline",
"crystalline"
],
[
"dicarboxylic acid",
"dicarboxylic acid"
],
[
"wine",
"wine"
],
[
"apple",
"apple"
],
[
"fruit",
"fruit"
],
[
"converted",
"converted"
],
[
"lactic acid",
"lactic acid"
],
[
"malolactic fermentation",
"malolactic fermentation"
]
],
"raw_glosses": [
"(organic chemistry) A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples and other fruit; it is converted to lactic acid by malolactic fermentation."
],
"synonyms": [
{
"word": "E296 when used as an acidity regulator"
},
{
"tags": [
"obsolete"
],
"word": "acid of apples"
}
],
"tags": [
"uncountable"
],
"topics": [
"chemistry",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "ḥamḍ at-tuffāḥ",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "حَمْض التُّفَّاح"
},
{
"code": "be",
"lang": "Belarusian",
"roman": "jáblyčnaja kislatá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́блычная кіслата́"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "jábǎlčena kiseliná",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́бълчена киселина́"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "àcid màlic"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "the organic acid",
"word": "蘋果酸"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "píngguǒsuān",
"sense": "the organic acid",
"word": "苹果酸"
},
{
"code": "cs",
"lang": "Czech",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "kyselina jablečná"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "the organic acid",
"tags": [
"neuter"
],
"word": "appelzuur"
},
{
"code": "et",
"lang": "Estonian",
"sense": "the organic acid",
"word": "õunhape"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "the organic acid",
"word": "omenahappo"
},
{
"code": "fr",
"lang": "French",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "acide malique"
},
{
"code": "de",
"lang": "German",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "Äpfelsäure"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "the organic acid",
"word": "almasav"
},
{
"alt": "リンゴさん",
"code": "ja",
"lang": "Japanese",
"roman": "ringosan",
"sense": "the organic acid",
"word": "リンゴ酸"
},
{
"alt": "りんごさん",
"code": "ja",
"lang": "Japanese",
"roman": "ringosan",
"sense": "the organic acid",
"word": "林檎酸"
},
{
"code": "ko",
"lang": "Korean",
"roman": "malsan",
"sense": "the organic acid",
"word": "말산"
},
{
"code": "ko",
"lang": "Korean",
"roman": "sagwasan",
"sense": "the organic acid",
"word": "사과산"
},
{
"code": "lv",
"lang": "Latvian",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "ābolskābe"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "jabolkova kiselina",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "јаболкова киселина"
},
{
"code": "pl",
"lang": "Polish",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "kwas jabłkowy"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "acid malic"
},
{
"code": "ru",
"lang": "Russian",
"roman": "jábločnaja kislotá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́блочная кислота́"
},
{
"code": "ru",
"lang": "Russian",
"roman": "oksijantárnaja kislotá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "оксиянта́рная кислота́"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "the organic acid",
"tags": [
"Cyrillic",
"feminine"
],
"word": "јабучна киселина"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "the organic acid",
"tags": [
"Roman",
"feminine"
],
"word": "jabučna kiselina"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "kyselina jablčná"
},
{
"code": "sl",
"lang": "Slovene",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "jabolčna kislina"
},
{
"code": "es",
"lang": "Spanish",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "ácido málico"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "the organic acid",
"tags": [
"common-gender"
],
"word": "äppelsyra"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "the organic acid",
"tags": [
"common-gender"
],
"word": "äpplesyra"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "the organic acid",
"word": "malik asit"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "jáblučna kyslotá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́блучна кислота́"
}
]
}
],
"word": "malic acid"
}
{
"head_templates": [
{
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},
"expansion": "malic acid (uncountable)",
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
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{
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"English lemmas",
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"en:Carboxylic acids"
],
"examples": [
{
"ref": "2008, Dr. David Steen, Philip R. Ashurst, editors, Carbonated Soft Drinks: Formulation and Manufacture, John Wiley & Sons, page 62",
"text": "Malic acid is a crystalline white solid (m.p. 100°C) and is highly soluble in water.[…] Malic acid finds use in a variety of products, mostly in fruit-flavoured carbonates. It is the preferred acidulant in low-calorie drinks and in cider and apple drinks, enhancing flavour and stabilising colour in carbonated and non-carbonated fruit-flavoured drinks.",
"type": "quotation"
}
],
"glosses": [
"A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples and other fruit; it is converted to lactic acid by malolactic fermentation."
],
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"colorless",
"colorless"
],
[
"crystalline",
"crystalline"
],
[
"dicarboxylic acid",
"dicarboxylic acid"
],
[
"wine",
"wine"
],
[
"apple",
"apple"
],
[
"fruit",
"fruit"
],
[
"converted",
"converted"
],
[
"lactic acid",
"lactic acid"
],
[
"malolactic fermentation",
"malolactic fermentation"
]
],
"raw_glosses": [
"(organic chemistry) A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples and other fruit; it is converted to lactic acid by malolactic fermentation."
],
"tags": [
"uncountable"
],
"topics": [
"chemistry",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
]
}
],
"synonyms": [
{
"word": "E296 when used as an acidity regulator"
},
{
"tags": [
"obsolete"
],
"word": "acid of apples"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "ḥamḍ at-tuffāḥ",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "حَمْض التُّفَّاح"
},
{
"code": "be",
"lang": "Belarusian",
"roman": "jáblyčnaja kislatá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́блычная кіслата́"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "jábǎlčena kiseliná",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́бълчена киселина́"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "àcid màlic"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "the organic acid",
"word": "蘋果酸"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "píngguǒsuān",
"sense": "the organic acid",
"word": "苹果酸"
},
{
"code": "cs",
"lang": "Czech",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "kyselina jablečná"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "the organic acid",
"tags": [
"neuter"
],
"word": "appelzuur"
},
{
"code": "et",
"lang": "Estonian",
"sense": "the organic acid",
"word": "õunhape"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "the organic acid",
"word": "omenahappo"
},
{
"code": "fr",
"lang": "French",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "acide malique"
},
{
"code": "de",
"lang": "German",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "Äpfelsäure"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "the organic acid",
"word": "almasav"
},
{
"alt": "リンゴさん",
"code": "ja",
"lang": "Japanese",
"roman": "ringosan",
"sense": "the organic acid",
"word": "リンゴ酸"
},
{
"alt": "りんごさん",
"code": "ja",
"lang": "Japanese",
"roman": "ringosan",
"sense": "the organic acid",
"word": "林檎酸"
},
{
"code": "ko",
"lang": "Korean",
"roman": "malsan",
"sense": "the organic acid",
"word": "말산"
},
{
"code": "ko",
"lang": "Korean",
"roman": "sagwasan",
"sense": "the organic acid",
"word": "사과산"
},
{
"code": "lv",
"lang": "Latvian",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "ābolskābe"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "jabolkova kiselina",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "јаболкова киселина"
},
{
"code": "pl",
"lang": "Polish",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "kwas jabłkowy"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "acid malic"
},
{
"code": "ru",
"lang": "Russian",
"roman": "jábločnaja kislotá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́блочная кислота́"
},
{
"code": "ru",
"lang": "Russian",
"roman": "oksijantárnaja kislotá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "оксиянта́рная кислота́"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "the organic acid",
"tags": [
"Cyrillic",
"feminine"
],
"word": "јабучна киселина"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "the organic acid",
"tags": [
"Roman",
"feminine"
],
"word": "jabučna kiselina"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "kyselina jablčná"
},
{
"code": "sl",
"lang": "Slovene",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "jabolčna kislina"
},
{
"code": "es",
"lang": "Spanish",
"sense": "the organic acid",
"tags": [
"masculine"
],
"word": "ácido málico"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "the organic acid",
"tags": [
"common-gender"
],
"word": "äppelsyra"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "the organic acid",
"tags": [
"common-gender"
],
"word": "äpplesyra"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "the organic acid",
"word": "malik asit"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "jáblučna kyslotá",
"sense": "the organic acid",
"tags": [
"feminine"
],
"word": "я́блучна кислота́"
}
],
"word": "malic acid"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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