See einkorn wheat in All languages combined, or Wiktionary
Download JSON data for einkorn wheat meaning in English (6.5kB)
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"3": "Einkorn",
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"name": "bor"
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],
"etymology_text": "Borrowed from German Einkorn (literally “single grain”).",
"forms": [
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"form": "einkorn wheats",
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"text": "2001, Bruce D. Smith, Chapter 6: The Transition to Food Production, Gary M. Feinman, T. Douglas Price (editors), Archaeology at the Millennium: A Sourcebook, Springer, 2007, Softcover, page 207,\nA team of researchers from Norway, Germany, and Italy, for example, has recently pinpointed the particular populations of modern wild einkorn wheat (Triticum monococcum subsp. boeoticum) that best fit the profile of those stands that probably gave rise about 10,000 years ago in the Near East to domesticated einkorn (Heun et al., 1997)."
},
{
"ref": "2006, Terence A. Brown, Sarah Lindsay, Robin G. Allaby, “Chapter 9: Using Modern Landraces of Wheat to Study the Origins of European Agriculture”, in Timothy J. Motley, Nyree Zerega, Hugh Cross, editors, Darwin's Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops, Columbia University Press, page 197",
"text": "In Southwest Asia, cereals were among the first plants to be domesticated, with einkorn wheat (Triticum monococcum L.), emmer wheat (T. dicoccum Schiibl.), and barley (Hordeum vulgare L.) present at farming sites dating to the 9th millennium BC (Bell, 1987; Kislev, 1992; Zohary and Hopf, 2000).",
"type": "quotation"
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{
"ref": "2011, Nancy H. Demand, The Mediterranean Context of Early Greek History, Wiley (Wiley-Blackwell), page 17",
"text": "Nevertheless, since some plants and animals were more amenable to domestication and more useful (the “founder crops” of emmer and einkorn wheat, barley, lentil, pea, chickpea, bitter vetch (Zohary and Hopf 2000); and sheep, goats, and pigs), its origin and spread within that region can be traced.",
"type": "quotation"
},
{
"ref": "2013, Winnie Abramson, One Simple Change: Surprisingly Easy Ways to Transform Your Life, Chronicle Books, page 56",
"text": "If and when you do eat carbohydrate-rich foods like noodles, try to choose those made with Einkorn wheat or a wheat alternative, and be sure to eat them with protein and healthy fat, so they don't raise your blood sugar too much.",
"type": "quotation"
},
{
"ref": "2014, Anne Bergeret et al., “2: Valorization of Agricultural By-Products in Poly(Lactic Acid) to Develop Biocomposites”, in Vijay Kumar Thakur, editor, Green Composites from Natural Resources, Taylor & Francis (CRC Press), page 14",
"text": "Wheat refers to genus Triticum, of which a great number of species are cultivated. Einkorn wheat is one of them and refers to the genus Triticum monococcum. It is one of the earliest cultivated forms of wheat and its husks enclose the grains tightly. The husking process of Einkorn wheat is shown in Figure 2.1.",
"type": "quotation"
}
],
"glosses": [
"A type of wheat, characterised by the presence of a single grain in each spikelet, that was cultivated in the Fertile Crescent and was one of the first grains to be domesticated; any subtype of said wheat, considered as a unit; in particular, the domesticated form."
],
"id": "en-einkorn_wheat-en-noun-oCTrYfcs",
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"word": "little spelt"
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{
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"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "espelta petita"
},
{
"code": "nl",
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{
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"word": "pszenica samopsza"
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{
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"sense": "wheat type",
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],
"word": "escanda"
},
{
"code": "es",
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"sense": "wheat type",
"tags": [
"feminine"
],
"word": "escaña cultivada"
},
{
"code": "es",
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"note": "wild form",
"sense": "wheat type",
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"word": "escaña silvestre"
}
]
}
],
"word": "einkorn wheat"
}
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"name": "bor"
}
],
"etymology_text": "Borrowed from German Einkorn (literally “single grain”).",
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"text": "2001, Bruce D. Smith, Chapter 6: The Transition to Food Production, Gary M. Feinman, T. Douglas Price (editors), Archaeology at the Millennium: A Sourcebook, Springer, 2007, Softcover, page 207,\nA team of researchers from Norway, Germany, and Italy, for example, has recently pinpointed the particular populations of modern wild einkorn wheat (Triticum monococcum subsp. boeoticum) that best fit the profile of those stands that probably gave rise about 10,000 years ago in the Near East to domesticated einkorn (Heun et al., 1997)."
},
{
"ref": "2006, Terence A. Brown, Sarah Lindsay, Robin G. Allaby, “Chapter 9: Using Modern Landraces of Wheat to Study the Origins of European Agriculture”, in Timothy J. Motley, Nyree Zerega, Hugh Cross, editors, Darwin's Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops, Columbia University Press, page 197",
"text": "In Southwest Asia, cereals were among the first plants to be domesticated, with einkorn wheat (Triticum monococcum L.), emmer wheat (T. dicoccum Schiibl.), and barley (Hordeum vulgare L.) present at farming sites dating to the 9th millennium BC (Bell, 1987; Kislev, 1992; Zohary and Hopf, 2000).",
"type": "quotation"
},
{
"ref": "2011, Nancy H. Demand, The Mediterranean Context of Early Greek History, Wiley (Wiley-Blackwell), page 17",
"text": "Nevertheless, since some plants and animals were more amenable to domestication and more useful (the “founder crops” of emmer and einkorn wheat, barley, lentil, pea, chickpea, bitter vetch (Zohary and Hopf 2000); and sheep, goats, and pigs), its origin and spread within that region can be traced.",
"type": "quotation"
},
{
"ref": "2013, Winnie Abramson, One Simple Change: Surprisingly Easy Ways to Transform Your Life, Chronicle Books, page 56",
"text": "If and when you do eat carbohydrate-rich foods like noodles, try to choose those made with Einkorn wheat or a wheat alternative, and be sure to eat them with protein and healthy fat, so they don't raise your blood sugar too much.",
"type": "quotation"
},
{
"ref": "2014, Anne Bergeret et al., “2: Valorization of Agricultural By-Products in Poly(Lactic Acid) to Develop Biocomposites”, in Vijay Kumar Thakur, editor, Green Composites from Natural Resources, Taylor & Francis (CRC Press), page 14",
"text": "Wheat refers to genus Triticum, of which a great number of species are cultivated. Einkorn wheat is one of them and refers to the genus Triticum monococcum. It is one of the earliest cultivated forms of wheat and its husks enclose the grains tightly. The husking process of Einkorn wheat is shown in Figure 2.1.",
"type": "quotation"
}
],
"glosses": [
"A type of wheat, characterised by the presence of a single grain in each spikelet, that was cultivated in the Fertile Crescent and was one of the first grains to be domesticated; any subtype of said wheat, considered as a unit; in particular, the domesticated form."
],
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"word": "einkorn"
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{
"code": "ca",
"lang": "Catalan",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "espelta petita"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "wheat type",
"tags": [
"neuter"
],
"word": "eenkoorn"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "wheat type",
"word": "yksijyvävehnä"
},
{
"code": "fr",
"lang": "French",
"sense": "wheat type",
"tags": [
"masculine"
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"word": "engrain"
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{
"code": "fr",
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"sense": "wheat type",
"tags": [
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"word": "petit épeautre"
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{
"code": "fr",
"lang": "French",
"sense": "wheat type",
"tags": [
"masculine"
],
"word": "engrain sauvage"
},
{
"code": "de",
"lang": "German",
"sense": "wheat type",
"tags": [
"neuter"
],
"word": "Einkorn"
},
{
"code": "de",
"lang": "German",
"sense": "wheat type",
"word": "Blicken"
},
{
"code": "de",
"lang": "German",
"sense": "wheat type",
"tags": [
"masculine"
],
"word": "kleiner Spelz"
},
{
"code": "grc",
"lang": "Ancient Greek",
"roman": "zeiá",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "ζειά"
},
{
"code": "grc",
"lang": "Ancient Greek",
"roman": "típhē",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "τίφη"
},
{
"code": "it",
"lang": "Italian",
"sense": "wheat type",
"tags": [
"masculine"
],
"word": "farro piccolo"
},
{
"code": "it",
"lang": "Italian",
"sense": "wheat type",
"tags": [
"masculine"
],
"word": "farricello"
},
{
"code": "pl",
"lang": "Polish",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "pszenica samopsza"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "escanda"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "escaña cultivada"
},
{
"code": "es",
"lang": "Spanish",
"note": "wild form",
"sense": "wheat type",
"tags": [
"feminine"
],
"word": "escaña silvestre"
}
],
"word": "einkorn wheat"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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