See ceviche in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "cebiche"
},
"expansion": "Borrowed from Spanish cebiche",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Spanish cebiche, of uncertain origin; see that entry for more. Cf. escabeche.",
"forms": [
{
"form": "ceviches",
"tags": [
"plural"
]
},
{
"form": "cebiche",
"tags": [
"alternative"
]
},
{
"form": "seviche",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "ceviche (countable and uncountable, plural ceviches)",
"name": "en-noun"
}
],
"hyphenations": [
{
"parts": [
"ce",
"vi",
"che"
]
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [],
"source": "w"
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},
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},
{
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},
{
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},
{
"kind": "other",
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"parents": [],
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},
{
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},
{
"kind": "other",
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},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Northern Kurdish translations",
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"source": "w"
},
{
"kind": "other",
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"source": "w"
},
{
"kind": "other",
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"source": "w"
},
{
"kind": "other",
"name": "Terms with Spanish translations",
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"source": "w"
},
{
"kind": "other",
"name": "Terms with Thai translations",
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"source": "w"
},
{
"kind": "other",
"name": "Terms with Turkish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Ukrainian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "en",
"name": "Seafood",
"orig": "en:Seafood",
"parents": [],
"source": "w"
}
],
"glosses": [
"Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America."
],
"id": "en-ceviche-en-noun-JRKPM-e9",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"seafood",
"seafood"
],
[
"marination",
"marination"
],
[
"citrus",
"citrus"
],
[
"vinegar",
"vinegar"
],
[
"sour",
"sour"
],
[
"Latin America",
"Latin America"
]
],
"raw_glosses": [
"(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America."
],
"related": [
{
"word": "crudo"
},
{
"word": "kokoda"
},
{
"word": "poke"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"lang_code": "ar",
"roman": "sībītšī",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "سِيبِيتْشِي"
},
{
"code": "eo",
"lang": "Esperanto",
"lang_code": "eo",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "cebiĉo"
},
{
"code": "eo",
"lang": "Esperanto",
"lang_code": "eo",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "ceviĉo"
},
{
"code": "fr",
"lang": "French",
"lang_code": "fr",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "ceviche"
},
{
"code": "de",
"lang": "German",
"lang_code": "de",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"neuter"
],
"word": "Ceviche"
},
{
"code": "el",
"lang": "Greek",
"lang_code": "el",
"roman": "sevítse",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"neuter"
],
"word": "σεβίτσε"
},
{
"code": "it",
"lang": "Italian",
"lang_code": "it",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "ceviche"
},
{
"code": "ja",
"lang": "Japanese",
"lang_code": "ja",
"roman": "sebiche",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "セビチェ"
},
{
"code": "ko",
"lang": "Korean",
"lang_code": "ko",
"roman": "sebiche",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "세비체"
},
{
"code": "kmr",
"lang": "Northern Kurdish",
"lang_code": "kmr",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"feminine"
],
"word": "sevîçe"
},
{
"code": "pl",
"lang": "Polish",
"lang_code": "pl",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"neuter"
],
"word": "ceviche"
},
{
"code": "ru",
"lang": "Russian",
"lang_code": "ru",
"roman": "sevíče",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "севи́че"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "cebiche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "seviche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "sebiche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "ceviche"
},
{
"code": "th",
"lang": "Thai",
"lang_code": "th",
"roman": "say bì chay",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "เซบิเช"
},
{
"code": "tr",
"lang": "Turkish",
"lang_code": "tr",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "seviçe"
},
{
"code": "uk",
"lang": "Ukrainian",
"lang_code": "uk",
"roman": "sevíče",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "севі́че"
}
]
}
],
"sounds": [
{
"ipa": "/səˈviːtʃeɪ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-ceviche.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7e/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7e/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav.ogg",
"tags": [
"Southern-England"
]
},
{
"rhymes": "-iːtʃeɪ"
}
],
"word": "ceviche"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "cebiche"
},
"expansion": "Borrowed from Spanish cebiche",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Spanish cebiche, of uncertain origin; see that entry for more. Cf. escabeche.",
"forms": [
{
"form": "ceviches",
"tags": [
"plural"
]
},
{
"form": "cebiche",
"tags": [
"alternative"
]
},
{
"form": "seviche",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "ceviche (countable and uncountable, plural ceviches)",
"name": "en-noun"
}
],
"hyphenations": [
{
"parts": [
"ce",
"vi",
"che"
]
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "crudo"
},
{
"word": "kokoda"
},
{
"word": "poke"
}
],
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Spanish",
"English terms derived from Spanish",
"English uncountable nouns",
"Entries with translation boxes",
"Pages with 4 entries",
"Pages with entries",
"Rhymes:English/iːtʃeɪ",
"Rhymes:English/iːtʃeɪ/3 syllables",
"Terms with Arabic translations",
"Terms with Esperanto translations",
"Terms with French translations",
"Terms with German translations",
"Terms with Greek translations",
"Terms with Italian translations",
"Terms with Japanese translations",
"Terms with Korean translations",
"Terms with Northern Kurdish translations",
"Terms with Polish translations",
"Terms with Russian translations",
"Terms with Spanish translations",
"Terms with Thai translations",
"Terms with Turkish translations",
"Terms with Ukrainian translations",
"en:Cooking",
"en:Seafood"
],
"glosses": [
"Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"seafood",
"seafood"
],
[
"marination",
"marination"
],
[
"citrus",
"citrus"
],
[
"vinegar",
"vinegar"
],
[
"sour",
"sour"
],
[
"Latin America",
"Latin America"
]
],
"raw_glosses": [
"(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/səˈviːtʃeɪ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-ceviche.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7e/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7e/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav/LL-Q1860_%28eng%29-Vealhurl-ceviche.wav.ogg",
"tags": [
"Southern-England"
]
},
{
"rhymes": "-iːtʃeɪ"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"lang_code": "ar",
"roman": "sībītšī",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "سِيبِيتْشِي"
},
{
"code": "eo",
"lang": "Esperanto",
"lang_code": "eo",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "cebiĉo"
},
{
"code": "eo",
"lang": "Esperanto",
"lang_code": "eo",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "ceviĉo"
},
{
"code": "fr",
"lang": "French",
"lang_code": "fr",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "ceviche"
},
{
"code": "de",
"lang": "German",
"lang_code": "de",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"neuter"
],
"word": "Ceviche"
},
{
"code": "el",
"lang": "Greek",
"lang_code": "el",
"roman": "sevítse",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"neuter"
],
"word": "σεβίτσε"
},
{
"code": "it",
"lang": "Italian",
"lang_code": "it",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "ceviche"
},
{
"code": "ja",
"lang": "Japanese",
"lang_code": "ja",
"roman": "sebiche",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "セビチェ"
},
{
"code": "ko",
"lang": "Korean",
"lang_code": "ko",
"roman": "sebiche",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "세비체"
},
{
"code": "kmr",
"lang": "Northern Kurdish",
"lang_code": "kmr",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"feminine"
],
"word": "sevîçe"
},
{
"code": "pl",
"lang": "Polish",
"lang_code": "pl",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"neuter"
],
"word": "ceviche"
},
{
"code": "ru",
"lang": "Russian",
"lang_code": "ru",
"roman": "sevíče",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "севи́че"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "cebiche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "seviche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "sebiche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "ceviche"
},
{
"code": "th",
"lang": "Thai",
"lang_code": "th",
"roman": "say bì chay",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "เซบิเช"
},
{
"code": "tr",
"lang": "Turkish",
"lang_code": "tr",
"sense": "raw seafood cured by marination in an acidic medium",
"word": "seviçe"
},
{
"code": "uk",
"lang": "Ukrainian",
"lang_code": "uk",
"roman": "sevíče",
"sense": "raw seafood cured by marination in an acidic medium",
"tags": [
"masculine"
],
"word": "севі́че"
}
],
"word": "ceviche"
}
Download raw JSONL data for ceviche meaning in English (5.7kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-09-06 from the enwiktionary dump dated 2026-09-02 using wiktextract (ccec6f1 and 4deed51). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.