"cebiche" meaning in Spanish

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "bzj",
            "2": "seveecheh",
            "bor": "1"
          },
          "expansion": "→ Belizean Creole: seveecheh",
          "name": "desc"
        }
      ],
      "text": "→ Belizean Creole: seveecheh"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "es",
        "2": "cebo",
        "3": "iche"
      },
      "expansion": "cebo + -iche",
      "name": "suffix"
    },
    {
      "args": {
        "1": "es",
        "2": "xaa"
      },
      "expansion": "Andalusian Arabic [Term?]",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "ar",
        "3": "سِكْبَاج",
        "g": "m"
      },
      "expansion": "Arabic سِكْبَاج m (sikbāj)",
      "name": "der"
    },
    {
      "args": {
        "1": "ar",
        "2": "سِكْبَاجَة",
        "3": "",
        "4": "the dish ‘sikbaj’, meat cooked in vinegar",
        "g": "f"
      },
      "expansion": "سِكْبَاجَة f (sikbāja, “the dish ‘sikbaj’, meat cooked in vinegar”)",
      "name": "m"
    },
    {
      "args": {
        "1": "es",
        "2": "pal",
        "3": "*sḵbʾk'",
        "tr": "*sikbāg"
      },
      "expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
      "name": "der"
    },
    {
      "args": {
        "1": "fa",
        "2": "سکبا",
        "tr": "sekbâ"
      },
      "expansion": "Persian سکبا (sekbâ)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "escabeche"
      },
      "expansion": "Portuguese escabeche",
      "name": "m+"
    },
    {
      "args": {
        "1": "es",
        "2": "escabeche"
      },
      "expansion": "Spanish escabeche",
      "name": "m+"
    },
    {
      "args": {
        "1": "es",
        "2": "qu",
        "3": "siwichi",
        "t": "undercooked; ceviche"
      },
      "expansion": "Quechua siwichi (“undercooked; ceviche”)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "la",
        "3": "cibus",
        "t": "food"
      },
      "expansion": "Latin cibus (“food”)",
      "name": "der"
    }
  ],
  "etymology_text": "Uncertain. Theories include:\n* from cebo + -iche\n* from Andalusian Arabic [Term?], from Arabic سِكْبَاج m (sikbāj), سِكْبَاجَة f (sikbāja, “the dish ‘sikbaj’, meat cooked in vinegar”), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)), in which case cebiche is cognate to Portuguese escabeche and Spanish escabeche\n* from Quechua siwichi (“undercooked; ceviche”)\n* from Latin cibus (“food”)",
  "forms": [
    {
      "form": "cebiches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "cebiche m (plural cebiches)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ce‧bi‧che"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Latin American Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Cooking",
          "orig": "es:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "cebichería"
        }
      ],
      "glosses": [
        "Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "id": "en-cebiche-es-noun-9LcYI~1s",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "marination",
          "marination"
        ],
        [
          "citrus",
          "citrus"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "Latin America",
          "Latin America"
        ]
      ],
      "raw_glosses": [
        "(Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "related": [
        {
          "word": "platacho"
        }
      ],
      "synonyms": [
        {
          "word": "crudo"
        },
        {
          "word": "ceviche"
        },
        {
          "word": "sebiche"
        },
        {
          "word": "seviche"
        }
      ],
      "tags": [
        "Latin-America",
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "es:cebiche"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/θeˈbit͡ʃe/",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "[θeˈβ̞i.t͡ʃe]",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "/seˈbit͡ʃe/",
      "tags": [
        "Latin-America"
      ]
    },
    {
      "ipa": "[seˈβ̞i.t͡ʃe]",
      "tags": [
        "Latin-America"
      ]
    },
    {
      "rhymes": "-itʃe"
    }
  ],
  "word": "cebiche"
}

{
  "derived": [
    {
      "word": "cebichería"
    }
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "bzj",
            "2": "seveecheh",
            "bor": "1"
          },
          "expansion": "→ Belizean Creole: seveecheh",
          "name": "desc"
        }
      ],
      "text": "→ Belizean Creole: seveecheh"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "es",
        "2": "cebo",
        "3": "iche"
      },
      "expansion": "cebo + -iche",
      "name": "suffix"
    },
    {
      "args": {
        "1": "es",
        "2": "xaa"
      },
      "expansion": "Andalusian Arabic [Term?]",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "ar",
        "3": "سِكْبَاج",
        "g": "m"
      },
      "expansion": "Arabic سِكْبَاج m (sikbāj)",
      "name": "der"
    },
    {
      "args": {
        "1": "ar",
        "2": "سِكْبَاجَة",
        "3": "",
        "4": "the dish ‘sikbaj’, meat cooked in vinegar",
        "g": "f"
      },
      "expansion": "سِكْبَاجَة f (sikbāja, “the dish ‘sikbaj’, meat cooked in vinegar”)",
      "name": "m"
    },
    {
      "args": {
        "1": "es",
        "2": "pal",
        "3": "*sḵbʾk'",
        "tr": "*sikbāg"
      },
      "expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
      "name": "der"
    },
    {
      "args": {
        "1": "fa",
        "2": "سکبا",
        "tr": "sekbâ"
      },
      "expansion": "Persian سکبا (sekbâ)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "escabeche"
      },
      "expansion": "Portuguese escabeche",
      "name": "m+"
    },
    {
      "args": {
        "1": "es",
        "2": "escabeche"
      },
      "expansion": "Spanish escabeche",
      "name": "m+"
    },
    {
      "args": {
        "1": "es",
        "2": "qu",
        "3": "siwichi",
        "t": "undercooked; ceviche"
      },
      "expansion": "Quechua siwichi (“undercooked; ceviche”)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "la",
        "3": "cibus",
        "t": "food"
      },
      "expansion": "Latin cibus (“food”)",
      "name": "der"
    }
  ],
  "etymology_text": "Uncertain. Theories include:\n* from cebo + -iche\n* from Andalusian Arabic [Term?], from Arabic سِكْبَاج m (sikbāj), سِكْبَاجَة f (sikbāja, “the dish ‘sikbaj’, meat cooked in vinegar”), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)), in which case cebiche is cognate to Portuguese escabeche and Spanish escabeche\n* from Quechua siwichi (“undercooked; ceviche”)\n* from Latin cibus (“food”)",
  "forms": [
    {
      "form": "cebiches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "cebiche m (plural cebiches)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ce‧bi‧che"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "word": "platacho"
    }
  ],
  "senses": [
    {
      "categories": [
        "Latin American Spanish",
        "Rhymes:Spanish/itʃe",
        "Rhymes:Spanish/itʃe/3 syllables",
        "Spanish 3-syllable words",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "Spanish terms with unknown etymologies",
        "es:Cooking"
      ],
      "glosses": [
        "Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "marination",
          "marination"
        ],
        [
          "citrus",
          "citrus"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "Latin America",
          "Latin America"
        ]
      ],
      "raw_glosses": [
        "(Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "synonyms": [
        {
          "word": "crudo"
        }
      ],
      "tags": [
        "Latin-America",
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "es:cebiche"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/θeˈbit͡ʃe/",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "[θeˈβ̞i.t͡ʃe]",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "/seˈbit͡ʃe/",
      "tags": [
        "Latin-America"
      ]
    },
    {
      "ipa": "[seˈβ̞i.t͡ʃe]",
      "tags": [
        "Latin-America"
      ]
    },
    {
      "rhymes": "-itʃe"
    }
  ],
  "synonyms": [
    {
      "word": "ceviche"
    },
    {
      "word": "sebiche"
    },
    {
      "word": "seviche"
    }
  ],
  "word": "cebiche"
}