"cebiche" meaning in Spanish

See cebiche in All languages combined, or Wiktionary

Noun

IPA: /θeˈbit͡ʃe/ [Spain], [θeˈβ̞i.t͡ʃe] [Spain], /seˈbit͡ʃe/ [Latin-America, Philippines], [seˈβ̞i.t͡ʃe] [Latin-America, Philippines] Forms: cebiches [plural]
Rhymes: -itʃe Etymology: Uncertain. Theories include: * from cebo + -iche * from Andalusian Arabic [Term?], from Arabic سِكْبَاج m (sikbāj), سِكْبَاجَة f (sikbāja, “the dish ‘sikbaj’, meat cooked in vinegar”), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)), in which case cebiche is cognate to Portuguese escabeche and a doublet of escabeche; possibly through earlier *cibeche which underwent metathesis under the influence of cebo * from Quechua siwichi (“undercooked; ceviche”). Etymology templates: {{unc|es}} Uncertain, {{suffix|es|cebo|iche}} cebo + -iche, {{der|es|xaa}} Andalusian Arabic [Term?], {{der|es|ar|سِكْبَاج|g=m}} Arabic سِكْبَاج m (sikbāj), {{der|es|pal|*sḵbʾk'|tr=*sikbāg}} Middle Persian *sḵbʾk' (*sikbāg), {{cog|fa|سکبا|tr=sekbâ}} Persian سکبا (sekbâ), {{cog|pt|escabeche}} Portuguese escabeche, {{dbt|es|escabeche|nocap=1}} doublet of escabeche, {{glossary|metathesis}} metathesis, {{der|es|qu|siwichi|t=undercooked; ceviche}} Quechua siwichi (“undercooked; ceviche”) Head templates: {{es-noun|m}} cebiche m (plural cebiches)
  1. (Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America Wikipedia link: es:cebiche Tags: Latin-America, masculine Categories (topical): Cooking Synonyms: crudo, ceviche, sebiche, seviche Derived forms: cebichería Related terms: platacho

Inflected forms

Alternative forms

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "bzj",
            "2": "seveecheh",
            "bor": "1"
          },
          "expansion": "→ Belizean Creole: seveecheh",
          "name": "desc"
        }
      ],
      "text": "→ Belizean Creole: seveecheh"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "es",
        "2": "cebo",
        "3": "iche"
      },
      "expansion": "cebo + -iche",
      "name": "suffix"
    },
    {
      "args": {
        "1": "es",
        "2": "xaa"
      },
      "expansion": "Andalusian Arabic [Term?]",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "ar",
        "3": "سِكْبَاج",
        "g": "m"
      },
      "expansion": "Arabic سِكْبَاج m (sikbāj)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "pal",
        "3": "*sḵbʾk'",
        "tr": "*sikbāg"
      },
      "expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
      "name": "der"
    },
    {
      "args": {
        "1": "fa",
        "2": "سکبا",
        "tr": "sekbâ"
      },
      "expansion": "Persian سکبا (sekbâ)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "escabeche"
      },
      "expansion": "Portuguese escabeche",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "escabeche",
        "nocap": "1"
      },
      "expansion": "doublet of escabeche",
      "name": "dbt"
    },
    {
      "args": {
        "1": "metathesis"
      },
      "expansion": "metathesis",
      "name": "glossary"
    },
    {
      "args": {
        "1": "es",
        "2": "qu",
        "3": "siwichi",
        "t": "undercooked; ceviche"
      },
      "expansion": "Quechua siwichi (“undercooked; ceviche”)",
      "name": "der"
    }
  ],
  "etymology_text": "Uncertain. Theories include:\n* from cebo + -iche\n* from Andalusian Arabic [Term?], from Arabic سِكْبَاج m (sikbāj), سِكْبَاجَة f (sikbāja, “the dish ‘sikbaj’, meat cooked in vinegar”), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)), in which case cebiche is cognate to Portuguese escabeche and a doublet of escabeche; possibly through earlier *cibeche which underwent metathesis under the influence of cebo\n* from Quechua siwichi (“undercooked; ceviche”).",
  "forms": [
    {
      "form": "cebiches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "cebiche m (plural cebiches)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ce‧bi‧che"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Latin American Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Cooking",
          "orig": "es:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "cebichería"
        }
      ],
      "glosses": [
        "Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "id": "en-cebiche-es-noun-9LcYI~1s",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "marination",
          "marination"
        ],
        [
          "citrus",
          "citrus"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "Latin America",
          "Latin America"
        ]
      ],
      "raw_glosses": [
        "(Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "related": [
        {
          "word": "platacho"
        }
      ],
      "synonyms": [
        {
          "word": "crudo"
        },
        {
          "word": "ceviche"
        },
        {
          "word": "sebiche"
        },
        {
          "word": "seviche"
        }
      ],
      "tags": [
        "Latin-America",
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "es:cebiche"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/θeˈbit͡ʃe/",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "[θeˈβ̞i.t͡ʃe]",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "/seˈbit͡ʃe/",
      "tags": [
        "Latin-America",
        "Philippines"
      ]
    },
    {
      "ipa": "[seˈβ̞i.t͡ʃe]",
      "tags": [
        "Latin-America",
        "Philippines"
      ]
    },
    {
      "rhymes": "-itʃe"
    }
  ],
  "word": "cebiche"
}
{
  "derived": [
    {
      "word": "cebichería"
    }
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "bzj",
            "2": "seveecheh",
            "bor": "1"
          },
          "expansion": "→ Belizean Creole: seveecheh",
          "name": "desc"
        }
      ],
      "text": "→ Belizean Creole: seveecheh"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "es",
        "2": "cebo",
        "3": "iche"
      },
      "expansion": "cebo + -iche",
      "name": "suffix"
    },
    {
      "args": {
        "1": "es",
        "2": "xaa"
      },
      "expansion": "Andalusian Arabic [Term?]",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "ar",
        "3": "سِكْبَاج",
        "g": "m"
      },
      "expansion": "Arabic سِكْبَاج m (sikbāj)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "pal",
        "3": "*sḵbʾk'",
        "tr": "*sikbāg"
      },
      "expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
      "name": "der"
    },
    {
      "args": {
        "1": "fa",
        "2": "سکبا",
        "tr": "sekbâ"
      },
      "expansion": "Persian سکبا (sekbâ)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "escabeche"
      },
      "expansion": "Portuguese escabeche",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "escabeche",
        "nocap": "1"
      },
      "expansion": "doublet of escabeche",
      "name": "dbt"
    },
    {
      "args": {
        "1": "metathesis"
      },
      "expansion": "metathesis",
      "name": "glossary"
    },
    {
      "args": {
        "1": "es",
        "2": "qu",
        "3": "siwichi",
        "t": "undercooked; ceviche"
      },
      "expansion": "Quechua siwichi (“undercooked; ceviche”)",
      "name": "der"
    }
  ],
  "etymology_text": "Uncertain. Theories include:\n* from cebo + -iche\n* from Andalusian Arabic [Term?], from Arabic سِكْبَاج m (sikbāj), سِكْبَاجَة f (sikbāja, “the dish ‘sikbaj’, meat cooked in vinegar”), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)), in which case cebiche is cognate to Portuguese escabeche and a doublet of escabeche; possibly through earlier *cibeche which underwent metathesis under the influence of cebo\n* from Quechua siwichi (“undercooked; ceviche”).",
  "forms": [
    {
      "form": "cebiches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "cebiche m (plural cebiches)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ce‧bi‧che"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "word": "platacho"
    }
  ],
  "senses": [
    {
      "categories": [
        "Latin American Spanish",
        "Pages with 2 entries",
        "Pages with entries",
        "Rhymes:Spanish/itʃe",
        "Rhymes:Spanish/itʃe/3 syllables",
        "Spanish 3-syllable words",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "Spanish terms with unknown etymologies",
        "es:Cooking"
      ],
      "glosses": [
        "Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "marination",
          "marination"
        ],
        [
          "citrus",
          "citrus"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "Latin America",
          "Latin America"
        ]
      ],
      "raw_glosses": [
        "(Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America"
      ],
      "synonyms": [
        {
          "word": "crudo"
        }
      ],
      "tags": [
        "Latin-America",
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "es:cebiche"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/θeˈbit͡ʃe/",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "[θeˈβ̞i.t͡ʃe]",
      "tags": [
        "Spain"
      ]
    },
    {
      "ipa": "/seˈbit͡ʃe/",
      "tags": [
        "Latin-America",
        "Philippines"
      ]
    },
    {
      "ipa": "[seˈβ̞i.t͡ʃe]",
      "tags": [
        "Latin-America",
        "Philippines"
      ]
    },
    {
      "rhymes": "-itʃe"
    }
  ],
  "synonyms": [
    {
      "word": "ceviche"
    },
    {
      "word": "sebiche"
    },
    {
      "word": "seviche"
    }
  ],
  "word": "cebiche"
}

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This page is a part of the kaikki.org machine-readable Spanish dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.