English word senses marked with place category "Sushi"

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Parent categories: Foods, Japan, Eating, Food and drink, Countries, Countries in Asia, Human behaviour, Polities, Places, Asia, Human, Names, Earth, Eurasia, Nature

Total 32 word senses

• B.C. roll (Noun) A form of makizushi popular in British Columbia, containing barbecued salmon, cucumber, and other varying ingredients.
• California roll (Noun) A popular form of sushi in the United States, commonly made with avocado, cucumber, and crab meat, and wrapped with rice.
• Michigan roll (Noun) A form of sushi made with spicy tuna, avocado, and other ingredients.
• awabi (Noun) Sushi made from abalone.
• dynamite roll (Noun) A type of Western-style sushi usually containing a piece of prawn tempura and capelin roe with vegetables and Japanese mayonnaise.
• fugu (Noun) Blowfish: a delicacy popular in Japan served raw as sushi that may, if improperly prepared, contain deadly levels of neurotoxins.
• funazushi (Noun) A form of narezushi made with nigorobuna (or sometimes other carp), packed in salt and rice and aged for several years.
• futomaki (Noun) Large cylindrical sushi, often vegetarian, with nori on the outside and fillings chosen to complement each other.
• gunkanmaki (Noun) A form of nigiri sushi consisting of an oval clump of rice wrapped in nori, forming a vessel that is filled with another ingredient.
• handroll (Noun) A piece of sushi in the form of a cone of seaweed filled with rice, fish, vegetables etc.
• hiramasa (Noun) Sushi made from the yellowtail amberjack, Seriola lalandi.
• ikizukuri (Noun) The preparation of sashimi from live seafood.
• maguro (Noun) Tuna meat, eaten raw as sushi or sashimi.
• maki (Noun) makizushi, a form of sushi that is rolled.
• makizushi (Noun) Rolled sushi.
• masago (Noun) capelin roe
• nantaimori (Noun) The practice of serving sashimi or sushi on the naked body of a man.
• negihama (Noun) A type of sushi, yellowtail and scallion.
• nigiri (Noun) Regular sushi: a piece of raw fish (or other topping) on top of a small oblong brick of sticky white rice.
• nyotaimori (Noun) The practice of serving sashimi or sushi on the naked body of a woman.
• onigirazu (Noun) A form of sushi having the filling sandwiched between portions of rice instead of formed into a circle.
• oshinko (Noun) traditional Japanese pickled vegetable mix
• sashimi (Noun) A dish consisting of thin slices or pieces of raw fish or meat.
• sashimi (Noun) A thin slice or piece of raw fish or meat.
• sushi (Noun) A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
• sushi pizza (Noun) A type of sushi originating in Canada, made from fried rice patties topped with raw seafood and avocado slices and drizzled with condiments.
• sushi roll (Noun) A type of sushi wrapped in seaweed; usually cut into bite-sized pieces.
• sushi train (Noun) A conveyor belt used to direct freshly-made sushi around a restaurant, allowing diners to select the dishes they want.
• sushiya (Noun) A sushi chef.
• tobiko (Noun) A nigirizushi (hand-formed sushi) made with roe of flying fish.
• unagi (Noun) A type of sushi made from freshwater eel.
• uramaki (Noun) A form of cylindrical sushi with two or more fillings, and (unlike makimono) having the rice on the outside and the nori inside.

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