"underfired" meaning in All languages combined

{
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        "1": "en",
        "2": "under",
        "3": "fired",
        "pos1": "prefix meaning ‘underneath; insufficiently’"
      },
      "expansion": "under- (prefix meaning ‘underneath; insufficiently’) + fired",
      "name": "prefix"
    },
    {
      "args": {
        "1": "en",
        "2": "underfire",
        "3": "ed"
      },
      "expansion": "underfire + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From under- (prefix meaning ‘underneath; insufficiently’) + fired, or underfire + -ed.",
  "forms": [
    {
      "form": "more underfired",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most underfired",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "more"
      },
      "expansion": "underfired (not generally comparable, comparative more underfired, superlative most underfired)",
      "name": "en-adj"
    }
  ],
  "hyphenation": [
    "un‧der‧fir‧ed"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "antonyms": [
        {
          "word": "overfired"
        }
      ],
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Ceramics",
          "orig": "en:Ceramics",
          "parents": [
            "Materials",
            "Manufacturing",
            "Human activity",
            "Human behaviour",
            "Human",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "55 29 15",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "54 23 23",
          "kind": "other",
          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "78 22",
          "kind": "other",
          "name": "Entries with translation boxes",
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          "source": "w+disamb"
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          "_dis": "80 10 11",
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      ],
      "examples": [
        {
          "ref": "1997, Roger A. Wallace, Joseph A. Melaro, “Impact of Physical Characteristics of Water Heater Enamels on Water Resistance”, in Proceedings of the 59th Porcelain Enamel Institute Technical Forum […] (Ceramic Engineering and Science Proceedings; vol. 18, no. 5), Westerville, Oh.: Published for the Porcelain Enamel Institute by the American Ceramic Society, →ISSN, →OCLC, pages 160–161:",
          "text": "[W]hen the enamel is thick and a little underfired it will be lighter in color and have a pitted surface. Going further, extremely thick areas that are well underfired will be blistered, cracked, or bubbly.",
          "type": "quote"
        },
        {
          "ref": "1999, Nigel Wood, “The Stonewares of North China”, in Chinese Glazes: Their Origins, Chemistry, and Recreation, London: A & C Black; Philadelphia, Pa.: University of Pennsylvania Press, →ISBN, page 127, column 1:",
          "text": "In terms of its body composition, Ru ware is essentially a slightly underfired (1200°–1250°C) stoneware with a high-alumina, low-iron clay of typical north Chinese composition.",
          "type": "quote"
        },
        {
          "ref": "2010, Kate McKinnon, Sculptural Metal Clay Jewelry: Techniques and Explorations, Loveland, Colo.: Interweave Press, →ISBN, page 27:",
          "text": "An underfired or short-fired piece is likely to break if you attempt to change its shape because it is built of many small particles of silver, joined together at the edges. A properly made, fully sintered and fully annealed metal clay piece should be able to stand up to any traditional metalsmithing technique.",
          "type": "quote"
        },
        {
          "ref": "2014 October 26, Jeff Howell, “Is the Japanese knotweed threat exaggerated? Our troubleshooter calls for calm about Japanese knotweed in the garden – and moss on the roof [print version: Don’t panic about an overhyped invasion, 25 October 2014, page P13]”, in The Daily Telegraph (Property), London: Telegraph Media Group, →ISSN, →OCLC, archived from the original on 2015-02-12:",
          "text": "Some old, underfired clay pantiles might be damaged by button mosses rooting in cracks and fissures. But most post-war tiles are hard enough to withstand a bit of moss growth.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Fired at a low (or excessively low) temperature."
      ],
      "id": "en-underfired-en-adj-0ojKGN~w",
      "links": [
        [
          "ceramics",
          "ceramics"
        ],
        [
          "Fired",
          "fire#Verb"
        ],
        [
          "low",
          "low#Adjective"
        ],
        [
          "excessively",
          "excessively"
        ],
        [
          "temperature",
          "temperature"
        ]
      ],
      "raw_glosses": [
        "(comparable, ceramics) Fired at a low (or excessively low) temperature."
      ],
      "tags": [
        "comparable",
        "not-comparable",
        "usually"
      ],
      "topics": [
        "ceramics",
        "chemistry",
        "engineering",
        "natural-sciences",
        "physical-sciences"
      ]
    },
    {
      "antonyms": [
        {
          "word": "overfired"
        }
      ],
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "36 64",
          "kind": "other",
          "name": "English terms prefixed with under-",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2009, Peter Osbaldeston, “Steakhouses”, in The Palm Springs Diner’s Bible: A Restaurant Guide […], Gretna, La.: Pelican Publishing Company, →ISBN, page 250:",
          "text": "Steak lovers want a charred surface and a rare, even cold, center. A high-tech overfired broiler is the secret. This kind of broiler delivers tremendous heat that is both predictable and consistent. Some establishments use the underfired version, which has the advantage of searing the bits of dripping fat, which gives the meat a barbequed taste. [...] The disadvantage of the underfired grill is the potential for flareups, which can cause a burned spot or carbonization. Not only do these taste bad, but they are also carcinogenic. Home grills are underfired; they must be watched carefully.",
          "type": "quote"
        },
        {
          "ref": "2014, Keyth Richardson et al., chapter 7, in Basic Cookery for Foundation Learning, London: Hodder Education, →ISBN:",
          "text": "Under-fired (under-heated) grills. The heat source for these is underneath the grill. Under-fired grills are used to cook food quickly, so they need to reach a high temperature. This type of grill makes criss-cross marks on the food, known as quadrillage.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of a cooker: having a heat source that is underneath the food being cooked."
      ],
      "id": "en-underfired-en-adj-PcaJWBcy",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "cooker",
          "cooker"
        ],
        [
          "heat",
          "heat#Noun"
        ],
        [
          "source",
          "source#Noun"
        ],
        [
          "underneath",
          "underneath"
        ],
        [
          "food",
          "food"
        ],
        [
          "cooked",
          "cook#Verb"
        ]
      ],
      "raw_glosses": [
        "(not comparable, cooking) Of a cooker: having a heat source that is underneath the food being cooked."
      ],
      "tags": [
        "not-comparable",
        "usually"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʌndəˌfaɪəd/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈʌndɚˌfaɪ(ə)ɹd/",
      "tags": [
        "General-American"
      ]
    },
    {
      "audio": "en-us-underfired.mp3",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/9/90/En-us-underfired.mp3",
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    },
    {
      "rhymes": "-aɪəd"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "under-fired"
    }
  ],
  "word": "underfired"
}

{
  "etymology_number": 2,
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "underfire",
        "3": "ed"
      },
      "expansion": "underfire + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From underfire + -ed.",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "underfired",
      "name": "head"
    }
  ],
  "hyphenation": [
    "un‧der‧fir‧ed"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "form_of": [
        {
          "word": "underfire"
        }
      ],
      "glosses": [
        "simple past and past participle of underfire"
      ],
      "id": "en-underfired-en-verb-k~jh4u7O",
      "links": [
        [
          "underfire",
          "underfire#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
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      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʌndəˌfaɪəd/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈʌndɚˌfaɪ(ə)ɹd/",
      "tags": [
        "General-American"
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      "rhymes": "-aɪəd"
    }
  ],
  "word": "underfired"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English terms prefixed with under-",
    "English terms suffixed with -ed",
    "English verb forms",
    "Entries with translation boxes",
    "Pages with 1 entry",
    "Pages with entries",
    "Rhymes:English/aɪəd",
    "Rhymes:English/aɪəd/4 syllables"
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        "1": "en",
        "2": "underfire",
        "3": "ed"
      },
      "expansion": "underfire + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From under- (prefix meaning ‘underneath; insufficiently’) + fired, or underfire + -ed.",
  "forms": [
    {
      "form": "more underfired",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most underfired",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "more"
      },
      "expansion": "underfired (not generally comparable, comparative more underfired, superlative most underfired)",
      "name": "en-adj"
    }
  ],
  "hyphenation": [
    "un‧der‧fir‧ed"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "antonyms": [
        {
          "word": "overfired"
        }
      ],
      "categories": [
        "English terms with quotations",
        "en:Ceramics"
      ],
      "examples": [
        {
          "ref": "1997, Roger A. Wallace, Joseph A. Melaro, “Impact of Physical Characteristics of Water Heater Enamels on Water Resistance”, in Proceedings of the 59th Porcelain Enamel Institute Technical Forum […] (Ceramic Engineering and Science Proceedings; vol. 18, no. 5), Westerville, Oh.: Published for the Porcelain Enamel Institute by the American Ceramic Society, →ISSN, →OCLC, pages 160–161:",
          "text": "[W]hen the enamel is thick and a little underfired it will be lighter in color and have a pitted surface. Going further, extremely thick areas that are well underfired will be blistered, cracked, or bubbly.",
          "type": "quote"
        },
        {
          "ref": "1999, Nigel Wood, “The Stonewares of North China”, in Chinese Glazes: Their Origins, Chemistry, and Recreation, London: A & C Black; Philadelphia, Pa.: University of Pennsylvania Press, →ISBN, page 127, column 1:",
          "text": "In terms of its body composition, Ru ware is essentially a slightly underfired (1200°–1250°C) stoneware with a high-alumina, low-iron clay of typical north Chinese composition.",
          "type": "quote"
        },
        {
          "ref": "2010, Kate McKinnon, Sculptural Metal Clay Jewelry: Techniques and Explorations, Loveland, Colo.: Interweave Press, →ISBN, page 27:",
          "text": "An underfired or short-fired piece is likely to break if you attempt to change its shape because it is built of many small particles of silver, joined together at the edges. A properly made, fully sintered and fully annealed metal clay piece should be able to stand up to any traditional metalsmithing technique.",
          "type": "quote"
        },
        {
          "ref": "2014 October 26, Jeff Howell, “Is the Japanese knotweed threat exaggerated? Our troubleshooter calls for calm about Japanese knotweed in the garden – and moss on the roof [print version: Don’t panic about an overhyped invasion, 25 October 2014, page P13]”, in The Daily Telegraph (Property), London: Telegraph Media Group, →ISSN, →OCLC, archived from the original on 2015-02-12:",
          "text": "Some old, underfired clay pantiles might be damaged by button mosses rooting in cracks and fissures. But most post-war tiles are hard enough to withstand a bit of moss growth.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Fired at a low (or excessively low) temperature."
      ],
      "links": [
        [
          "ceramics",
          "ceramics"
        ],
        [
          "Fired",
          "fire#Verb"
        ],
        [
          "low",
          "low#Adjective"
        ],
        [
          "excessively",
          "excessively"
        ],
        [
          "temperature",
          "temperature"
        ]
      ],
      "raw_glosses": [
        "(comparable, ceramics) Fired at a low (or excessively low) temperature."
      ],
      "tags": [
        "comparable",
        "not-comparable",
        "usually"
      ],
      "topics": [
        "ceramics",
        "chemistry",
        "engineering",
        "natural-sciences",
        "physical-sciences"
      ]
    },
    {
      "antonyms": [
        {
          "word": "overfired"
        }
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      "categories": [
        "English terms with quotations",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "2009, Peter Osbaldeston, “Steakhouses”, in The Palm Springs Diner’s Bible: A Restaurant Guide […], Gretna, La.: Pelican Publishing Company, →ISBN, page 250:",
          "text": "Steak lovers want a charred surface and a rare, even cold, center. A high-tech overfired broiler is the secret. This kind of broiler delivers tremendous heat that is both predictable and consistent. Some establishments use the underfired version, which has the advantage of searing the bits of dripping fat, which gives the meat a barbequed taste. [...] The disadvantage of the underfired grill is the potential for flareups, which can cause a burned spot or carbonization. Not only do these taste bad, but they are also carcinogenic. Home grills are underfired; they must be watched carefully.",
          "type": "quote"
        },
        {
          "ref": "2014, Keyth Richardson et al., chapter 7, in Basic Cookery for Foundation Learning, London: Hodder Education, →ISBN:",
          "text": "Under-fired (under-heated) grills. The heat source for these is underneath the grill. Under-fired grills are used to cook food quickly, so they need to reach a high temperature. This type of grill makes criss-cross marks on the food, known as quadrillage.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of a cooker: having a heat source that is underneath the food being cooked."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "cooker",
          "cooker"
        ],
        [
          "heat",
          "heat#Noun"
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        [
          "source",
          "source#Noun"
        ],
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          "underneath",
          "underneath"
        ],
        [
          "food",
          "food"
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          "cooked",
          "cook#Verb"
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      ],
      "raw_glosses": [
        "(not comparable, cooking) Of a cooker: having a heat source that is underneath the food being cooked."
      ],
      "tags": [
        "not-comparable",
        "usually"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
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    {
      "ipa": "/ˈʌndəˌfaɪəd/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈʌndɚˌfaɪ(ə)ɹd/",
      "tags": [
        "General-American"
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      "rhymes": "-aɪəd"
    }
  ],
  "synonyms": [
    {
      "word": "under-fired"
    }
  ],
  "word": "underfired"
}

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    "English non-lemma forms",
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    "English verb forms",
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    "Rhymes:English/aɪəd",
    "Rhymes:English/aɪəd/4 syllables"
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  "etymology_number": 2,
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        "2": "underfire",
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  ],
  "etymology_text": "From underfire + -ed.",
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  "hyphenation": [
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          "word": "underfire"
        }
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        "simple past and past participle of underfire"
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          "underfire",
          "underfire#English"
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  ],
  "word": "underfired"
}