"under-fired" meaning in All languages combined

{
  "forms": [
    {
      "form": "more under-fired",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most under-fired",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "more"
      },
      "expansion": "under-fired (not generally comparable, comparative more under-fired, superlative most under-fired)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "underfired"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              0,
              11
            ],
            [
              86,
              97
            ]
          ],
          "ref": "2014, Keyth Richardson et al., chapter 7, in Basic Cookery for Foundation Learning, London: Hodder Education, →ISBN:",
          "text": "Under-fired (under-heated) grills. The heat source for these is underneath the grill. Under-fired grills are used to cook food quickly, so they need to reach a high temperature. This type of grill makes criss-cross marks on the food, known as quadrillage.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of underfired"
      ],
      "id": "en-under-fired-en-adj-Dtvp8qki",
      "links": [
        [
          "underfired",
          "underfired#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "not-comparable",
        "usually"
      ]
    }
  ],
  "word": "under-fired"
}

{
  "forms": [
    {
      "form": "more under-fired",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most under-fired",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "more"
      },
      "expansion": "under-fired (not generally comparable, comparative more under-fired, superlative most under-fired)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "underfired"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              0,
              11
            ],
            [
              86,
              97
            ]
          ],
          "ref": "2014, Keyth Richardson et al., chapter 7, in Basic Cookery for Foundation Learning, London: Hodder Education, →ISBN:",
          "text": "Under-fired (under-heated) grills. The heat source for these is underneath the grill. Under-fired grills are used to cook food quickly, so they need to reach a high temperature. This type of grill makes criss-cross marks on the food, known as quadrillage.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of underfired"
      ],
      "links": [
        [
          "underfired",
          "underfired#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "not-comparable",
        "usually"
      ]
    }
  ],
  "word": "under-fired"
}