See rabe on Wiktionary
{
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"2": "broccoli rabe"
},
"expansion": "Back-formation from broccoli rabe",
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"etymology_text": "Back-formation from broccoli rabe.",
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{
"ref": "2014, Katherine Reay, Lizzy and Jane, page 254:",
"text": "Coal-roasted kale rabe, garlic and chili with pickled ginger, and caramelized ham broth. . . What more can I say?",
"type": "quote"
},
{
"ref": "2017, Joshua McFadden, Six Seasons: A New Way with Vegetables, page 313:",
"text": "Brassicas will bolt in early fall, too, […] While these skinny shoots topped with tiny clusters of florets—and eventually blooming flowers—might look rangy, […] I eat them raw in salad or I give them a quick sauté. While the flavor of a rabe echoes the plant, any spiciness or bitterness is generally softer.",
"type": "quote"
},
{
"ref": "2019, Matt Zoller Seitz, Alan Sepinwall, David Chase, The Sopranos Sessions:",
"text": "The Last of the Arugula Rabe",
"type": "quote"
},
{
"ref": "2021, Peter Hoffman, What's Good?: A Memoir in Fourteen Ingredients:",
"text": "Microgreens are examples of this desire for new life in our diet also and explain why so many chefs adorn their dishes with them. Sadly though, they are little more than eye candy. Coming from greenhouses, often hydroponically grown, they lack the true taste of life from out of doors soil. But Kenny's rabe stems are the stars on the plate, sweet and tender. I make an entire meal out of a bunch of rabe sautéed in flavorful olive oil with a lot of garlic and a liberal sprinkling of chile pepper flakes.",
"type": "quote"
}
],
"glosses": [
"The budding shoot of a brassica that has bolted."
],
"id": "en-rabe-en-noun-XJLCkTbb",
"links": [
[
"bud",
"bud"
],
[
"brassica",
"brassica"
],
[
"bolt",
"bolt"
]
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},
{
"_dis": "36 64",
"kind": "lifeform",
"langcode": "en",
"name": "Brassicas",
"orig": "en:Brassicas",
"parents": [
"Crucifers",
"Brassicales order plants",
"Plants",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
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}
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"examples": [
{
"ref": "2009, Matthew Kenney, Entertaining in the Raw, Gibbs Smith, →ISBN, page 70:",
"text": "Wrapapers\n4 young Thai coconuts\nFilling and Rabe\n2 cups shiitake mushrooms, quartered\n[…] 2 cups broccoli rabe, cut into 2-inch lengths",
"type": "quote"
},
{
"ref": "2010, Anthony Di Renzo, Bitter Greens, page 96:",
"text": "Profiled by Sarah Di Gregorio in The Village Voice, Fratelli's is famous for its broccoli rabe specialties. A rabe hero glistens with a sheen of olive oil and comes on a soft roll, studded with golden-brown garlic cloves. A rabe-stuffed calzone steams and bursts. Penne and braised rabe somersault in a frying pan. A white pizza, topped with rabe florets, is placed on a wooden peel and shoved into a crowded oven.",
"type": "quote"
},
{
"ref": "2011, Brooke Parkhurst, James Briscione, Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together, Simon and Schuster, →ISBN, page 54:",
"text": "For good measure, give your plate of ricotta and rabe a final drizzle of fruity, super-high-quality extra virgin olive oil.\nserves 4 to 6\n1 bunch broccoli rabe",
"type": "quote"
},
{
"ref": "2013, Rachael Ray, Week in a Day, Simon and Schuster, →ISBN, page 303:",
"text": "Pork & Broccoli Rabe Ciabatta Subs with Gremolata\nThere are two different make-ahead strategies possible with this […] Option 2: You can cook the pork and rabe ahead and reheat on the night of (you'll need some chicken stock[…]",
"type": "quote"
},
{
"ref": "2020, Charlotte Druckman, Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook, Clarkson Potter, →ISBN, page 78:",
"text": "Use your hands (or paper towel) to squeeze out excess water, then roughly chop. Add the rabe to the orecchiette. Add the pine nuts and stir to combine with the orecchiette and rabe.",
"type": "quote"
}
],
"glosses": [
"Broccoli rabe."
],
"id": "en-rabe-en-noun-qOI4~U6h",
"links": [
[
"Broccoli rabe",
"broccoli rabe"
]
]
}
],
"sounds": [
{
"ipa": "/rɑːb/"
},
{
"enpr": "räb"
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "raab"
}
],
"word": "rabe"
}
{
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"2": "rabiot"
},
"expansion": "Clipping of rabiot",
"name": "clipping"
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"etymology_text": "Clipping of rabiot.",
"forms": [
{
"form": "rabes",
"tags": [
"plural"
]
}
],
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},
"expansion": "rabe m (plural rabes)",
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}
],
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{
"english": "There's more left over, who wants some?",
"text": "Y’a du rabe, qui en veut ?",
"type": "example"
}
],
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"rest, leftovers"
],
"id": "en-rabe-fr-noun-rb0LZMR0",
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"leftover"
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"(informal) rest, leftovers"
],
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{
"word": "reste"
},
{
"word": "rab"
}
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"ipa": "/ʁab/"
}
],
"word": "rabe"
}
{
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"pos": "verb",
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"word": "rabiti"
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"third-person plural present of rabiti"
],
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"rabiti",
"rabiti#Serbo-Croatian"
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],
"etymology_templates": [
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"1": "en",
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},
"expansion": "Back-formation from broccoli rabe",
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}
],
"etymology_text": "Back-formation from broccoli rabe.",
"forms": [
{
"form": "rabes",
"tags": [
"plural"
]
}
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{
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{
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],
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{
"ref": "2014, Katherine Reay, Lizzy and Jane, page 254:",
"text": "Coal-roasted kale rabe, garlic and chili with pickled ginger, and caramelized ham broth. . . What more can I say?",
"type": "quote"
},
{
"ref": "2017, Joshua McFadden, Six Seasons: A New Way with Vegetables, page 313:",
"text": "Brassicas will bolt in early fall, too, […] While these skinny shoots topped with tiny clusters of florets—and eventually blooming flowers—might look rangy, […] I eat them raw in salad or I give them a quick sauté. While the flavor of a rabe echoes the plant, any spiciness or bitterness is generally softer.",
"type": "quote"
},
{
"ref": "2019, Matt Zoller Seitz, Alan Sepinwall, David Chase, The Sopranos Sessions:",
"text": "The Last of the Arugula Rabe",
"type": "quote"
},
{
"ref": "2021, Peter Hoffman, What's Good?: A Memoir in Fourteen Ingredients:",
"text": "Microgreens are examples of this desire for new life in our diet also and explain why so many chefs adorn their dishes with them. Sadly though, they are little more than eye candy. Coming from greenhouses, often hydroponically grown, they lack the true taste of life from out of doors soil. But Kenny's rabe stems are the stars on the plate, sweet and tender. I make an entire meal out of a bunch of rabe sautéed in flavorful olive oil with a lot of garlic and a liberal sprinkling of chile pepper flakes.",
"type": "quote"
}
],
"glosses": [
"The budding shoot of a brassica that has bolted."
],
"links": [
[
"bud",
"bud"
],
[
"brassica",
"brassica"
],
[
"bolt",
"bolt"
]
]
},
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "2009, Matthew Kenney, Entertaining in the Raw, Gibbs Smith, →ISBN, page 70:",
"text": "Wrapapers\n4 young Thai coconuts\nFilling and Rabe\n2 cups shiitake mushrooms, quartered\n[…] 2 cups broccoli rabe, cut into 2-inch lengths",
"type": "quote"
},
{
"ref": "2010, Anthony Di Renzo, Bitter Greens, page 96:",
"text": "Profiled by Sarah Di Gregorio in The Village Voice, Fratelli's is famous for its broccoli rabe specialties. A rabe hero glistens with a sheen of olive oil and comes on a soft roll, studded with golden-brown garlic cloves. A rabe-stuffed calzone steams and bursts. Penne and braised rabe somersault in a frying pan. A white pizza, topped with rabe florets, is placed on a wooden peel and shoved into a crowded oven.",
"type": "quote"
},
{
"ref": "2011, Brooke Parkhurst, James Briscione, Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together, Simon and Schuster, →ISBN, page 54:",
"text": "For good measure, give your plate of ricotta and rabe a final drizzle of fruity, super-high-quality extra virgin olive oil.\nserves 4 to 6\n1 bunch broccoli rabe",
"type": "quote"
},
{
"ref": "2013, Rachael Ray, Week in a Day, Simon and Schuster, →ISBN, page 303:",
"text": "Pork & Broccoli Rabe Ciabatta Subs with Gremolata\nThere are two different make-ahead strategies possible with this […] Option 2: You can cook the pork and rabe ahead and reheat on the night of (you'll need some chicken stock[…]",
"type": "quote"
},
{
"ref": "2020, Charlotte Druckman, Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook, Clarkson Potter, →ISBN, page 78:",
"text": "Use your hands (or paper towel) to squeeze out excess water, then roughly chop. Add the rabe to the orecchiette. Add the pine nuts and stir to combine with the orecchiette and rabe.",
"type": "quote"
}
],
"glosses": [
"Broccoli rabe."
],
"links": [
[
"Broccoli rabe",
"broccoli rabe"
]
]
}
],
"sounds": [
{
"ipa": "/rɑːb/"
},
{
"enpr": "räb"
}
],
"synonyms": [
{
"word": "raab"
}
],
"word": "rabe"
}
{
"etymology_templates": [
{
"args": {
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"2": "rabiot"
},
"expansion": "Clipping of rabiot",
"name": "clipping"
}
],
"etymology_text": "Clipping of rabiot.",
"forms": [
{
"form": "rabes",
"tags": [
"plural"
]
}
],
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},
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],
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"pos": "noun",
"senses": [
{
"categories": [
"French 1-syllable words",
"French clippings",
"French countable nouns",
"French entries with incorrect language header",
"French informal terms",
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"French nouns",
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],
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{
"english": "There's more left over, who wants some?",
"text": "Y’a du rabe, qui en veut ?",
"type": "example"
}
],
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"rest, leftovers"
],
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[
"rest",
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"(informal) rest, leftovers"
],
"synonyms": [
{
"word": "reste"
}
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"masculine"
]
}
],
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],
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}
],
"word": "rabe"
}
Download raw JSONL data for rabe meaning in All languages combined (5.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.