See humba on Wiktionary
{
"etymology_templates": [
{
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"tr": "hong-bah"
},
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"name": "bor"
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],
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{
"categories": [
{
"_dis": "78 12 4 7",
"kind": "other",
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"a dish similar to adobo but is sweeter and fattier, usually made using fried pork belly cooked in a sauce including garlic, onions, fermented black beans, spring onions, brown sugar, pepper corns, bay leaves, soy sauce and lemon-lime soft drink or pineapple juice"
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"id": "en-humba-ceb-noun-fUAM0Lff",
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[
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[
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[
"spring onion",
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[
"brown sugar",
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[
"pepper corn",
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[
"bay leaves",
"bay leaves"
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[
"soy sauce",
"soy sauce"
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[
"lemon-lime",
"lemon-lime"
],
[
"pineapple juice",
"pineapple juice"
]
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},
{
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"id": "en-humba-ceb-noun-qZzsHNz1",
"links": [
[
"humorous",
"humorous"
]
],
"raw_glosses": [
"(often offensive, humorous) a fat person"
],
"tags": [
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"often"
]
}
],
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{
"_dis1": "0 0 0 0",
"word": "homba"
}
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{
"etymology_templates": [
{
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},
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"name": "bor"
}
],
"etymology_text": "From Hokkien 封肉 (hong-bah, “braised meat”).",
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{
"args": {
"1": "ceb",
"2": "verb"
},
"expansion": "humba",
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"hum‧ba"
],
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"lang_code": "ceb",
"pos": "verb",
"senses": [
{
"glosses": [
"to cook humba"
],
"id": "en-humba-ceb-verb-B3YU-THj",
"links": [
[
"cook",
"cook"
]
]
},
{
"glosses": [
"to cook meat this way"
],
"id": "en-humba-ceb-verb-u59aR2aW"
}
],
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{
"_dis1": "0 0 0 0",
"word": "homba"
}
],
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}
{
"etymology_templates": [
{
"args": {
"1": "tl",
"2": "ceb",
"3": "humba"
},
"expansion": "Borrowed from Cebuano humba",
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"args": {
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"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Cebuano humba, or directly from Hokkien 封肉 (hong-bah, “braised meat”).",
"forms": [
{
"form": "humbâ",
"tags": [
"canonical"
]
},
{
"form": "ᜑᜓᜋ᜔ᜊ",
"tags": [
"Baybayin"
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{
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"name": "tl-noun"
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],
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"hum‧ba"
],
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"lang_code": "tl",
"pos": "noun",
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{
"categories": [
{
"kind": "other",
"name": "Pages with 2 entries",
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{
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"source": "w"
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{
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{
"kind": "other",
"name": "Tagalog terms with Baybayin script",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with maragsa pronunciation",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with missing Baybayin script entries",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "humbain"
}
],
"glosses": [
"humba (Filipino braised pork dish popular among Visayans)"
],
"id": "en-humba-tl-noun-D8mRtHQb",
"related": [
{
"word": "bataw"
},
{
"word": "batsoy"
},
{
"word": "batutay"
},
{
"word": "lukba"
},
{
"word": "mami"
},
{
"word": "matsang"
},
{
"word": "adobo"
},
{
"word": "estopado"
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{
"word": "umba"
},
{
"word": "hong ma"
}
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],
"sounds": [
{
"ipa": "/humˈbaʔ/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[hʊmˈbaʔ]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-aʔ"
}
],
"word": "humba"
}
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"Cebuano lemmas",
"Cebuano nouns",
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"Cebuano verbs",
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{
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},
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"name": "bor"
}
],
"etymology_text": "From Hokkien 封肉 (hong-bah, “braised meat”).",
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{
"args": {
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},
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],
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"lang_code": "ceb",
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{
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"a dish similar to adobo but is sweeter and fattier, usually made using fried pork belly cooked in a sauce including garlic, onions, fermented black beans, spring onions, brown sugar, pepper corns, bay leaves, soy sauce and lemon-lime soft drink or pineapple juice"
],
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"sweeter",
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"fattier",
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"pork belly",
"pork belly"
],
[
"garlic",
"garlic"
],
[
"onion",
"onion"
],
[
"black bean",
"black bean"
],
[
"spring onion",
"spring onion"
],
[
"brown sugar",
"brown sugar"
],
[
"pepper corn",
"pepper corn"
],
[
"bay leaves",
"bay leaves"
],
[
"soy sauce",
"soy sauce"
],
[
"lemon-lime",
"lemon-lime"
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[
"pineapple juice",
"pineapple juice"
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]
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"a fat person"
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"(often offensive, humorous) a fat person"
],
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],
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{
"word": "homba"
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"word": "humba"
}
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"Cebuano lemmas",
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"Cebuano verbs",
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},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 封肉 (hong-bah, “braised meat”).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "verb"
},
"expansion": "humba",
"name": "head"
}
],
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"hum‧ba"
],
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"lang_code": "ceb",
"pos": "verb",
"senses": [
{
"glosses": [
"to cook humba"
],
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[
"cook",
"cook"
]
]
},
{
"glosses": [
"to cook meat this way"
]
}
],
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{
"word": "homba"
}
],
"word": "humba"
}
{
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{
"word": "humbain"
}
],
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{
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"3": "humba"
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"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "nan-hbl",
"3": "封肉",
"t": "braised meat",
"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Cebuano humba, or directly from Hokkien 封肉 (hong-bah, “braised meat”).",
"forms": [
{
"form": "humbâ",
"tags": [
"canonical"
]
},
{
"form": "ᜑᜓᜋ᜔ᜊ",
"tags": [
"Baybayin"
]
}
],
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{
"args": {
"1": "humbâ",
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},
"expansion": "humbâ (Baybayin spelling ᜑᜓᜋ᜔ᜊ)",
"name": "tl-noun"
}
],
"hyphenation": [
"hum‧ba"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"related": [
{
"word": "bataw"
},
{
"word": "batsoy"
},
{
"word": "batutay"
},
{
"word": "lukba"
},
{
"word": "mami"
},
{
"word": "matsang"
},
{
"word": "adobo"
},
{
"word": "estopado"
}
],
"senses": [
{
"categories": [
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"Rhymes:Tagalog/aʔ",
"Rhymes:Tagalog/aʔ/2 syllables",
"Tagalog 2-syllable words",
"Tagalog entries with incorrect language header",
"Tagalog lemmas",
"Tagalog nouns",
"Tagalog terms borrowed from Cebuano",
"Tagalog terms borrowed from Hokkien",
"Tagalog terms derived from Cebuano",
"Tagalog terms derived from Hokkien",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with maragsa pronunciation",
"Tagalog terms with missing Baybayin script entries"
],
"glosses": [
"humba (Filipino braised pork dish popular among Visayans)"
]
}
],
"sounds": [
{
"ipa": "/humˈbaʔ/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[hʊmˈbaʔ]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-aʔ"
}
],
"synonyms": [
{
"word": "umba"
},
{
"word": "hong ma"
}
],
"word": "humba"
}
Download raw JSONL data for humba meaning in All languages combined (4.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.