See humba on Wiktionary
Download JSON data for humba meaning in All languages combined (4.6kB)
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "封肉",
"t": "braised meat",
"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 封肉 (hong-bah, “braised meat”).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "humba",
"name": "head"
}
],
"hyphenation": [
"hum‧ba"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "78 12 4 6",
"kind": "other",
"name": "Cebuano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "66 18 4 12",
"kind": "topical",
"langcode": "ceb",
"name": "Foods",
"orig": "ceb:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a dish similar to adobo but is sweeter and fattier, usually made using fried pork belly cooked in a sauce including garlic, onions, fermented black beans, spring onions, brown sugar, pepper corns, bay leaves, soy sauce and lemon-lime soft drink or pineapple juice"
],
"id": "en-humba-ceb-noun-fUAM0Lff",
"links": [
[
"adobo",
"adobo"
],
[
"sweeter",
"sweeter"
],
[
"fattier",
"fattier"
],
[
"pork belly",
"pork belly"
],
[
"garlic",
"garlic"
],
[
"onion",
"onion"
],
[
"black bean",
"black bean"
],
[
"spring onion",
"spring onion"
],
[
"brown sugar",
"brown sugar"
],
[
"pepper corn",
"pepper corn"
],
[
"bay leaves",
"bay leaves"
],
[
"soy sauce",
"soy sauce"
],
[
"lemon-lime",
"lemon-lime"
],
[
"pineapple",
"pineapple"
]
]
},
{
"categories": [],
"glosses": [
"a fat person"
],
"id": "en-humba-ceb-noun-qZzsHNz1",
"links": [
[
"humorous",
"humorous"
]
],
"raw_glosses": [
"(often offensive, humorous) a fat person"
],
"tags": [
"humorous",
"offensive",
"often"
]
}
],
"synonyms": [
{
"_dis1": "0 0 0 0",
"word": "homba"
}
],
"word": "humba"
}
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "封肉",
"t": "braised meat",
"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 封肉 (hong-bah, “braised meat”).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "verb"
},
"expansion": "humba",
"name": "head"
}
],
"hyphenation": [
"hum‧ba"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "verb",
"senses": [
{
"glosses": [
"to cook humba"
],
"id": "en-humba-ceb-verb-B3YU-THj",
"links": [
[
"cook",
"cook"
]
]
},
{
"glosses": [
"to cook meat this way"
],
"id": "en-humba-ceb-verb-u59aR2aW"
}
],
"synonyms": [
{
"_dis1": "0 0 0 0",
"word": "homba"
}
],
"word": "humba"
}
{
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "tl",
"2": "ceb",
"3": "humba",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Cebuano humba",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "ceb",
"3": "humba"
},
"expansion": "Borrowed from Cebuano humba",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "nan-hbl",
"3": "封肉",
"t": "braised meat",
"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "der"
}
],
"etymology_text": "Borrowed from Cebuano humba, from Hokkien 封肉 (hong-bah, “braised meat”).",
"forms": [
{
"form": "humbâ",
"tags": [
"canonical"
]
},
{
"form": "ᜑᜓᜋ᜔ᜊ",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"1": "humbâ",
"b": "+"
},
"expansion": "humbâ (Baybayin spelling ᜑᜓᜋ᜔ᜊ)",
"name": "tl-noun"
}
],
"hyphenation": [
"hum‧ba"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Tagalog entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with Baybayin script",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with maragsa pronunciation",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with missing Baybayin script entries",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "humbain"
}
],
"glosses": [
"humba (Filipino braised pork dish popular among Visayans)"
],
"id": "en-humba-tl-noun-D8mRtHQb",
"related": [
{
"word": "bataw"
},
{
"word": "batsoy"
},
{
"word": "batutay"
},
{
"word": "lukba"
},
{
"word": "mami"
},
{
"word": "matsang"
},
{
"word": "adobo"
},
{
"word": "estopado"
}
],
"synonyms": [
{
"word": "umba"
}
]
}
],
"sounds": [
{
"ipa": "/humˈbaʔ/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[hʊmˈbaʔ]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-aʔ"
}
],
"word": "humba"
}
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from Hokkien",
"Cebuano terms derived from Hokkien",
"Cebuano verbs",
"ceb:Foods"
],
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "封肉",
"t": "braised meat",
"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 封肉 (hong-bah, “braised meat”).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "humba",
"name": "head"
}
],
"hyphenation": [
"hum‧ba"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"glosses": [
"a dish similar to adobo but is sweeter and fattier, usually made using fried pork belly cooked in a sauce including garlic, onions, fermented black beans, spring onions, brown sugar, pepper corns, bay leaves, soy sauce and lemon-lime soft drink or pineapple juice"
],
"links": [
[
"adobo",
"adobo"
],
[
"sweeter",
"sweeter"
],
[
"fattier",
"fattier"
],
[
"pork belly",
"pork belly"
],
[
"garlic",
"garlic"
],
[
"onion",
"onion"
],
[
"black bean",
"black bean"
],
[
"spring onion",
"spring onion"
],
[
"brown sugar",
"brown sugar"
],
[
"pepper corn",
"pepper corn"
],
[
"bay leaves",
"bay leaves"
],
[
"soy sauce",
"soy sauce"
],
[
"lemon-lime",
"lemon-lime"
],
[
"pineapple",
"pineapple"
]
]
},
{
"categories": [
"Cebuano humorous terms",
"Cebuano offensive terms"
],
"glosses": [
"a fat person"
],
"links": [
[
"humorous",
"humorous"
]
],
"raw_glosses": [
"(often offensive, humorous) a fat person"
],
"tags": [
"humorous",
"offensive",
"often"
]
}
],
"synonyms": [
{
"word": "homba"
}
],
"word": "humba"
}
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from Hokkien",
"Cebuano terms derived from Hokkien",
"Cebuano verbs",
"ceb:Foods"
],
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "封肉",
"t": "braised meat",
"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 封肉 (hong-bah, “braised meat”).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "verb"
},
"expansion": "humba",
"name": "head"
}
],
"hyphenation": [
"hum‧ba"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "verb",
"senses": [
{
"glosses": [
"to cook humba"
],
"links": [
[
"cook",
"cook"
]
]
},
{
"glosses": [
"to cook meat this way"
]
}
],
"synonyms": [
{
"word": "homba"
}
],
"word": "humba"
}
{
"derived": [
{
"word": "humbain"
}
],
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "tl",
"2": "ceb",
"3": "humba",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Cebuano humba",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "ceb",
"3": "humba"
},
"expansion": "Borrowed from Cebuano humba",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "nan-hbl",
"3": "封肉",
"t": "braised meat",
"tr": "hong-bah"
},
"expansion": "Hokkien 封肉 (hong-bah, “braised meat”)",
"name": "der"
}
],
"etymology_text": "Borrowed from Cebuano humba, from Hokkien 封肉 (hong-bah, “braised meat”).",
"forms": [
{
"form": "humbâ",
"tags": [
"canonical"
]
},
{
"form": "ᜑᜓᜋ᜔ᜊ",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"1": "humbâ",
"b": "+"
},
"expansion": "humbâ (Baybayin spelling ᜑᜓᜋ᜔ᜊ)",
"name": "tl-noun"
}
],
"hyphenation": [
"hum‧ba"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"related": [
{
"word": "bataw"
},
{
"word": "batsoy"
},
{
"word": "batutay"
},
{
"word": "lukba"
},
{
"word": "mami"
},
{
"word": "matsang"
},
{
"word": "adobo"
},
{
"word": "estopado"
}
],
"senses": [
{
"categories": [
"Rhymes:Tagalog/aʔ",
"Rhymes:Tagalog/aʔ/2 syllables",
"Tagalog 2-syllable words",
"Tagalog entries with incorrect language header",
"Tagalog lemmas",
"Tagalog nouns",
"Tagalog terms borrowed from Cebuano",
"Tagalog terms derived from Cebuano",
"Tagalog terms derived from Hokkien",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with maragsa pronunciation",
"Tagalog terms with missing Baybayin script entries"
],
"glosses": [
"humba (Filipino braised pork dish popular among Visayans)"
]
}
],
"sounds": [
{
"ipa": "/humˈbaʔ/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[hʊmˈbaʔ]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-aʔ"
}
],
"synonyms": [
{
"word": "umba"
}
],
"word": "humba"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.