See batsoy on Wiktionary
Download JSON data for batsoy meaning in All languages combined (5.8kB)
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "hil",
"3": "batsoy"
},
"expansion": "Hiligaynon batsoy",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "-"
},
"expansion": "Hokkien",
"name": "der"
},
{
"args": {
"1": "nan-hbl",
"2": "肉碎",
"lit": "meat pieces",
"t": "minced meat",
"tr": "bah-chhùi"
},
"expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉水",
"lit": "meat water",
"tr": "bah-chúi"
},
"expansion": "肉水 (bah-chúi, literally “meat water”)",
"name": "m"
},
{
"args": {
"1": "ceb",
"2": "tsapsoy"
},
"expansion": "tsapsoy",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉脞麵",
"tr": "bah-chhò-mī"
},
"expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
"name": "noncog"
}
],
"etymology_text": "Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also tsapsoy, Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "batsoy",
"name": "head"
}
],
"hyphenation": [
"ba‧tsoy"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cebuano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ceb",
"name": "Soups",
"orig": "ceb:Soups",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"batchoy"
],
"id": "en-batsoy-ceb-noun-xpKLCelr",
"links": [
[
"batchoy",
"batchoy"
]
],
"raw_glosses": [
"(rare) batchoy"
],
"synonyms": [
{
"tags": [
"common"
],
"word": "batchoy"
},
{
"word": "proscribed"
}
],
"tags": [
"rare"
]
}
],
"word": "batsoy"
}
{
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "tl",
"2": "hil",
"3": "batsoy",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Hiligaynon batsoy",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "hil",
"3": "batsoy"
},
"expansion": "Borrowed from Hiligaynon batsoy",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "nan-hbl",
"3": "-"
},
"expansion": "Hokkien",
"name": "der"
},
{
"args": {
"1": "nan-hbl",
"2": "肉碎",
"lit": "meat pieces",
"t": "minced meat",
"tr": "bah-chhùi"
},
"expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉水",
"lit": "meat water",
"tr": "bah-chúi"
},
"expansion": "肉水 (bah-chúi, literally “meat water”)",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉脞麵",
"tr": "bah-chhò-mī"
},
"expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
"name": "noncog"
}
],
"etymology_text": "Borrowed from Hiligaynon batsoy, likely from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
"forms": [
{
"form": "ᜊᜆ᜔ᜐᜓᜌ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔)",
"name": "tl-noun"
}
],
"hyphenation": [
"bat‧soy"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "12 88",
"kind": "other",
"name": "Tagalog entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "7 93",
"kind": "other",
"name": "Tagalog terms with Baybayin script",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "7 93",
"kind": "other",
"name": "Tagalog terms with missing Baybayin script entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "18 82",
"kind": "other",
"name": "Tagalog terms without tl-pr template",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "16 84",
"kind": "topical",
"langcode": "tl",
"name": "Soups",
"orig": "tl:Soups",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"derived": [
{
"word": "magbabatsoy"
},
{
"word": "magbatsoy"
}
],
"glosses": [
"batchoy (noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles)"
],
"id": "en-batsoy-tl-noun-nRnsYIJE",
"links": [
[
"batchoy",
"batchoy"
]
],
"related": [
{
"word": "bataw"
},
{
"word": "batutay"
},
{
"word": "humba"
},
{
"word": "lukba"
},
{
"word": "mami"
},
{
"word": "matsang"
},
{
"word": "punsoy"
},
{
"word": "siyokoy"
},
{
"word": "tsapsuy"
}
]
}
],
"sounds": [
{
"ipa": "/ˈbat͡ʃoj/"
},
{
"ipa": "[ˈba.t͡ʃoɪ̯]"
}
],
"synonyms": [
{
"_dis1": "0 0",
"tags": [
"common"
],
"word": "batchoy"
},
{
"_dis1": "0 0",
"word": "proscribed"
}
],
"word": "batsoy"
}
{
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "tl",
"2": "tabatsoy"
},
"expansion": "Clipping of tabatsoy",
"name": "clipping"
}
],
"etymology_text": "Clipping of tabatsoy.",
"forms": [
{
"form": "ᜊᜆ᜔ᜐᜓᜌ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔)",
"name": "tl-adj"
}
],
"hyphenation": [
"bat‧soy"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "adj",
"senses": [
{
"categories": [
{
"_dis": "64 36",
"kind": "topical",
"langcode": "tl",
"name": "Body",
"orig": "tl:Body",
"parents": [
"Human",
"All topics",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"fat (a of person)"
],
"id": "en-batsoy-tl-adj-wOAllLg6",
"links": [
[
"fat",
"fat"
]
],
"raw_glosses": [
"(slang) fat (a of person)"
],
"tags": [
"slang"
]
}
],
"sounds": [
{
"ipa": "/ˈbat͡ʃoj/"
},
{
"ipa": "[ˈba.t͡ʃoɪ̯]"
}
],
"synonyms": [
{
"_dis1": "0 0",
"tags": [
"common"
],
"word": "batchoy"
},
{
"_dis1": "0 0",
"word": "proscribed"
}
],
"word": "batsoy"
}
{
"categories": [
"tl:Body",
"tl:Soups"
],
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "hil",
"3": "batsoy"
},
"expansion": "Hiligaynon batsoy",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "-"
},
"expansion": "Hokkien",
"name": "der"
},
{
"args": {
"1": "nan-hbl",
"2": "肉碎",
"lit": "meat pieces",
"t": "minced meat",
"tr": "bah-chhùi"
},
"expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉水",
"lit": "meat water",
"tr": "bah-chúi"
},
"expansion": "肉水 (bah-chúi, literally “meat water”)",
"name": "m"
},
{
"args": {
"1": "ceb",
"2": "tsapsoy"
},
"expansion": "tsapsoy",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉脞麵",
"tr": "bah-chhò-mī"
},
"expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
"name": "noncog"
}
],
"etymology_text": "Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also tsapsoy, Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "batsoy",
"name": "head"
}
],
"hyphenation": [
"ba‧tsoy"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from Hiligaynon",
"Cebuano terms derived from Hiligaynon",
"Cebuano terms derived from Hokkien",
"Cebuano terms with rare senses",
"ceb:Soups"
],
"glosses": [
"batchoy"
],
"links": [
[
"batchoy",
"batchoy"
]
],
"raw_glosses": [
"(rare) batchoy"
],
"tags": [
"rare"
]
}
],
"synonyms": [
{
"tags": [
"common"
],
"word": "batchoy"
},
{
"word": "proscribed"
}
],
"word": "batsoy"
}
{
"categories": [
"Tagalog 2-syllable words",
"Tagalog adjectives",
"Tagalog clippings",
"Tagalog entries with incorrect language header",
"Tagalog lemmas",
"Tagalog nouns",
"Tagalog terms borrowed from Hiligaynon",
"Tagalog terms derived from Hiligaynon",
"Tagalog terms derived from Hokkien",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with missing Baybayin script entries",
"Tagalog terms without tl-pr template",
"tl:Body",
"tl:Soups"
],
"derived": [
{
"word": "magbabatsoy"
},
{
"word": "magbatsoy"
}
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "tl",
"2": "hil",
"3": "batsoy",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Hiligaynon batsoy",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "hil",
"3": "batsoy"
},
"expansion": "Borrowed from Hiligaynon batsoy",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "nan-hbl",
"3": "-"
},
"expansion": "Hokkien",
"name": "der"
},
{
"args": {
"1": "nan-hbl",
"2": "肉碎",
"lit": "meat pieces",
"t": "minced meat",
"tr": "bah-chhùi"
},
"expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉水",
"lit": "meat water",
"tr": "bah-chúi"
},
"expansion": "肉水 (bah-chúi, literally “meat water”)",
"name": "m"
},
{
"args": {
"1": "nan-hbl",
"2": "肉脞麵",
"tr": "bah-chhò-mī"
},
"expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
"name": "noncog"
}
],
"etymology_text": "Borrowed from Hiligaynon batsoy, likely from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
"forms": [
{
"form": "ᜊᜆ᜔ᜐᜓᜌ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔)",
"name": "tl-noun"
}
],
"hyphenation": [
"bat‧soy"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"related": [
{
"word": "bataw"
},
{
"word": "batutay"
},
{
"word": "humba"
},
{
"word": "lukba"
},
{
"word": "mami"
},
{
"word": "matsang"
},
{
"word": "punsoy"
},
{
"word": "siyokoy"
},
{
"word": "tsapsuy"
}
],
"senses": [
{
"glosses": [
"batchoy (noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles)"
],
"links": [
[
"batchoy",
"batchoy"
]
]
}
],
"sounds": [
{
"ipa": "/ˈbat͡ʃoj/"
},
{
"ipa": "[ˈba.t͡ʃoɪ̯]"
}
],
"synonyms": [
{
"tags": [
"common"
],
"word": "batchoy"
},
{
"word": "proscribed"
}
],
"word": "batsoy"
}
{
"categories": [
"Tagalog 2-syllable words",
"Tagalog adjectives",
"Tagalog clippings",
"Tagalog entries with incorrect language header",
"Tagalog lemmas",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with missing Baybayin script entries",
"Tagalog terms without tl-pr template",
"tl:Body",
"tl:Soups"
],
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "tl",
"2": "tabatsoy"
},
"expansion": "Clipping of tabatsoy",
"name": "clipping"
}
],
"etymology_text": "Clipping of tabatsoy.",
"forms": [
{
"form": "ᜊᜆ᜔ᜐᜓᜌ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔)",
"name": "tl-adj"
}
],
"hyphenation": [
"bat‧soy"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "adj",
"senses": [
{
"categories": [
"Tagalog slang"
],
"glosses": [
"fat (a of person)"
],
"links": [
[
"fat",
"fat"
]
],
"raw_glosses": [
"(slang) fat (a of person)"
],
"tags": [
"slang"
]
}
],
"sounds": [
{
"ipa": "/ˈbat͡ʃoj/"
},
{
"ipa": "[ˈba.t͡ʃoɪ̯]"
}
],
"synonyms": [
{
"tags": [
"common"
],
"word": "batchoy"
},
{
"word": "proscribed"
}
],
"word": "batsoy"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.