"batsoy" meaning in Cebuano

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "hil",
        "3": "batsoy"
      },
      "expansion": "Hiligaynon batsoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉碎",
        "lit": "meat pieces",
        "t": "minced meat",
        "tr": "bah-chhùi"
      },
      "expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉水",
        "lit": "meat water",
        "tr": "bah-chúi"
      },
      "expansion": "肉水 (bah-chúi, literally “meat water”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ceb",
        "2": "tsapsoy"
      },
      "expansion": "tsapsoy",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉脞麵",
        "tr": "bah-chhò-mī"
      },
      "expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
      "name": "noncog"
    }
  ],
  "etymology_text": "Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also tsapsoy, Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "batsoy",
      "name": "head"
    }
  ],
  "hyphenation": [
    "ba‧tsoy"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ceb",
          "name": "Soups",
          "orig": "ceb:Soups",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "batchoy"
      ],
      "id": "en-batsoy-ceb-noun-xpKLCelr",
      "links": [
        [
          "batchoy",
          "batchoy"
        ]
      ],
      "raw_glosses": [
        "(rare) batchoy"
      ],
      "synonyms": [
        {
          "tags": [
            "common"
          ],
          "word": "batchoy"
        },
        {
          "word": "proscribed"
        }
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "word": "batsoy"
}

{
  "categories": [
    "tl:Body",
    "tl:Soups"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "hil",
        "3": "batsoy"
      },
      "expansion": "Hiligaynon batsoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉碎",
        "lit": "meat pieces",
        "t": "minced meat",
        "tr": "bah-chhùi"
      },
      "expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉水",
        "lit": "meat water",
        "tr": "bah-chúi"
      },
      "expansion": "肉水 (bah-chúi, literally “meat water”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ceb",
        "2": "tsapsoy"
      },
      "expansion": "tsapsoy",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉脞麵",
        "tr": "bah-chhò-mī"
      },
      "expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
      "name": "noncog"
    }
  ],
  "etymology_text": "Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also tsapsoy, Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "batsoy",
      "name": "head"
    }
  ],
  "hyphenation": [
    "ba‧tsoy"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Cebuano terms borrowed from Hiligaynon",
        "Cebuano terms derived from Hiligaynon",
        "Cebuano terms derived from Hokkien",
        "Cebuano terms with rare senses",
        "ceb:Soups"
      ],
      "glosses": [
        "batchoy"
      ],
      "links": [
        [
          "batchoy",
          "batchoy"
        ]
      ],
      "raw_glosses": [
        "(rare) batchoy"
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "common"
      ],
      "word": "batchoy"
    },
    {
      "word": "proscribed"
    }
  ],
  "word": "batsoy"
}