"tausi" meaning in English

{
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      "args": {
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        "2": "tl",
        "3": "tausi"
      },
      "expansion": "Tagalog tausi",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nan-hbl-PH",
        "3": "豆豉",
        "tr": "tāu-sīⁿ"
      },
      "expansion": "Philippine Hokkien 豆豉 (tāu-sīⁿ)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "douchi"
      },
      "expansion": "Doublet of douchi",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Tagalog tausi, from Philippine Hokkien 豆豉 (tāu-sīⁿ). Doublet of douchi.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "tausi (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        {
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          "name": "Philippine English",
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          "source": "w"
        }
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      "examples": [
        {
          "bold_text_offsets": [
            [
              114,
              119
            ]
          ],
          "ref": "1979, Sugar News, volume 55, Manila, →ISSN, →OCLC, page 43, column 2:",
          "text": "Foods with high sodium content (not allowed or limited in high blood pressure): […] beans with added salt such as tausi, tahure, misu; […]",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              45,
              50
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          ],
          "ref": "2012, Amy Besa, Romy Dorotan, “Chilled Lobster Kinilaw”, in Memories of Philippine Kitchens: Stories and Recipes from Far and Near, 2nd edition, New York, N.Y.: Stewart, Tabori & Chang, →ISBN, chapter 2 (Food That Was Always Ours), page 51, column 3:",
          "text": "Other additions: salted duck eggs, tomatoes, tausi [salted black beans], and garlic",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
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          "ref": "2014 November, Claude Tayag, Mary Ann Quioc, “Dilis-cious rice”, in Linamnam: Eating One’s Way Around the Philippines, 2nd edition, Mandaluyong: Anvil Publishing, →ISBN, “Metro Manila” section, page 76:",
          "text": "At Fely J’s, the dilis or dried mini anchovies are crisp fried with a slight hint of tausi and served atop hot steaming jasmine rice.",
          "type": "quote"
        },
        {
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              14,
              19
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              96
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          "ref": "2022 March 7–13, “Tochong Bangus”, in Mindanao Examiner, Mindanao, →OCLC, page 9, columns 3–4:",
          "text": "2 Tablespoons tausi salted black beans […] Once the onion softens, add vinegar, tahure and tausi.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Salted black beans."
      ],
      "id": "en-tausi-en-noun-z17UoEFO",
      "links": [
        [
          "Salted",
          "salted"
        ],
        [
          "black bean",
          "black bean"
        ]
      ],
      "raw_glosses": [
        "(Philippines) Salted black beans."
      ],
      "tags": [
        "Philippines",
        "uncountable"
      ]
    }
  ],
  "word": "tausi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tl",
        "3": "tausi"
      },
      "expansion": "Tagalog tausi",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nan-hbl-PH",
        "3": "豆豉",
        "tr": "tāu-sīⁿ"
      },
      "expansion": "Philippine Hokkien 豆豉 (tāu-sīⁿ)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "douchi"
      },
      "expansion": "Doublet of douchi",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Tagalog tausi, from Philippine Hokkien 豆豉 (tāu-sīⁿ). Doublet of douchi.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "tausi (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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    {
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        "English doublets",
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          "ref": "1979, Sugar News, volume 55, Manila, →ISSN, →OCLC, page 43, column 2:",
          "text": "Foods with high sodium content (not allowed or limited in high blood pressure): […] beans with added salt such as tausi, tahure, misu; […]",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              45,
              50
            ]
          ],
          "ref": "2012, Amy Besa, Romy Dorotan, “Chilled Lobster Kinilaw”, in Memories of Philippine Kitchens: Stories and Recipes from Far and Near, 2nd edition, New York, N.Y.: Stewart, Tabori & Chang, →ISBN, chapter 2 (Food That Was Always Ours), page 51, column 3:",
          "text": "Other additions: salted duck eggs, tomatoes, tausi [salted black beans], and garlic",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              85,
              90
            ]
          ],
          "ref": "2014 November, Claude Tayag, Mary Ann Quioc, “Dilis-cious rice”, in Linamnam: Eating One’s Way Around the Philippines, 2nd edition, Mandaluyong: Anvil Publishing, →ISBN, “Metro Manila” section, page 76:",
          "text": "At Fely J’s, the dilis or dried mini anchovies are crisp fried with a slight hint of tausi and served atop hot steaming jasmine rice.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
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              14,
              19
            ],
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              96
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          "ref": "2022 March 7–13, “Tochong Bangus”, in Mindanao Examiner, Mindanao, →OCLC, page 9, columns 3–4:",
          "text": "2 Tablespoons tausi salted black beans […] Once the onion softens, add vinegar, tahure and tausi.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Salted black beans."
      ],
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        [
          "Salted",
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        ],
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          "black bean",
          "black bean"
        ]
      ],
      "raw_glosses": [
        "(Philippines) Salted black beans."
      ],
      "tags": [
        "Philippines",
        "uncountable"
      ]
    }
  ],
  "word": "tausi"
}