See fromage on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "fromage"
},
"expansion": "French fromage",
"name": "bor"
}
],
"etymology_text": "From French fromage.",
"forms": [
{
"form": "fromages",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "fromage (countable and uncountable, plural fromages)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "1836, Louis Eustache Ude, “Fromages or Cheeses, or Iced Bavarian Cheeses”, in The French Cook, a System of Fashionable and Economical Cookery, Adapted to the Use of English Families, 13th edition, London: Ebers and Co., […], pages 366–369:",
"text": "It will be necessary to premise, that there is but little difference in the manner of making fromages; they only vary in the taste; so that, by recurring to this number, it will be impossible ever to commit a mistake.[…]Continue to whip it over ice, till you perceive that the isinglass is well melted and blended with the mixture; then put the fromage into a mould, round which you heap a large quantity of ice with salt.[…]N. B.—Fromages require but very little isinglass.[…]The author here closes the list of creams and fromages, although their number is immense.",
"type": "quote"
},
{
"ref": "1860, [Henrietta Keddie], “Lady Somerville’s Maidens”, in Norman Macleod, editor, Good Words for 1860, London: Alexander Strahan and Co., […], part III, page 490, column 2:",
"text": "How cheerful and contented they were in the Bow over the meals which Mrs. Crichton viewed with such pity and contempt,—the bouilli, the salad, the fragrant coffee finely concocted, the home-made bread, the thick preserves, the fromage still of goats’ milk.",
"type": "quote"
},
{
"ref": "1897, National Magazine, page 371, column 1:",
"text": "He went straight through the bill of fare, omitting nothing, not even the fromage, which disagreed with him generally,[…]",
"type": "quote"
},
{
"ref": "1899, Mrs. B. F. Head, “Strawberry Fromage”, in The New Century Cook Book: Compiled from Recipes Contributed by Ladies of Chicago and Other Cities and Towns, […], page 249:",
"text": "Soak an ounce of gelatine in half pint of cold water half an hour; press a quart of ripe strawberries through a flour sieve fine enough to prevent the seeds from going through; add a cup of pulverized sugar and a few drops of cochineal to give it color, and the gelatine dissolved in hot water or over the teakettle; set the pan containing the mixture in another pan containing chopped ice; stir until it begins to thicken, then beat in rapidly a pint of whipped cream; line a mould with lady fingers, then fill with the fromage.",
"type": "quote"
},
{
"ref": "1997 March 20, Tamara Browning, “First-rate fromage”, in The Times, Munster, Ind., page C-5:",
"text": "First-rate fromage / Author [Steven Jenkins] on mission to inform public about ‘real’ cheese",
"type": "quote"
},
{
"ref": "2001, Betty Jo Tucker, Confessions of a Movie Addict, Hats Off Books, →ISBN, page 39:",
"text": "MOUSE: I had just moved to California—for the cheese—when a casting agent spotted me and said I was perfect for the lead in Mouse Hunt. They offered me all the fromage I could eat, but I never dreamed I’d get the chance to work with my favorite funny human, Nathan Lane.",
"type": "quote"
},
{
"ref": "2001, New York, page 104, column 1:",
"text": "At Artisanal, diners can linger in the fromage “cave,” a clean, fluorescent space filled with iridescent wheels of Flixer (from Switzerland), Harbourne Blue (from England), and Drunken Goat (from Spain).",
"type": "quote"
},
{
"ref": "2008, Carol Diuguid, editor, Zagat New York City Gourmet Shopping & Entertaining 2009, Zagat Survey, →ISBN:",
"text": "“If you’re a turophile”, “paradise” awaits at Terrence Brennan’s Murray Hill bistro, where the “bountiful” retail counter is “the ultimate” “showcase” of “fragrant”, “scary-delicious” fromage in a 250-strong “worldwide assortment” that’s stocked on-site in carefully calibrated caves;[…]“Very popular” for its raw-milk and hormone-free cheeses created by a “dedicated” Colchester, CT, producer, this Greenmarket vendor’s “exceptional” artisanal fromages include “breathtakingly lovely cheddar”, “tangy blue”, “pungent, flavorful” washed-rind ‘hooligan’ and “earthy” ‘womanchego’, all dispensed by a “knowledgeable” crew;[…]play of “quaint” kitchen curios side-by-side with “fabulous” fromages, leading to “great finds” both edible and collectible;[…]Widely considered “the gold standard of cheese in NY”, this Village “wonderland” boasts an “astounding” assortment of “premium” “artisanal and seasonal” fromages “from all over the map”, with “congenial” “experts” on staff dispensing advice and taste tests;[…]“Many a new cheese lover will emerge” from this “boutique”-like Essex Street Market stall, which honors “the finest in American-made”, “small-farm” fromages with its 30-plus “artisanal” offerings (“expect the unusual here”) paired with “fresh-baked breads” from Sullivan Street Bakery;[…]Say “cheese” - this site carries the best of Northeastern-produced handcrafted foods, including 80-plus varieties of “delicious” farmstead fromages, some “undiscovered” gems among them,[…]",
"type": "quote"
}
],
"glosses": [
"Synonym of cheese"
],
"id": "en-fromage-en-noun-h2nu7YzF",
"links": [
[
"cheese",
"cheese#English"
]
],
"raw_glosses": [
"(uncommon) Synonym of cheese"
],
"related": [
{
"word": "fromage blanc"
},
{
"word": "fromage frais"
},
{
"word": "fromager"
},
{
"word": "fromagerie"
},
{
"word": "fromagophile"
},
{
"word": "fromology"
},
{
"word": "grand fromage"
}
],
"synonyms": [
{
"tags": [
"synonym",
"synonym-of"
],
"word": "cheese"
}
],
"tags": [
"countable",
"uncommon",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/fɹəˈmɑːʒ/"
},
{
"ipa": "/fɹəʊˈmɑːʒ/"
},
{
"ipa": "/ˈfɹəʊmɑːʒ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-fromage.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/07/LL-Q1860_%28eng%29-Vealhurl-fromage.wav/LL-Q1860_%28eng%29-Vealhurl-fromage.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/07/LL-Q1860_%28eng%29-Vealhurl-fromage.wav/LL-Q1860_%28eng%29-Vealhurl-fromage.wav.ogg"
}
],
"word": "fromage"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "ht",
"2": "fromaj"
},
"expansion": "Haitian Creole: fromaj",
"name": "desc"
}
],
"text": "Haitian Creole: fromaj"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "lou",
"2": "fromaj"
},
"expansion": "Louisiana Creole: fromaj",
"name": "desc"
}
],
"text": "Louisiana Creole: fromaj"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "mfe",
"2": "fromaz"
},
"expansion": "Mauritian Creole: fromaz",
"name": "desc"
}
],
"text": "Mauritian Creole: fromaz"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "rcf",
"2": "formaz"
},
"expansion": "Réunion Creole French: formaz",
"name": "desc"
}
],
"text": "Réunion Creole French: formaz"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "crs",
"2": "fromaz"
},
"expansion": "Seychellois Creole: fromaz",
"name": "desc"
}
],
"text": "Seychellois Creole: fromaz"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "br",
"2": "formaj",
"bor": "1"
},
"expansion": "→ Breton: formaj",
"name": "desc"
},
{
"args": {
"1": "Vannetais"
},
"expansion": "(Vannetais)",
"name": "q"
}
],
"text": "→ Breton: formaj (Vannetais)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "fromage",
"bor": "1"
},
"expansion": "→ English: fromage",
"name": "desc"
}
],
"text": "→ English: fromage"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "eo",
"2": "fromaĝo",
"bor": "1"
},
"expansion": "→ Esperanto: fromaĝo",
"name": "desc"
}
],
"text": "→ Esperanto: fromaĝo"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "io",
"2": "fromajo",
"bor": "1"
},
"expansion": "→ Ido: fromajo",
"name": "desc"
}
],
"text": "→ Ido: fromajo"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "km",
"2": "ហ្វ្រូម៉ាហ្ស",
"bor": "1"
},
"expansion": "→ Khmer: ហ្វ្រូម៉ាហ្ស (froumaa)",
"name": "desc"
}
],
"text": "→ Khmer: ហ្វ្រូម៉ាហ្ស (froumaa)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "mg",
"2": "foromazy",
"3": "frômazy",
"bor": "1"
},
"expansion": "→ Malagasy: foromazy, frômazy",
"name": "desc"
}
],
"text": "→ Malagasy: foromazy, frômazy"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ary",
"2": "فروماج",
"bor": "1"
},
"expansion": "→ Moroccan Arabic: فروماج",
"name": "desc"
}
],
"text": "→ Moroccan Arabic: فروماج"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "rw",
"2": "ifromaje",
"bor": "1"
},
"expansion": "→ Rwanda-Rundi: ifromaje",
"name": "desc"
},
{
"args": {
"1": "Rwanda"
},
"expansion": "(Rwanda)",
"name": "qualifier"
},
{
"args": {
"1": "Rundi"
},
"expansion": "(Rundi)",
"name": "qualifier"
}
],
"text": "→ Rwanda-Rundi: ifromaje (Rwanda), iforomaji (Rundi)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "vi",
"2": "phô ma",
"3": "phô mai",
"4": "pho mát",
"5": "phó mát",
"bor": "1"
},
"expansion": "→ Vietnamese: phô ma, phô mai, pho mát, phó mát",
"name": "desc"
}
],
"text": "→ Vietnamese: phô ma, phô mai, pho mát, phó mát"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "vo",
"2": "fromad",
"bor": "1"
},
"expansion": "→ Volapük: fromad",
"name": "desc"
}
],
"text": "→ Volapük: fromad"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "wo",
"2": "foromaas",
"bor": "1"
},
"expansion": "→ Wolof: foromaas",
"name": "desc"
}
],
"text": "→ Wolof: foromaas"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "wls",
"2": "folomasi",
"bor": "1"
},
"expansion": "→ Wallisian: folomasi",
"name": "desc"
}
],
"text": "→ Wallisian: folomasi"
}
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "frm",
"3": "froumaige",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Middle French froumaige",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "frm",
"3": "froumaige"
},
"expansion": "Inherited from Middle French froumaige",
"name": "inh+"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "fromage",
"4": "formage"
},
"expansion": "Old French formage",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la-eme",
"3": "fōrmāticum"
},
"expansion": "Early Medieval Latin fōrmāticum",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "fōrma",
"4": "",
"5": "mould"
},
"expansion": "Latin fōrma (“mould”)",
"name": "der"
},
{
"args": {
"1": "oc",
"2": "formatge"
},
"expansion": "Occitan formatge",
"name": "cog"
}
],
"etymology_text": "Inherited from Middle French froumaige, formage, from Old French formage, from Early Medieval Latin fōrmāticum, from Latin fōrma (“mould”). Compare Occitan formatge.",
"forms": [
{
"form": "fromages",
"tags": [
"plural"
]
},
{
"form": "formage",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "fromage m (plural fromages)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "couteau à fromage"
},
{
"word": "entre la poire et le fromage"
},
{
"word": "faire tout un fromage de"
},
{
"word": "fromage à la pie"
},
{
"word": "fromage blanc"
},
{
"word": "fromage de chèvre"
},
{
"word": "fromage frais"
},
{
"word": "fromager"
},
{
"word": "fromagère"
},
{
"word": "fromagerie"
},
{
"word": "fromagier"
},
{
"word": "fromagière"
},
{
"word": "fromagophile"
},
{
"english": "cheese grater",
"word": "râpe à fromage"
}
],
"examples": [
{
"english": "grated cheese",
"text": "fromage râpé",
"type": "example"
}
],
"glosses": [
"cheese"
],
"id": "en-fromage-fr-noun-hzrJ~-pN",
"links": [
[
"cheese",
"cheese"
]
],
"tags": [
"masculine"
],
"wikipedia": [
"fr:fromage"
]
}
],
"sounds": [
{
"ipa": "/fʁɔ.maʒ/"
},
{
"audio": "Fr-fromage.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8c/Fr-fromage.ogg/Fr-fromage.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/8/8c/Fr-fromage.ogg"
},
{
"rhymes": "-ɑʒ"
}
],
"word": "fromage"
}
{
"etymology_templates": [
{
"args": {
"1": "nrf",
"2": "fro",
"3": "fromage"
},
"expansion": "Old French fromage",
"name": "inh"
}
],
"etymology_text": "From Old French fromage.",
"forms": [
{
"form": "fromages",
"tags": [
"plural"
]
},
{
"form": "fronmage",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "nrf",
"10": "",
"11": "",
"12": "{{{3}}}",
"2": "noun",
"3": "",
"4": "",
"5": "plural",
"6": "fromages",
"7": "",
"8": "",
"9": "",
"f2accel-form": "p",
"g": "m",
"g2": "",
"head": ""
},
"expansion": "fromage m (plural fromages)",
"name": "head"
},
{
"args": {
"1": "m"
},
"expansion": "fromage m (plural fromages)",
"name": "nrf-noun"
}
],
"lang": "Norman",
"lang_code": "nrm",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Guernsey Norman",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Norman entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "nrf",
"name": "Cheeses",
"orig": "nrf:Cheeses",
"parents": [
"Dairy products",
"Foods",
"Food and drink",
"Eating",
"All topics",
"Human behaviour",
"Fundamental",
"Human"
],
"source": "w"
}
],
"glosses": [
"cheese"
],
"id": "en-fromage-nrm-noun-hzrJ~-pN",
"links": [
[
"cheese",
"cheese"
]
],
"raw_glosses": [
"(Guernsey) cheese"
],
"tags": [
"Guernsey",
"masculine"
]
}
],
"word": "fromage"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-ang",
"2": "formaige"
},
"expansion": "Angevin: formaige",
"name": "desc"
}
],
"text": "Angevin: formaige"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-brg",
"2": "formaige",
"3": "frômaige"
},
"expansion": "Bourguignon: formaige, frômaige",
"name": "desc"
}
],
"text": "Bourguignon: formaige, frômaige"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-cha",
"2": "fronmège"
},
"expansion": "Champenois: fronmège",
"name": "desc"
}
],
"text": "Champenois: fronmège"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-fcm",
"2": "fromaidge"
},
"expansion": "Franc-Comtois: fromaidge",
"name": "desc"
}
],
"text": "Franc-Comtois: fromaidge"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-gal",
"2": "fórmaij"
},
"expansion": "Gallo: fórmaij",
"name": "desc"
}
],
"text": "Gallo: fórmaij"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-lor",
"2": "freumêge",
"3": "fromêge"
},
"expansion": "Lorrain: freumêge, fromêge",
"name": "desc"
}
],
"text": "Lorrain: freumêge, fromêge"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "frm",
"2": "formage"
},
"expansion": "Middle French: formage, fromage, froumaige\nFrench: fromage, formage (see there for further descendants)",
"name": "desctree"
}
],
"text": "Middle French: formage, fromage, froumaige\nFrench: fromage, formage (see there for further descendants)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "nrf",
"2": "fronmage"
},
"expansion": "Norman: fronmage",
"name": "desc"
},
{
"args": {
"1": "Jersey"
},
"expansion": "(Jersey)",
"name": "qualifier"
},
{
"args": {
"1": "Guernsey"
},
"expansion": "(Guernsey)",
"name": "qualifier"
}
],
"text": "Norman: fronmage (Jersey), fromage (Guernsey)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-poi",
"2": "frmajhe",
"3": "froumajhe"
},
"expansion": "Poitevin-Saintongeais: frmajhe, froumajhe",
"name": "desc"
}
],
"text": "Poitevin-Saintongeais: frmajhe, froumajhe"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "wa",
"2": "froumadje"
},
"expansion": "Walloon: froumadje",
"name": "desc"
}
],
"text": "Walloon: froumadje"
},
{
"depth": 1,
"templates": [],
"text": "→ Gallo-Italic:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "lij",
"2": "formaggio"
},
"expansion": "Ligurian: formaggio",
"name": "desc"
}
],
"text": "Ligurian: formaggio"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "lmo",
"2": "formagg"
},
"expansion": "Lombard: formagg",
"name": "desc"
}
],
"text": "Lombard: formagg"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "pms",
"2": "formagg"
},
"expansion": "Piedmontese: formagg",
"name": "desc"
}
],
"text": "Piedmontese: formagg"
},
{
"depth": 1,
"templates": [],
"text": "→ Italo-Romance:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "co",
"2": "furmagliu"
},
"expansion": "Corsican: furmagliu",
"name": "desc"
}
],
"text": "Corsican: furmagliu"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "it",
"2": "formaggio"
},
"expansion": "Italian: formaggio\n→ Amharic: ፎርማጆ (formaǧo)\n→ Somali: farmaajo",
"name": "desctree"
}
],
"text": "Italian: formaggio\n→ Amharic: ፎርማጆ (formaǧo)\n→ Somali: farmaajo"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "nap",
"2": "furmaggio"
},
"expansion": "Neapolitan: furmaggio",
"name": "desc"
}
],
"text": "Neapolitan: furmaggio"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "roa-tar",
"2": "frummàgge"
},
"expansion": "Tarantino: frummàgge",
"name": "desc"
}
],
"text": "Tarantino: frummàgge"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "scn",
"2": "furmaggiu",
"alts": "1"
},
"expansion": "Sicilian: furmaggiu, frummaggiu, frumaggiu",
"name": "desc"
}
],
"text": "Sicilian: furmaggiu, frummaggiu, frumaggiu"
},
{
"depth": 1,
"templates": [],
"text": "→ Ibero-Romance:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "an",
"2": "formache"
},
"expansion": "Aragonese: formache",
"name": "desc"
}
],
"text": "Aragonese: formache"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "ast",
"2": "formayu"
},
"expansion": "Asturian: formayu",
"name": "desc"
}
],
"text": "Asturian: formayu"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "gl",
"2": "formaxe"
},
"expansion": "Galician: formaxe",
"name": "desc"
}
],
"text": "Galician: formaxe"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "es",
"2": "formaje"
},
"expansion": "Spanish: formaje",
"name": "desc"
}
],
"text": "Spanish: formaje"
},
{
"depth": 1,
"templates": [],
"text": "→ Others:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "ML.",
"2": "fōrmāgium",
"bor": "1"
},
"expansion": "→ Medieval Latin: fōrmāgium",
"name": "desc"
}
],
"text": "→ Medieval Latin: fōrmāgium"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "goh",
"2": "formizzi",
"bor": "1"
},
"expansion": "→ Old High German: formizzi",
"name": "desc"
}
],
"text": "→ Old High German: formizzi"
}
],
"etymology_templates": [
{
"args": {
"1": "fro",
"2": "la-eme",
"3": "fōrmāticum"
},
"expansion": "Early Medieval Latin fōrmāticum",
"name": "inh"
},
{
"args": {
"1": "fro",
"2": "former",
"3": "-age",
"t1": "to shape"
},
"expansion": "By surface analysis, former (“to shape”) + -age",
"name": "surf"
}
],
"etymology_text": "Inherited from Early Medieval Latin fōrmāticum (attested from circa 800). By surface analysis, former (“to shape”) + -age.",
"forms": [
{
"form": "fromage oblique singular or",
"tags": [
"canonical",
"masculine"
]
},
{
"form": "fromages",
"tags": [
"oblique",
"plural"
]
},
{
"form": "fromages",
"tags": [
"nominative",
"singular"
]
},
{
"form": "fromage",
"tags": [
"nominative",
"plural"
]
},
{
"form": "frumage",
"tags": [
"alternative"
]
},
{
"form": "formage",
"tags": [
"alternative"
]
},
{
"form": "fourmage",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "fromage oblique singular, m (oblique plural fromages, nominative singular fromages, nominative plural fromage)",
"name": "fro-noun"
}
],
"lang": "Old French",
"lang_code": "fro",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Old French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Old French terms suffixed with -age",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Old French words derived through metathesis",
"parents": [
"Words derived through metathesis",
"Terms by etymology"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"cheese"
],
"id": "en-fromage-fro-noun-hzrJ~-pN",
"links": [
[
"cheese",
"cheese"
]
]
}
],
"sounds": [
{
"ipa": "/foɾˈmad͡ʒə/",
"tags": [
"archaic"
]
},
{
"ipa": "/fɾoˈmad͡ʒə/",
"tags": [
"archaic"
]
},
{
"ipa": "/fuɾˈmad͡ʒə/",
"note": "classical"
},
{
"ipa": "/fɾuˈmad͡ʒə/",
"note": "classical"
}
],
"word": "fromage"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "fromage"
},
"expansion": "French fromage",
"name": "bor"
}
],
"etymology_text": "From French fromage.",
"forms": [
{
"form": "fromages",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "fromage (countable and uncountable, plural fromages)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "fromage blanc"
},
{
"word": "fromage frais"
},
{
"word": "fromager"
},
{
"word": "fromagerie"
},
{
"word": "fromagophile"
},
{
"word": "fromology"
},
{
"word": "grand fromage"
}
],
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with quotations",
"English uncommon terms",
"English uncountable nouns",
"Pages with 4 entries",
"Pages with entries"
],
"examples": [
{
"ref": "1836, Louis Eustache Ude, “Fromages or Cheeses, or Iced Bavarian Cheeses”, in The French Cook, a System of Fashionable and Economical Cookery, Adapted to the Use of English Families, 13th edition, London: Ebers and Co., […], pages 366–369:",
"text": "It will be necessary to premise, that there is but little difference in the manner of making fromages; they only vary in the taste; so that, by recurring to this number, it will be impossible ever to commit a mistake.[…]Continue to whip it over ice, till you perceive that the isinglass is well melted and blended with the mixture; then put the fromage into a mould, round which you heap a large quantity of ice with salt.[…]N. B.—Fromages require but very little isinglass.[…]The author here closes the list of creams and fromages, although their number is immense.",
"type": "quote"
},
{
"ref": "1860, [Henrietta Keddie], “Lady Somerville’s Maidens”, in Norman Macleod, editor, Good Words for 1860, London: Alexander Strahan and Co., […], part III, page 490, column 2:",
"text": "How cheerful and contented they were in the Bow over the meals which Mrs. Crichton viewed with such pity and contempt,—the bouilli, the salad, the fragrant coffee finely concocted, the home-made bread, the thick preserves, the fromage still of goats’ milk.",
"type": "quote"
},
{
"ref": "1897, National Magazine, page 371, column 1:",
"text": "He went straight through the bill of fare, omitting nothing, not even the fromage, which disagreed with him generally,[…]",
"type": "quote"
},
{
"ref": "1899, Mrs. B. F. Head, “Strawberry Fromage”, in The New Century Cook Book: Compiled from Recipes Contributed by Ladies of Chicago and Other Cities and Towns, […], page 249:",
"text": "Soak an ounce of gelatine in half pint of cold water half an hour; press a quart of ripe strawberries through a flour sieve fine enough to prevent the seeds from going through; add a cup of pulverized sugar and a few drops of cochineal to give it color, and the gelatine dissolved in hot water or over the teakettle; set the pan containing the mixture in another pan containing chopped ice; stir until it begins to thicken, then beat in rapidly a pint of whipped cream; line a mould with lady fingers, then fill with the fromage.",
"type": "quote"
},
{
"ref": "1997 March 20, Tamara Browning, “First-rate fromage”, in The Times, Munster, Ind., page C-5:",
"text": "First-rate fromage / Author [Steven Jenkins] on mission to inform public about ‘real’ cheese",
"type": "quote"
},
{
"ref": "2001, Betty Jo Tucker, Confessions of a Movie Addict, Hats Off Books, →ISBN, page 39:",
"text": "MOUSE: I had just moved to California—for the cheese—when a casting agent spotted me and said I was perfect for the lead in Mouse Hunt. They offered me all the fromage I could eat, but I never dreamed I’d get the chance to work with my favorite funny human, Nathan Lane.",
"type": "quote"
},
{
"ref": "2001, New York, page 104, column 1:",
"text": "At Artisanal, diners can linger in the fromage “cave,” a clean, fluorescent space filled with iridescent wheels of Flixer (from Switzerland), Harbourne Blue (from England), and Drunken Goat (from Spain).",
"type": "quote"
},
{
"ref": "2008, Carol Diuguid, editor, Zagat New York City Gourmet Shopping & Entertaining 2009, Zagat Survey, →ISBN:",
"text": "“If you’re a turophile”, “paradise” awaits at Terrence Brennan’s Murray Hill bistro, where the “bountiful” retail counter is “the ultimate” “showcase” of “fragrant”, “scary-delicious” fromage in a 250-strong “worldwide assortment” that’s stocked on-site in carefully calibrated caves;[…]“Very popular” for its raw-milk and hormone-free cheeses created by a “dedicated” Colchester, CT, producer, this Greenmarket vendor’s “exceptional” artisanal fromages include “breathtakingly lovely cheddar”, “tangy blue”, “pungent, flavorful” washed-rind ‘hooligan’ and “earthy” ‘womanchego’, all dispensed by a “knowledgeable” crew;[…]play of “quaint” kitchen curios side-by-side with “fabulous” fromages, leading to “great finds” both edible and collectible;[…]Widely considered “the gold standard of cheese in NY”, this Village “wonderland” boasts an “astounding” assortment of “premium” “artisanal and seasonal” fromages “from all over the map”, with “congenial” “experts” on staff dispensing advice and taste tests;[…]“Many a new cheese lover will emerge” from this “boutique”-like Essex Street Market stall, which honors “the finest in American-made”, “small-farm” fromages with its 30-plus “artisanal” offerings (“expect the unusual here”) paired with “fresh-baked breads” from Sullivan Street Bakery;[…]Say “cheese” - this site carries the best of Northeastern-produced handcrafted foods, including 80-plus varieties of “delicious” farmstead fromages, some “undiscovered” gems among them,[…]",
"type": "quote"
}
],
"glosses": [
"Synonym of cheese"
],
"links": [
[
"cheese",
"cheese#English"
]
],
"raw_glosses": [
"(uncommon) Synonym of cheese"
],
"synonyms": [
{
"tags": [
"synonym",
"synonym-of"
],
"word": "cheese"
}
],
"tags": [
"countable",
"uncommon",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/fɹəˈmɑːʒ/"
},
{
"ipa": "/fɹəʊˈmɑːʒ/"
},
{
"ipa": "/ˈfɹəʊmɑːʒ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-fromage.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/07/LL-Q1860_%28eng%29-Vealhurl-fromage.wav/LL-Q1860_%28eng%29-Vealhurl-fromage.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/07/LL-Q1860_%28eng%29-Vealhurl-fromage.wav/LL-Q1860_%28eng%29-Vealhurl-fromage.wav.ogg"
}
],
"word": "fromage"
}
{
"derived": [
{
"word": "couteau à fromage"
},
{
"word": "entre la poire et le fromage"
},
{
"word": "faire tout un fromage de"
},
{
"word": "fromage à la pie"
},
{
"word": "fromage blanc"
},
{
"word": "fromage de chèvre"
},
{
"word": "fromage frais"
},
{
"word": "fromager"
},
{
"word": "fromagère"
},
{
"word": "fromagerie"
},
{
"word": "fromagier"
},
{
"word": "fromagière"
},
{
"word": "fromagophile"
},
{
"english": "cheese grater",
"word": "râpe à fromage"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "ht",
"2": "fromaj"
},
"expansion": "Haitian Creole: fromaj",
"name": "desc"
}
],
"text": "Haitian Creole: fromaj"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "lou",
"2": "fromaj"
},
"expansion": "Louisiana Creole: fromaj",
"name": "desc"
}
],
"text": "Louisiana Creole: fromaj"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "mfe",
"2": "fromaz"
},
"expansion": "Mauritian Creole: fromaz",
"name": "desc"
}
],
"text": "Mauritian Creole: fromaz"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "rcf",
"2": "formaz"
},
"expansion": "Réunion Creole French: formaz",
"name": "desc"
}
],
"text": "Réunion Creole French: formaz"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "crs",
"2": "fromaz"
},
"expansion": "Seychellois Creole: fromaz",
"name": "desc"
}
],
"text": "Seychellois Creole: fromaz"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "br",
"2": "formaj",
"bor": "1"
},
"expansion": "→ Breton: formaj",
"name": "desc"
},
{
"args": {
"1": "Vannetais"
},
"expansion": "(Vannetais)",
"name": "q"
}
],
"text": "→ Breton: formaj (Vannetais)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "fromage",
"bor": "1"
},
"expansion": "→ English: fromage",
"name": "desc"
}
],
"text": "→ English: fromage"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "eo",
"2": "fromaĝo",
"bor": "1"
},
"expansion": "→ Esperanto: fromaĝo",
"name": "desc"
}
],
"text": "→ Esperanto: fromaĝo"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "io",
"2": "fromajo",
"bor": "1"
},
"expansion": "→ Ido: fromajo",
"name": "desc"
}
],
"text": "→ Ido: fromajo"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "km",
"2": "ហ្វ្រូម៉ាហ្ស",
"bor": "1"
},
"expansion": "→ Khmer: ហ្វ្រូម៉ាហ្ស (froumaa)",
"name": "desc"
}
],
"text": "→ Khmer: ហ្វ្រូម៉ាហ្ស (froumaa)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "mg",
"2": "foromazy",
"3": "frômazy",
"bor": "1"
},
"expansion": "→ Malagasy: foromazy, frômazy",
"name": "desc"
}
],
"text": "→ Malagasy: foromazy, frômazy"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ary",
"2": "فروماج",
"bor": "1"
},
"expansion": "→ Moroccan Arabic: فروماج",
"name": "desc"
}
],
"text": "→ Moroccan Arabic: فروماج"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "rw",
"2": "ifromaje",
"bor": "1"
},
"expansion": "→ Rwanda-Rundi: ifromaje",
"name": "desc"
},
{
"args": {
"1": "Rwanda"
},
"expansion": "(Rwanda)",
"name": "qualifier"
},
{
"args": {
"1": "Rundi"
},
"expansion": "(Rundi)",
"name": "qualifier"
}
],
"text": "→ Rwanda-Rundi: ifromaje (Rwanda), iforomaji (Rundi)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "vi",
"2": "phô ma",
"3": "phô mai",
"4": "pho mát",
"5": "phó mát",
"bor": "1"
},
"expansion": "→ Vietnamese: phô ma, phô mai, pho mát, phó mát",
"name": "desc"
}
],
"text": "→ Vietnamese: phô ma, phô mai, pho mát, phó mát"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "vo",
"2": "fromad",
"bor": "1"
},
"expansion": "→ Volapük: fromad",
"name": "desc"
}
],
"text": "→ Volapük: fromad"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "wo",
"2": "foromaas",
"bor": "1"
},
"expansion": "→ Wolof: foromaas",
"name": "desc"
}
],
"text": "→ Wolof: foromaas"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "wls",
"2": "folomasi",
"bor": "1"
},
"expansion": "→ Wallisian: folomasi",
"name": "desc"
}
],
"text": "→ Wallisian: folomasi"
}
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "frm",
"3": "froumaige",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Middle French froumaige",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "frm",
"3": "froumaige"
},
"expansion": "Inherited from Middle French froumaige",
"name": "inh+"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "fromage",
"4": "formage"
},
"expansion": "Old French formage",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la-eme",
"3": "fōrmāticum"
},
"expansion": "Early Medieval Latin fōrmāticum",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "fōrma",
"4": "",
"5": "mould"
},
"expansion": "Latin fōrma (“mould”)",
"name": "der"
},
{
"args": {
"1": "oc",
"2": "formatge"
},
"expansion": "Occitan formatge",
"name": "cog"
}
],
"etymology_text": "Inherited from Middle French froumaige, formage, from Old French formage, from Early Medieval Latin fōrmāticum, from Latin fōrma (“mould”). Compare Occitan formatge.",
"forms": [
{
"form": "fromages",
"tags": [
"plural"
]
},
{
"form": "formage",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "fromage m (plural fromages)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
"French 2-syllable words",
"French countable nouns",
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French nouns",
"French terms derived from Early Medieval Latin",
"French terms derived from Latin",
"French terms derived from Middle French",
"French terms derived from Old French",
"French terms inherited from Early Medieval Latin",
"French terms inherited from Middle French",
"French terms inherited from Old French",
"French terms with IPA pronunciation",
"French terms with usage examples",
"Pages with 4 entries",
"Pages with entries",
"Rhymes:French/ɑʒ",
"Rhymes:French/ɑʒ/2 syllables"
],
"examples": [
{
"english": "grated cheese",
"text": "fromage râpé",
"type": "example"
}
],
"glosses": [
"cheese"
],
"links": [
[
"cheese",
"cheese"
]
],
"tags": [
"masculine"
],
"wikipedia": [
"fr:fromage"
]
}
],
"sounds": [
{
"ipa": "/fʁɔ.maʒ/"
},
{
"audio": "Fr-fromage.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8c/Fr-fromage.ogg/Fr-fromage.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/8/8c/Fr-fromage.ogg"
},
{
"rhymes": "-ɑʒ"
}
],
"word": "fromage"
}
{
"etymology_templates": [
{
"args": {
"1": "nrf",
"2": "fro",
"3": "fromage"
},
"expansion": "Old French fromage",
"name": "inh"
}
],
"etymology_text": "From Old French fromage.",
"forms": [
{
"form": "fromages",
"tags": [
"plural"
]
},
{
"form": "fronmage",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "nrf",
"10": "",
"11": "",
"12": "{{{3}}}",
"2": "noun",
"3": "",
"4": "",
"5": "plural",
"6": "fromages",
"7": "",
"8": "",
"9": "",
"f2accel-form": "p",
"g": "m",
"g2": "",
"head": ""
},
"expansion": "fromage m (plural fromages)",
"name": "head"
},
{
"args": {
"1": "m"
},
"expansion": "fromage m (plural fromages)",
"name": "nrf-noun"
}
],
"lang": "Norman",
"lang_code": "nrm",
"pos": "noun",
"senses": [
{
"categories": [
"Guernsey Norman",
"Norman entries with incorrect language header",
"Norman lemmas",
"Norman masculine nouns",
"Norman nouns",
"Norman terms derived from Old French",
"Norman terms inherited from Old French",
"Pages with 4 entries",
"Pages with entries",
"nrf:Cheeses"
],
"glosses": [
"cheese"
],
"links": [
[
"cheese",
"cheese"
]
],
"raw_glosses": [
"(Guernsey) cheese"
],
"tags": [
"Guernsey",
"masculine"
]
}
],
"word": "fromage"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-ang",
"2": "formaige"
},
"expansion": "Angevin: formaige",
"name": "desc"
}
],
"text": "Angevin: formaige"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-brg",
"2": "formaige",
"3": "frômaige"
},
"expansion": "Bourguignon: formaige, frômaige",
"name": "desc"
}
],
"text": "Bourguignon: formaige, frômaige"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-cha",
"2": "fronmège"
},
"expansion": "Champenois: fronmège",
"name": "desc"
}
],
"text": "Champenois: fronmège"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-fcm",
"2": "fromaidge"
},
"expansion": "Franc-Comtois: fromaidge",
"name": "desc"
}
],
"text": "Franc-Comtois: fromaidge"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-gal",
"2": "fórmaij"
},
"expansion": "Gallo: fórmaij",
"name": "desc"
}
],
"text": "Gallo: fórmaij"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-lor",
"2": "freumêge",
"3": "fromêge"
},
"expansion": "Lorrain: freumêge, fromêge",
"name": "desc"
}
],
"text": "Lorrain: freumêge, fromêge"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "frm",
"2": "formage"
},
"expansion": "Middle French: formage, fromage, froumaige\nFrench: fromage, formage (see there for further descendants)",
"name": "desctree"
}
],
"text": "Middle French: formage, fromage, froumaige\nFrench: fromage, formage (see there for further descendants)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "nrf",
"2": "fronmage"
},
"expansion": "Norman: fronmage",
"name": "desc"
},
{
"args": {
"1": "Jersey"
},
"expansion": "(Jersey)",
"name": "qualifier"
},
{
"args": {
"1": "Guernsey"
},
"expansion": "(Guernsey)",
"name": "qualifier"
}
],
"text": "Norman: fronmage (Jersey), fromage (Guernsey)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "roa-poi",
"2": "frmajhe",
"3": "froumajhe"
},
"expansion": "Poitevin-Saintongeais: frmajhe, froumajhe",
"name": "desc"
}
],
"text": "Poitevin-Saintongeais: frmajhe, froumajhe"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "wa",
"2": "froumadje"
},
"expansion": "Walloon: froumadje",
"name": "desc"
}
],
"text": "Walloon: froumadje"
},
{
"depth": 1,
"templates": [],
"text": "→ Gallo-Italic:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "lij",
"2": "formaggio"
},
"expansion": "Ligurian: formaggio",
"name": "desc"
}
],
"text": "Ligurian: formaggio"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "lmo",
"2": "formagg"
},
"expansion": "Lombard: formagg",
"name": "desc"
}
],
"text": "Lombard: formagg"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "pms",
"2": "formagg"
},
"expansion": "Piedmontese: formagg",
"name": "desc"
}
],
"text": "Piedmontese: formagg"
},
{
"depth": 1,
"templates": [],
"text": "→ Italo-Romance:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "co",
"2": "furmagliu"
},
"expansion": "Corsican: furmagliu",
"name": "desc"
}
],
"text": "Corsican: furmagliu"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "it",
"2": "formaggio"
},
"expansion": "Italian: formaggio\n→ Amharic: ፎርማጆ (formaǧo)\n→ Somali: farmaajo",
"name": "desctree"
}
],
"text": "Italian: formaggio\n→ Amharic: ፎርማጆ (formaǧo)\n→ Somali: farmaajo"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "nap",
"2": "furmaggio"
},
"expansion": "Neapolitan: furmaggio",
"name": "desc"
}
],
"text": "Neapolitan: furmaggio"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "roa-tar",
"2": "frummàgge"
},
"expansion": "Tarantino: frummàgge",
"name": "desc"
}
],
"text": "Tarantino: frummàgge"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "scn",
"2": "furmaggiu",
"alts": "1"
},
"expansion": "Sicilian: furmaggiu, frummaggiu, frumaggiu",
"name": "desc"
}
],
"text": "Sicilian: furmaggiu, frummaggiu, frumaggiu"
},
{
"depth": 1,
"templates": [],
"text": "→ Ibero-Romance:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "an",
"2": "formache"
},
"expansion": "Aragonese: formache",
"name": "desc"
}
],
"text": "Aragonese: formache"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "ast",
"2": "formayu"
},
"expansion": "Asturian: formayu",
"name": "desc"
}
],
"text": "Asturian: formayu"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "gl",
"2": "formaxe"
},
"expansion": "Galician: formaxe",
"name": "desc"
}
],
"text": "Galician: formaxe"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "es",
"2": "formaje"
},
"expansion": "Spanish: formaje",
"name": "desc"
}
],
"text": "Spanish: formaje"
},
{
"depth": 1,
"templates": [],
"text": "→ Others:"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "ML.",
"2": "fōrmāgium",
"bor": "1"
},
"expansion": "→ Medieval Latin: fōrmāgium",
"name": "desc"
}
],
"text": "→ Medieval Latin: fōrmāgium"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "goh",
"2": "formizzi",
"bor": "1"
},
"expansion": "→ Old High German: formizzi",
"name": "desc"
}
],
"text": "→ Old High German: formizzi"
}
],
"etymology_templates": [
{
"args": {
"1": "fro",
"2": "la-eme",
"3": "fōrmāticum"
},
"expansion": "Early Medieval Latin fōrmāticum",
"name": "inh"
},
{
"args": {
"1": "fro",
"2": "former",
"3": "-age",
"t1": "to shape"
},
"expansion": "By surface analysis, former (“to shape”) + -age",
"name": "surf"
}
],
"etymology_text": "Inherited from Early Medieval Latin fōrmāticum (attested from circa 800). By surface analysis, former (“to shape”) + -age.",
"forms": [
{
"form": "fromage oblique singular or",
"tags": [
"canonical",
"masculine"
]
},
{
"form": "fromages",
"tags": [
"oblique",
"plural"
]
},
{
"form": "fromages",
"tags": [
"nominative",
"singular"
]
},
{
"form": "fromage",
"tags": [
"nominative",
"plural"
]
},
{
"form": "frumage",
"tags": [
"alternative"
]
},
{
"form": "formage",
"tags": [
"alternative"
]
},
{
"form": "fourmage",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "fromage oblique singular, m (oblique plural fromages, nominative singular fromages, nominative plural fromage)",
"name": "fro-noun"
}
],
"lang": "Old French",
"lang_code": "fro",
"pos": "noun",
"senses": [
{
"categories": [
"Old French entries with incorrect language header",
"Old French lemmas",
"Old French masculine nouns",
"Old French nouns",
"Old French terms derived from Early Medieval Latin",
"Old French terms inherited from Early Medieval Latin",
"Old French terms suffixed with -age",
"Old French words derived through metathesis",
"Pages with 4 entries",
"Pages with entries"
],
"glosses": [
"cheese"
],
"links": [
[
"cheese",
"cheese"
]
]
}
],
"sounds": [
{
"ipa": "/foɾˈmad͡ʒə/",
"tags": [
"archaic"
]
},
{
"ipa": "/fɾoˈmad͡ʒə/",
"tags": [
"archaic"
]
},
{
"ipa": "/fuɾˈmad͡ʒə/",
"note": "classical"
},
{
"ipa": "/fɾuˈmad͡ʒə/",
"note": "classical"
}
],
"word": "fromage"
}
Download raw JSONL data for fromage meaning in All languages combined (20.2kB)
{
"called_from": "form_descriptions/1089",
"msg": "suspicious unhandled suffix in Old French: 'fromage oblique singular or', originally 'fromage oblique singular or m'",
"path": [
"fromage"
],
"section": "Old French",
"subsection": "noun",
"title": "fromage",
"trace": ""
}
{
"called_from": "form_descriptions/1089",
"msg": "suspicious unhandled suffix in Old French: 'fromage oblique singular or', originally 'fromage oblique singular or m'",
"path": [
"fromage"
],
"section": "Old French",
"subsection": "noun",
"title": "fromage",
"trace": ""
}
{
"called_from": "form_descriptions/1147",
"msg": "suspicious related form tags ['masculine', 'canonical']: 'fromage oblique singular or' in 'fromage oblique singular, m (oblique plural fromages, nominative singular fromages, nominative plural fromage)'",
"path": [
"fromage"
],
"section": "Old French",
"subsection": "noun",
"title": "fromage",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-21 from the enwiktionary dump dated 2025-03-02 using wiktextract (db0bec0 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.