See fromage blanc on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "fromage blanc"
},
"expansion": "French fromage blanc",
"name": "bor"
}
],
"etymology_text": "From French fromage blanc.",
"forms": [
{
"form": "fromages blancs",
"tags": [
"plural"
]
},
{
"form": "fromage blancs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "fromages blancs",
"3": "fromage blancs",
"nolinkhead": "1"
},
"expansion": "fromage blanc (countable and uncountable, plural fromages blancs or fromage blancs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "1988, Food & Wine: The Guide to Good Taste, volume 11, page 85, column 2:",
"text": "Sweet, clean Fromages Blancs – plain, herbed, tomato-garlic-basil and apricot-honey.",
"type": "quote"
},
{
"ref": "1995, Georges Perec, “Attempt at an Inventory”, in John Sturrock, transl., Food: The Vital Stuff, Granta, →ISBN, page 90:",
"text": "Seventy-five cheeses, one ewe’s cheese, two Italian cheeses, one Auvergne cheese, one Boursin, two Brillat-Savarins, eleven Bries, one Cabécou, four goats’ cheeses, two crottins, eight Camemberts, fifteen cantals, one Sicilian cheese, one Sardinian cheeses,^([sic]) one Epoisses, one Murols, three fromages blancs, one goat’s-milk fromage blanc, nine Fontainebleaus, five mozzarellas, five Munsters, one Reblochon, one Swiss raclette, one Stilton, one Saint-Marcellin, one Saint-Nectaire, one yogurt.",
"type": "quote"
},
{
"ref": "2007, Giles Milton, Edward Trencom’s Nose: A Novel of History, Dark Intrigue, and Cheese, New York, N.Y.: Thomas Dunne Books, →ISBN, page 65:",
"text": "It was certainly an old smell – of that I could be certain. But it was not, I was sure, produced by any of the three thousand one hundred and twenty-six cheeses, yoghurts and fromages blancs that were being stored in the crypt.",
"type": "quote"
},
{
"ref": "2007, New Mexico Magazine, volume 85, page 80, column 2:",
"text": "They specialize in fromage blancs and firmer cheeses marinated in herbed olive oil.",
"type": "quote"
},
{
"ref": "2012, Kirstin Jackson, “Délice de la Vallée Fromage Blanc, California”, in It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese, Perigee Books, →ISBN:",
"text": "Most American fromage blancs are made from whole cow’s milk, are lovely and lightly creamy, and are tantalizing enough in their freshness alone.",
"type": "quote"
},
{
"ref": "2013, John Gorham, Liz Crain, “Sheep Cheese Balls with Rose Petal Harissa”, in Toro Bravo: Stories. Recipes. No Bull., San Francisco, Calif.: McSweeney’s, →ISBN, page 100:",
"text": "There are plenty of other fromage blancs that are delicious, but we think that this is the best readily available Spanish one in the states.",
"type": "quote"
}
],
"glosses": [
"A creamy soft cheese made with whole or skimmed milk and cream."
],
"id": "en-fromage_blanc-en-noun-fUYPY6nt",
"links": [
[
"cheese",
"cheese"
],
[
"whole",
"whole milk"
],
[
"skimmed milk",
"skimmed milk"
],
[
"cream",
"cream"
]
],
"related": [
{
"word": "blanc"
},
{
"word": "fromage"
}
],
"synonyms": [
{
"word": "fromage frais"
}
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "fromage blanc"
}
{
"head_templates": [
{
"args": {
"1": "m",
"2": "-"
},
"expansion": "fromage blanc m (uncountable)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"fromage blanc, sour cream, junket, cottage cheese, quark"
],
"id": "en-fromage_blanc-fr-noun-HjRCBxPf",
"links": [
[
"fromage blanc",
"fromage blanc#English"
],
[
"sour cream",
"sour cream"
],
[
"junket",
"junket"
],
[
"cottage cheese",
"cottage cheese"
],
[
"quark",
"quark"
]
],
"synonyms": [
{
"word": "crème aigre"
},
{
"word": "fromage frais"
},
{
"word": "faisselle"
},
{
"word": "quark"
}
],
"tags": [
"masculine",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/fʁɔ.maʒ blɑ̃/"
},
{
"audio": "LL-Q150 (fra)-Mecanautes-fromage blanc.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav.ogg"
}
],
"word": "fromage blanc"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "fromage blanc"
},
"expansion": "French fromage blanc",
"name": "bor"
}
],
"etymology_text": "From French fromage blanc.",
"forms": [
{
"form": "fromages blancs",
"tags": [
"plural"
]
},
{
"form": "fromage blancs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "fromages blancs",
"3": "fromage blancs",
"nolinkhead": "1"
},
"expansion": "fromage blanc (countable and uncountable, plural fromages blancs or fromage blancs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "blanc"
},
{
"word": "fromage"
}
],
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with quotations",
"English uncountable nouns",
"Pages with 2 entries",
"Pages with entries"
],
"examples": [
{
"ref": "1988, Food & Wine: The Guide to Good Taste, volume 11, page 85, column 2:",
"text": "Sweet, clean Fromages Blancs – plain, herbed, tomato-garlic-basil and apricot-honey.",
"type": "quote"
},
{
"ref": "1995, Georges Perec, “Attempt at an Inventory”, in John Sturrock, transl., Food: The Vital Stuff, Granta, →ISBN, page 90:",
"text": "Seventy-five cheeses, one ewe’s cheese, two Italian cheeses, one Auvergne cheese, one Boursin, two Brillat-Savarins, eleven Bries, one Cabécou, four goats’ cheeses, two crottins, eight Camemberts, fifteen cantals, one Sicilian cheese, one Sardinian cheeses,^([sic]) one Epoisses, one Murols, three fromages blancs, one goat’s-milk fromage blanc, nine Fontainebleaus, five mozzarellas, five Munsters, one Reblochon, one Swiss raclette, one Stilton, one Saint-Marcellin, one Saint-Nectaire, one yogurt.",
"type": "quote"
},
{
"ref": "2007, Giles Milton, Edward Trencom’s Nose: A Novel of History, Dark Intrigue, and Cheese, New York, N.Y.: Thomas Dunne Books, →ISBN, page 65:",
"text": "It was certainly an old smell – of that I could be certain. But it was not, I was sure, produced by any of the three thousand one hundred and twenty-six cheeses, yoghurts and fromages blancs that were being stored in the crypt.",
"type": "quote"
},
{
"ref": "2007, New Mexico Magazine, volume 85, page 80, column 2:",
"text": "They specialize in fromage blancs and firmer cheeses marinated in herbed olive oil.",
"type": "quote"
},
{
"ref": "2012, Kirstin Jackson, “Délice de la Vallée Fromage Blanc, California”, in It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese, Perigee Books, →ISBN:",
"text": "Most American fromage blancs are made from whole cow’s milk, are lovely and lightly creamy, and are tantalizing enough in their freshness alone.",
"type": "quote"
},
{
"ref": "2013, John Gorham, Liz Crain, “Sheep Cheese Balls with Rose Petal Harissa”, in Toro Bravo: Stories. Recipes. No Bull., San Francisco, Calif.: McSweeney’s, →ISBN, page 100:",
"text": "There are plenty of other fromage blancs that are delicious, but we think that this is the best readily available Spanish one in the states.",
"type": "quote"
}
],
"glosses": [
"A creamy soft cheese made with whole or skimmed milk and cream."
],
"links": [
[
"cheese",
"cheese"
],
[
"whole",
"whole milk"
],
[
"skimmed milk",
"skimmed milk"
],
[
"cream",
"cream"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"synonyms": [
{
"word": "fromage frais"
}
],
"word": "fromage blanc"
}
{
"head_templates": [
{
"args": {
"1": "m",
"2": "-"
},
"expansion": "fromage blanc m (uncountable)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French multiword terms",
"French nouns",
"French terms with IPA pronunciation",
"French uncountable nouns",
"Pages with 2 entries",
"Pages with entries"
],
"glosses": [
"fromage blanc, sour cream, junket, cottage cheese, quark"
],
"links": [
[
"fromage blanc",
"fromage blanc#English"
],
[
"sour cream",
"sour cream"
],
[
"junket",
"junket"
],
[
"cottage cheese",
"cottage cheese"
],
[
"quark",
"quark"
]
],
"synonyms": [
{
"word": "crème aigre"
},
{
"word": "fromage frais"
},
{
"word": "faisselle"
},
{
"word": "quark"
}
],
"tags": [
"masculine",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/fʁɔ.maʒ blɑ̃/"
},
{
"audio": "LL-Q150 (fra)-Mecanautes-fromage blanc.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d1/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav/LL-Q150_%28fra%29-Mecanautes-fromage_blanc.wav.ogg"
}
],
"word": "fromage blanc"
}
Download raw JSONL data for fromage blanc meaning in All languages combined (4.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.