See amoado on Wiktionary
Download JSON data for amoado meaning in All languages combined (3.7kB)
{
"etymology_templates": [
{
"args": {
"1": "gl",
"2": "amoar",
"t": "to mill"
},
"expansion": "amoar (“to mill”)",
"name": "m"
},
{
"args": {
"1": "gl",
"2": "la",
"3": "mola",
"t": "millstone"
},
"expansion": "Latin mola (“millstone”)",
"name": "der"
}
],
"etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
"forms": [
{
"form": "amoados",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "amoado m (plural amoados)",
"name": "gl-noun"
}
],
"lang": "Galician",
"lang_code": "gl",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "49 16 17 19",
"kind": "topical",
"langcode": "gl",
"name": "Cooking",
"orig": "gl:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "32 16 12 40",
"kind": "topical",
"langcode": "gl",
"name": "Foods",
"orig": "gl:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"batter, liquid dough for the preparation of filloas and other pasties"
],
"id": "en-amoado-gl-noun-08E6~cbG",
"links": [
[
"batter",
"batter"
],
[
"dough",
"dough"
],
[
"filloa",
"filloa#Galician"
]
],
"tags": [
"masculine"
]
},
{
"categories": [
{
"_dis": "32 16 12 40",
"kind": "topical",
"langcode": "gl",
"name": "Foods",
"orig": "gl:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"chopped marinated pork for the elaboration of sausages and chourizos"
],
"id": "en-amoado-gl-noun--juJdgpi",
"links": [
[
"chopped",
"chopped"
],
[
"marinated",
"marinated"
],
[
"pork",
"pork"
],
[
"sausage",
"sausage"
],
[
"chourizo",
"chourizo#Galician"
]
],
"synonyms": [
{
"word": "zorza"
}
],
"tags": [
"masculine"
]
},
{
"categories": [
{
"_dis": "32 16 12 40",
"kind": "topical",
"langcode": "gl",
"name": "Foods",
"orig": "gl:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"filling for pies"
],
"id": "en-amoado-gl-noun-qX4GPKxc",
"links": [
[
"filling",
"filling"
],
[
"pies",
"pies"
]
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "[amoˈaðʊ]"
}
],
"synonyms": [
{
"_dis1": "0 0 0 0",
"word": "almoado"
},
{
"_dis1": "0 0 0 0",
"word": "moado"
}
],
"word": "amoado"
}
{
"etymology_templates": [
{
"args": {
"1": "gl",
"2": "amoar",
"t": "to mill"
},
"expansion": "amoar (“to mill”)",
"name": "m"
},
{
"args": {
"1": "gl",
"2": "la",
"3": "mola",
"t": "millstone"
},
"expansion": "Latin mola (“millstone”)",
"name": "der"
}
],
"etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
"forms": [
{
"form": "amoada",
"tags": [
"feminine"
]
},
{
"form": "amoados",
"tags": [
"masculine",
"plural"
]
},
{
"form": "amoadas",
"tags": [
"feminine",
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)",
"name": "gl-pp"
}
],
"lang": "Galician",
"lang_code": "gl",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "11 23 4 62",
"kind": "other",
"name": "Galician entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "32 16 12 40",
"kind": "topical",
"langcode": "gl",
"name": "Foods",
"orig": "gl:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"form_of": [
{
"word": "amoar"
}
],
"glosses": [
"past participle of amoar"
],
"id": "en-amoado-gl-verb-EJ85rDC-",
"links": [
[
"amoar",
"amoar#Galician"
]
],
"tags": [
"form-of",
"participle",
"past"
]
}
],
"sounds": [
{
"ipa": "[amoˈaðʊ]"
}
],
"synonyms": [
{
"_dis1": "0 0 0 0",
"word": "almoado"
},
{
"_dis1": "0 0 0 0",
"word": "moado"
}
],
"word": "amoado"
}
{
"categories": [
"Galician countable nouns",
"Galician entries with incorrect language header",
"Galician lemmas",
"Galician masculine nouns",
"Galician non-lemma forms",
"Galician nouns",
"Galician nouns with red links in their headword lines",
"Galician participles with red links in their headword lines",
"Galician past participles",
"Galician terms derived from Latin",
"Galician terms with IPA pronunciation",
"gl:Cooking",
"gl:Foods"
],
"etymology_templates": [
{
"args": {
"1": "gl",
"2": "amoar",
"t": "to mill"
},
"expansion": "amoar (“to mill”)",
"name": "m"
},
{
"args": {
"1": "gl",
"2": "la",
"3": "mola",
"t": "millstone"
},
"expansion": "Latin mola (“millstone”)",
"name": "der"
}
],
"etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
"forms": [
{
"form": "amoados",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "amoado m (plural amoados)",
"name": "gl-noun"
}
],
"lang": "Galician",
"lang_code": "gl",
"pos": "noun",
"senses": [
{
"glosses": [
"batter, liquid dough for the preparation of filloas and other pasties"
],
"links": [
[
"batter",
"batter"
],
[
"dough",
"dough"
],
[
"filloa",
"filloa#Galician"
]
],
"tags": [
"masculine"
]
},
{
"glosses": [
"chopped marinated pork for the elaboration of sausages and chourizos"
],
"links": [
[
"chopped",
"chopped"
],
[
"marinated",
"marinated"
],
[
"pork",
"pork"
],
[
"sausage",
"sausage"
],
[
"chourizo",
"chourizo#Galician"
]
],
"synonyms": [
{
"word": "zorza"
}
],
"tags": [
"masculine"
]
},
{
"glosses": [
"filling for pies"
],
"links": [
[
"filling",
"filling"
],
[
"pies",
"pies"
]
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "[amoˈaðʊ]"
}
],
"synonyms": [
{
"word": "almoado"
},
{
"word": "moado"
}
],
"word": "amoado"
}
{
"categories": [
"Galician countable nouns",
"Galician entries with incorrect language header",
"Galician lemmas",
"Galician masculine nouns",
"Galician non-lemma forms",
"Galician nouns",
"Galician nouns with red links in their headword lines",
"Galician participles with red links in their headword lines",
"Galician past participles",
"Galician terms derived from Latin",
"Galician terms with IPA pronunciation",
"gl:Cooking",
"gl:Foods"
],
"etymology_templates": [
{
"args": {
"1": "gl",
"2": "amoar",
"t": "to mill"
},
"expansion": "amoar (“to mill”)",
"name": "m"
},
{
"args": {
"1": "gl",
"2": "la",
"3": "mola",
"t": "millstone"
},
"expansion": "Latin mola (“millstone”)",
"name": "der"
}
],
"etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
"forms": [
{
"form": "amoada",
"tags": [
"feminine"
]
},
{
"form": "amoados",
"tags": [
"masculine",
"plural"
]
},
{
"form": "amoadas",
"tags": [
"feminine",
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)",
"name": "gl-pp"
}
],
"lang": "Galician",
"lang_code": "gl",
"pos": "verb",
"senses": [
{
"categories": [
"Galician past participles"
],
"form_of": [
{
"word": "amoar"
}
],
"glosses": [
"past participle of amoar"
],
"links": [
[
"amoar",
"amoar#Galician"
]
],
"tags": [
"form-of",
"participle",
"past"
]
}
],
"sounds": [
{
"ipa": "[amoˈaðʊ]"
}
],
"synonyms": [
{
"word": "almoado"
},
{
"word": "moado"
}
],
"word": "amoado"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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