"amoado" meaning in Galician

See amoado in All languages combined, or Wiktionary

Noun

IPA: [amoˈaðʊ] Forms: amoados [plural]
Etymology: Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”). Etymology templates: {{der|gl|la|mola|t=millstone}} Latin mola (“millstone”) Head templates: {{gl-noun|m}} amoado m (plural amoados)
  1. batter, liquid dough for the preparation of filloas and other pasties Tags: masculine Categories (topical): Cooking, Foods
    Sense id: en-amoado-gl-noun-08E6~cbG Disambiguation of Cooking: 40 14 35 11 Disambiguation of Foods: 31 39 24 6
  2. chopped marinated pork for the elaboration of sausages and chourizos Tags: masculine Categories (topical): Cooking, Foods Synonyms: zorza
    Sense id: en-amoado-gl-noun--juJdgpi Disambiguation of Cooking: 40 14 35 11 Disambiguation of Foods: 31 39 24 6 Categories (other): Galician entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of Galician entries with incorrect language header: 27 57 9 6 Disambiguation of Pages with 1 entry: 18 61 12 8 Disambiguation of Pages with entries: 9 74 10 8
  3. filling for pies Tags: masculine Categories (topical): Cooking, Foods
    Sense id: en-amoado-gl-noun-qX4GPKxc Disambiguation of Cooking: 40 14 35 11 Disambiguation of Foods: 31 39 24 6
The following are not (yet) sense-disambiguated
Synonyms: almoado, moado

Verb

IPA: [amoˈaðʊ] Forms: amoada [feminine], amoados [masculine, plural], amoadas [feminine, plural]
Etymology: Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”). Etymology templates: {{der|gl|la|mola|t=millstone}} Latin mola (“millstone”) Head templates: {{gl-pp}} amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)
  1. past participle of amoar Tags: form-of, participle, past Form of: amoar Categories (topical): Cooking
    Sense id: en-amoado-gl-verb-EJ85rDC- Disambiguation of Cooking: 40 14 35 11
The following are not (yet) sense-disambiguated
Synonyms: almoado, moado
{
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "mola",
        "t": "millstone"
      },
      "expansion": "Latin mola (“millstone”)",
      "name": "der"
    }
  ],
  "etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
  "forms": [
    {
      "form": "amoados",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "amoado m (plural amoados)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "40 14 35 11",
          "kind": "topical",
          "langcode": "gl",
          "name": "Cooking",
          "orig": "gl:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "31 39 24 6",
          "kind": "topical",
          "langcode": "gl",
          "name": "Foods",
          "orig": "gl:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "batter, liquid dough for the preparation of filloas and other pasties"
      ],
      "id": "en-amoado-gl-noun-08E6~cbG",
      "links": [
        [
          "batter",
          "batter"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "filloa",
          "filloa#Galician"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "_dis": "27 57 9 6",
          "kind": "other",
          "name": "Galician entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "18 61 12 8",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "9 74 10 8",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "40 14 35 11",
          "kind": "topical",
          "langcode": "gl",
          "name": "Cooking",
          "orig": "gl:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "31 39 24 6",
          "kind": "topical",
          "langcode": "gl",
          "name": "Foods",
          "orig": "gl:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "chopped marinated pork for the elaboration of sausages and chourizos"
      ],
      "id": "en-amoado-gl-noun--juJdgpi",
      "links": [
        [
          "chopped",
          "chopped"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "chourizo",
          "chourizo#Galician"
        ]
      ],
      "synonyms": [
        {
          "word": "zorza"
        }
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "_dis": "40 14 35 11",
          "kind": "topical",
          "langcode": "gl",
          "name": "Cooking",
          "orig": "gl:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "31 39 24 6",
          "kind": "topical",
          "langcode": "gl",
          "name": "Foods",
          "orig": "gl:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "filling for pies"
      ],
      "id": "en-amoado-gl-noun-qX4GPKxc",
      "links": [
        [
          "filling",
          "filling"
        ],
        [
          "pies",
          "pies"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[amoˈaðʊ]"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0 0 0",
      "word": "almoado"
    },
    {
      "_dis1": "0 0 0 0",
      "word": "moado"
    }
  ],
  "word": "amoado"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "mola",
        "t": "millstone"
      },
      "expansion": "Latin mola (“millstone”)",
      "name": "der"
    }
  ],
  "etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
  "forms": [
    {
      "form": "amoada",
      "tags": [
        "feminine"
      ]
    },
    {
      "form": "amoados",
      "tags": [
        "masculine",
        "plural"
      ]
    },
    {
      "form": "amoadas",
      "tags": [
        "feminine",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)",
      "name": "gl-pp"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "_dis": "40 14 35 11",
          "kind": "topical",
          "langcode": "gl",
          "name": "Cooking",
          "orig": "gl:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "amoar"
        }
      ],
      "glosses": [
        "past participle of amoar"
      ],
      "id": "en-amoado-gl-verb-EJ85rDC-",
      "links": [
        [
          "amoar",
          "amoar#Galician"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[amoˈaðʊ]"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0 0 0",
      "word": "almoado"
    },
    {
      "_dis1": "0 0 0 0",
      "word": "moado"
    }
  ],
  "word": "amoado"
}
{
  "categories": [
    "Galician countable nouns",
    "Galician entries with incorrect language header",
    "Galician lemmas",
    "Galician masculine nouns",
    "Galician non-lemma forms",
    "Galician nouns",
    "Galician nouns with red links in their headword lines",
    "Galician participles with red links in their headword lines",
    "Galician past participles",
    "Galician terms derived from Latin",
    "Pages with 1 entry",
    "Pages with entries",
    "gl:Cooking",
    "gl:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "mola",
        "t": "millstone"
      },
      "expansion": "Latin mola (“millstone”)",
      "name": "der"
    }
  ],
  "etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
  "forms": [
    {
      "form": "amoados",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "amoado m (plural amoados)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "batter, liquid dough for the preparation of filloas and other pasties"
      ],
      "links": [
        [
          "batter",
          "batter"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "filloa",
          "filloa#Galician"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "glosses": [
        "chopped marinated pork for the elaboration of sausages and chourizos"
      ],
      "links": [
        [
          "chopped",
          "chopped"
        ],
        [
          "marinated",
          "marinated"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "chourizo",
          "chourizo#Galician"
        ]
      ],
      "synonyms": [
        {
          "word": "zorza"
        }
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "glosses": [
        "filling for pies"
      ],
      "links": [
        [
          "filling",
          "filling"
        ],
        [
          "pies",
          "pies"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[amoˈaðʊ]"
    }
  ],
  "synonyms": [
    {
      "word": "almoado"
    },
    {
      "word": "moado"
    }
  ],
  "word": "amoado"
}

{
  "categories": [
    "Galician countable nouns",
    "Galician entries with incorrect language header",
    "Galician lemmas",
    "Galician masculine nouns",
    "Galician non-lemma forms",
    "Galician nouns",
    "Galician nouns with red links in their headword lines",
    "Galician participles with red links in their headword lines",
    "Galician past participles",
    "Galician terms derived from Latin",
    "Pages with 1 entry",
    "Pages with entries",
    "gl:Cooking",
    "gl:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "mola",
        "t": "millstone"
      },
      "expansion": "Latin mola (“millstone”)",
      "name": "der"
    }
  ],
  "etymology_text": "Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).",
  "forms": [
    {
      "form": "amoada",
      "tags": [
        "feminine"
      ]
    },
    {
      "form": "amoados",
      "tags": [
        "masculine",
        "plural"
      ]
    },
    {
      "form": "amoadas",
      "tags": [
        "feminine",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)",
      "name": "gl-pp"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "Galician past participles"
      ],
      "form_of": [
        {
          "word": "amoar"
        }
      ],
      "glosses": [
        "past participle of amoar"
      ],
      "links": [
        [
          "amoar",
          "amoar#Galician"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[amoˈaðʊ]"
    }
  ],
  "synonyms": [
    {
      "word": "almoado"
    },
    {
      "word": "moado"
    }
  ],
  "word": "amoado"
}

Download raw JSONL data for amoado meaning in Galician (2.9kB)


This page is a part of the kaikki.org machine-readable Galician dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.