"焼肉" meaning in All languages combined

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      "name": "ja-r"
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    {
      "args": {
        "1": "焼く",
        "2": "やく",
        "3": "to grill, fry",
        "pos": ""
      },
      "expansion": "焼(や)く (yaku, “to grill, fry”)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "焼く",
        "2": "やく",
        "3": "to grill, fry",
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      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “to grill, fry”)",
      "name": "ja-etym-renyokei"
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        "1": "ja",
        "2": "焼き",
        "3": "肉",
        "pos1": "連(れん)用(よう)形(けい) (ren'yōkei</span>, “stem or continuative form”) of the verb 焼(や)く (yaku</span>, “to grill, fry”)",
        "t2": "meat",
        "tr1": "yaki",
        "tr2": "niku"
      },
      "expansion": "焼き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “to grill, fry”)) + 肉 (niku, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 焼き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “to grill, fry”)) + 肉 (niku, “meat”).",
  "forms": [
    {
      "form": "焼肉",
      "ruby": [
        [
          "焼",
          "やき"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "yakiniku",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "やきにく"
      },
      "expansion": "焼(やき)肉(にく) • (yakiniku)",
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    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "english": "grilled chicken",
      "roman": "yakitori",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "鳥",
          "とり"
        ]
      ],
      "word": "焼き鳥"
    },
    {
      "_dis1": "0 0",
      "english": "broiled fish",
      "roman": "yakizakana",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "魚",
          "ざかな"
        ]
      ],
      "word": "焼き魚"
    },
    {
      "_dis1": "0 0",
      "english": "grilled organ meat",
      "roman": "horumon yaki",
      "ruby": [
        [
          "焼",
          "や"
        ]
      ],
      "word": "ホルモン焼き"
    }
  ],
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          "_dis": "45 55",
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          "_dis": "50 50",
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        {
          "_dis": "66 34",
          "kind": "topical",
          "langcode": "ja",
          "name": "Foods",
          "orig": "ja:Foods",
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            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
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        }
      ],
      "examples": [
        {
          "english": "a gas grill",
          "roman": "gasu yakiniku ki",
          "ruby": [
            [
              "焼肉",
              "やきにく"
            ],
            [
              "器",
              "き"
            ]
          ],
          "text": "ガス焼肉器"
        }
      ],
      "glosses": [
        "grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods"
      ],
      "id": "en-焼肉-ja-noun-cUlKNFT0",
      "links": [
        [
          "grilled",
          "grilled"
        ],
        [
          "meat",
          "meat"
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          "red meat",
          "red meat"
        ],
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          "broil",
          "broil"
        ]
      ]
    },
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        {
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          "_dis": "42 58",
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      ],
      "examples": [
        {
          "english": "sauce for Korean barbecue",
          "roman": "yakiniku no tare",
          "ruby": [
            [
              "焼肉",
              "やきにく"
            ]
          ],
          "text": "焼肉のたれ"
        }
      ],
      "glosses": [
        "Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade"
      ],
      "id": "en-焼肉-ja-noun-cFuhJq2j",
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        ],
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        ],
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          "marinade",
          "marinade"
        ]
      ]
    }
  ],
  "wikipedia": [
    "en:Yakiniku",
    "ja:焼肉"
  ],
  "word": "焼肉"
}

{
  "categories": [
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    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms spelled with fourth grade kanji",
    "Japanese terms spelled with second grade kanji",
    "Japanese terms with non-redundant manual transliterations",
    "Japanese terms with redundant sortkeys",
    "Japanese terms written with two Han script characters",
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    "ja:Foods"
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    {
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        "1": "焼く",
        "2": "やく",
        "3": "to grill, fry",
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      "expansion": "焼(や)く (yaku, “to grill, fry”)",
      "name": "ja-r"
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    {
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        "1": "焼く",
        "2": "やく",
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        "t2": "meat",
        "tr1": "yaki",
        "tr2": "niku"
      },
      "expansion": "焼き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “to grill, fry”)) + 肉 (niku, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 焼き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “to grill, fry”)) + 肉 (niku, “meat”).",
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    {
      "form": "焼肉",
      "ruby": [
        [
          "焼",
          "やき"
        ],
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          "肉",
          "にく"
        ]
      ],
      "tags": [
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  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "english": "grilled chicken",
      "roman": "yakitori",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "鳥",
          "とり"
        ]
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      "word": "焼き鳥"
    },
    {
      "english": "broiled fish",
      "roman": "yakizakana",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "魚",
          "ざかな"
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    },
    {
      "english": "grilled organ meat",
      "roman": "horumon yaki",
      "ruby": [
        [
          "焼",
          "や"
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      "word": "ホルモン焼き"
    }
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          "ruby": [
            [
              "焼肉",
              "やきにく"
            ],
            [
              "器",
              "き"
            ]
          ],
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        }
      ],
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      ],
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          "meat",
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      "categories": [
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          "english": "sauce for Korean barbecue",
          "roman": "yakiniku no tare",
          "ruby": [
            [
              "焼肉",
              "やきにく"
            ]
          ],
          "text": "焼肉のたれ"
        }
      ],
      "glosses": [
        "Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade"
      ],
      "links": [
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          "Korean",
          "Korean"
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          "barbecue",
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  "wikipedia": [
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    "ja:焼肉"
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  "word": "焼肉"
}