See ホルモン焼き on Wiktionary
Download JSON data for ホルモン焼き meaning in All languages combined (4.3kB)
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "ホルモン",
"3": "焼き"
},
"expansion": "ホルモン + 焼き",
"name": "compound"
},
{
"args": {
"1": "連%用%形",
"2": "れん%よう%けい",
"3": "stem or continuative form"
},
"expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)",
"name": "ja-r"
},
{
"args": {
"1": "焼く",
"2": "やく",
"3": "grill, fry",
"pos": ""
},
"expansion": "焼(や)く (yaku, “grill, fry”)",
"name": "ja-r"
},
{
"args": {
"1": "焼く",
"2": "やく",
"3": "grill, fry"
},
"expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).",
"name": "ja-etym-renyokei"
}
],
"etymology_text": "Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).",
"forms": [
{
"form": "ホルモン焼き",
"ruby": [
[
"焼",
"や"
]
],
"tags": [
"canonical"
]
},
{
"form": "horumon yaki",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ホルモン やき"
},
"expansion": "ホルモン焼(や)き • (horumon yaki)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
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"source": "w"
},
{
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"name": "Japanese terms with non-redundant manual transliterations",
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"Terms with non-redundant manual transliterations",
"Entry maintenance"
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},
{
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{
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"parents": [
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"source": "w"
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{
"kind": "topical",
"langcode": "ja",
"name": "Cooking",
"orig": "ja:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"english": "Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.",
"ref": "2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 2018-07-25",
"ruby": [
[
"醤",
"しょう"
],
[
"油",
"ゆ"
],
[
"＆",
"と"
],
[
"味",
"み"
],
[
"噌",
"そ"
],
[
"漬",
"つ"
],
[
"国",
"こく"
],
[
"産",
"さん"
],
[
"牛",
"うし"
],
[
"小",
"しょう"
],
[
"腸",
"ちょう"
],
[
"赤",
"あか"
],
[
"心",
"しん"
],
[
"臓",
"ぞう"
],
[
"好",
"この"
],
[
"野",
"や"
],
[
"菜",
"さい"
],
[
"炒",
"いた"
],
[
"絶",
"ぜっ"
],
[
"品",
"ぴん"
],
[
"焼",
"や"
],
[
"完",
"かん"
],
[
"成",
"せい"
]
],
"text": "醤油＆味噌ベースのタレに漬けた国産牛ホルモン（小腸、赤センマイ、心臓など）。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。\nShōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da."
}
],
"glosses": [
"Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
],
"id": "en-ホルモン焼き-ja-noun-QDVpvIrH",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"offal",
"offal"
],
[
"broil",
"broil"
],
[
"grill",
"grill"
],
[
"fried",
"fry"
]
],
"raw_glosses": [
"(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
],
"related": [
{
"roman": "horumon",
"word": "ホルモン"
},
{
"roman": "zōmotsu",
"ruby": [
[
"臓",
"ぞう"
],
[
"物",
"もつ"
]
],
"word": "臓物"
}
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"other": "ホルモンやき"
},
{
"ipa": "[ho̞ɾɯ̟ᵝmõ̞ɰ̃ ja̠kʲi]"
}
],
"word": "ホルモン焼き"
}
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "ホルモン",
"3": "焼き"
},
"expansion": "ホルモン + 焼き",
"name": "compound"
},
{
"args": {
"1": "連%用%形",
"2": "れん%よう%けい",
"3": "stem or continuative form"
},
"expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)",
"name": "ja-r"
},
{
"args": {
"1": "焼く",
"2": "やく",
"3": "grill, fry",
"pos": ""
},
"expansion": "焼(や)く (yaku, “grill, fry”)",
"name": "ja-r"
},
{
"args": {
"1": "焼く",
"2": "やく",
"3": "grill, fry"
},
"expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).",
"name": "ja-etym-renyokei"
}
],
"etymology_text": "Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).",
"forms": [
{
"form": "ホルモン焼き",
"ruby": [
[
"焼",
"や"
]
],
"tags": [
"canonical"
]
},
{
"form": "horumon yaki",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ホルモン やき"
},
"expansion": "ホルモン焼(や)き • (horumon yaki)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"roman": "horumon",
"word": "ホルモン"
},
{
"roman": "zōmotsu",
"ruby": [
[
"臓",
"ぞう"
],
[
"物",
"もつ"
]
],
"word": "臓物"
}
],
"senses": [
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with mixed kana",
"Japanese terms with IPA pronunciation",
"Japanese terms with non-redundant manual transliterations",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
"Japanese terms written with one Han script character",
"ja:Cooking"
],
"examples": [
{
"english": "Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.",
"ref": "2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 2018-07-25",
"ruby": [
[
"醤",
"しょう"
],
[
"油",
"ゆ"
],
[
"＆",
"と"
],
[
"味",
"み"
],
[
"噌",
"そ"
],
[
"漬",
"つ"
],
[
"国",
"こく"
],
[
"産",
"さん"
],
[
"牛",
"うし"
],
[
"小",
"しょう"
],
[
"腸",
"ちょう"
],
[
"赤",
"あか"
],
[
"心",
"しん"
],
[
"臓",
"ぞう"
],
[
"好",
"この"
],
[
"野",
"や"
],
[
"菜",
"さい"
],
[
"炒",
"いた"
],
[
"絶",
"ぜっ"
],
[
"品",
"ぴん"
],
[
"焼",
"や"
],
[
"完",
"かん"
],
[
"成",
"せい"
]
],
"text": "醤油＆味噌ベースのタレに漬けた国産牛ホルモン（小腸、赤センマイ、心臓など）。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。\nShōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da."
}
],
"glosses": [
"Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"offal",
"offal"
],
[
"broil",
"broil"
],
[
"grill",
"grill"
],
[
"fried",
"fry"
]
],
"raw_glosses": [
"(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"other": "ホルモンやき"
},
{
"ipa": "[ho̞ɾɯ̟ᵝmõ̞ɰ̃ ja̠kʲi]"
}
],
"word": "ホルモン焼き"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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