See ホルモン焼き on Wiktionary
{ "etymology_templates": [ { "args": { "1": "ja", "2": "ホルモン", "3": "焼き" }, "expansion": "ホルモン + 焼き", "name": "compound" }, { "args": { "1": "連%用%形", "2": "れん%よう%けい", "3": "stem or continuative form", "rom": "ren'yōkei" }, "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)", "name": "ja-r" }, { "args": { "1": "焼く", "2": "やく", "3": "grill, fry", "pos": "" }, "expansion": "焼(や)く (yaku, “grill, fry”)", "name": "ja-r" }, { "args": { "1": "焼く", "2": "やく", "3": "grill, fry" }, "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).", "name": "ja-etym-renyokei" } ], "etymology_text": "Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).", "forms": [ { "form": "ホルモン焼き", "ruby": [ [ "焼", "や" ] ], "tags": [ "canonical" ] }, { "form": "horumon yaki", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ホルモン やき" }, "expansion": "ホルモン焼(や)き • (horumon yaki)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [ "Links with redundant alt parameters", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [ "Links with redundant wikilinks", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese terms with 1 kanji", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "ja", "name": "Cooking", "orig": "ja:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "english": "Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.", "ref": "2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 2018-07-25:", "roman": "Shōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.", "ruby": [ [ "醤", "しょう" ], [ "油", "ゆ" ], [ "&", "と" ], [ "味", "み" ], [ "噌", "そ" ], [ "漬", "つ" ], [ "国", "こく" ], [ "産", "さん" ], [ "牛", "うし" ], [ "小", "しょう" ], [ "腸", "ちょう" ], [ "赤", "あか" ], [ "心", "しん" ], [ "臓", "ぞう" ], [ "好", "この" ], [ "野", "や" ], [ "菜", "さい" ], [ "炒", "いた" ], [ "絶", "ぜっ" ], [ "品", "ぴん" ], [ "焼", "や" ], [ "完", "かん" ], [ "成", "せい" ] ], "text": "醤油&味噌ベースのタレに漬けた国産牛ホルモン(小腸、赤センマイ、心臓など)。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。", "type": "quote" } ], "glosses": [ "Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients." ], "id": "en-ホルモン焼き-ja-noun-QDVpvIrH", "links": [ [ "cooking", "cooking#Noun" ], [ "offal", "offal" ], [ "broil", "broil" ], [ "grill", "grill" ], [ "fried", "fry" ] ], "raw_glosses": [ "(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients." ], "related": [ { "roman": "horumon", "word": "ホルモン" }, { "roman": "zōmotsu", "ruby": [ [ "臓", "ぞう" ], [ "物", "もつ" ] ], "word": "臓物" } ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "other": "ホルモンやき" }, { "ipa": "[ho̞ɾɯ̟mo̞ɰ̃ ja̠kʲi]" } ], "word": "ホルモン焼き" }
{ "etymology_templates": [ { "args": { "1": "ja", "2": "ホルモン", "3": "焼き" }, "expansion": "ホルモン + 焼き", "name": "compound" }, { "args": { "1": "連%用%形", "2": "れん%よう%けい", "3": "stem or continuative form", "rom": "ren'yōkei" }, "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)", "name": "ja-r" }, { "args": { "1": "焼く", "2": "やく", "3": "grill, fry", "pos": "" }, "expansion": "焼(や)く (yaku, “grill, fry”)", "name": "ja-r" }, { "args": { "1": "焼く", "2": "やく", "3": "grill, fry" }, "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).", "name": "ja-etym-renyokei" } ], "etymology_text": "Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).", "forms": [ { "form": "ホルモン焼き", "ruby": [ [ "焼", "や" ] ], "tags": [ "canonical" ] }, { "form": "horumon yaki", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ホルモン やき" }, "expansion": "ホルモン焼(や)き • (horumon yaki)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "related": [ { "roman": "horumon", "word": "ホルモン" }, { "roman": "zōmotsu", "ruby": [ [ "臓", "ぞう" ], [ "物", "もつ" ] ], "word": "臓物" } ], "senses": [ { "categories": [ "Japanese compound terms", "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms spelled with fourth grade kanji", "Japanese terms spelled with mixed kana", "Japanese terms with 1 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Japanese terms with usage examples", "Pages with 1 entry", "Pages with entries", "ja:Cooking" ], "examples": [ { "english": "Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.", "ref": "2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 2018-07-25:", "roman": "Shōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.", "ruby": [ [ "醤", "しょう" ], [ "油", "ゆ" ], [ "&", "と" ], [ "味", "み" ], [ "噌", "そ" ], [ "漬", "つ" ], [ "国", "こく" ], [ "産", "さん" ], [ "牛", "うし" ], [ "小", "しょう" ], [ "腸", "ちょう" ], [ "赤", "あか" ], [ "心", "しん" ], [ "臓", "ぞう" ], [ "好", "この" ], [ "野", "や" ], [ "菜", "さい" ], [ "炒", "いた" ], [ "絶", "ぜっ" ], [ "品", "ぴん" ], [ "焼", "や" ], [ "完", "かん" ], [ "成", "せい" ] ], "text": "醤油&味噌ベースのタレに漬けた国産牛ホルモン(小腸、赤センマイ、心臓など)。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。", "type": "quote" } ], "glosses": [ "Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients." ], "links": [ [ "cooking", "cooking#Noun" ], [ "offal", "offal" ], [ "broil", "broil" ], [ "grill", "grill" ], [ "fried", "fry" ] ], "raw_glosses": [ "(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients." ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "other": "ホルモンやき" }, { "ipa": "[ho̞ɾɯ̟mo̞ɰ̃ ja̠kʲi]" } ], "word": "ホルモン焼き" }
Download raw JSONL data for ホルモン焼き meaning in All languages combined (3.9kB)
{ "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "ホルモン焼き" ], "section": "Japanese", "subsection": "noun", "title": "ホルモン焼き", "trace": "" }
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