See 蒸蛋 in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「蒸」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「蛋」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 蛋",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 食物",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "臺灣漢語",
"parents": [],
"source": "w"
}
],
"glosses": [
"雞蛋打散後，混入加水稀釋過的高湯調味，再隔水加熱（加熱過程中，避免蛋液沸騰，以保持口感與美觀）"
],
"id": "zh-蒸蛋-zh-noun-GkBFTOWm",
"tags": [
"Taiwan"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jhengdàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade–Giles"
],
"zh_pron": "chêng¹-tan⁴"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "jēng-dàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jengdann"
},
{
"roman": "čžɛndanʹ",
"tags": [
"Mandarin",
"Standard-Chinese",
"Cyrillic"
],
"zh_pron": "чжэндань"
},
{
"ipa": "/ʈ͡ʂɤŋ⁵⁵ tän⁵¹/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Yale",
"Jyutping"
],
"zh_pron": "jīng dáan"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzing¹ daan⁶⁻²"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Guangdong-Romanization"
],
"zh_pron": "jing¹ dan⁶⁻²"
},
{
"ipa": "/t͡sɪŋ⁵⁵ taːn²²⁻³⁵/",
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"IPA"
]
}
],
"synonyms": [
{
"roman": "jīdàngēng",
"tags": [
"Traditional-Chinese",
"dialectal"
],
"word": "雞蛋羹"
},
{
"roman": "jīdàngēng",
"tags": [
"Simplified-Chinese",
"dialectal"
],
"word": "鸡蛋羹"
},
{
"raw_tags": [
"中國大陸、香港"
],
"roman": "zhēngshuǐdàn",
"word": "蒸水蛋"
}
],
"word": "蒸蛋"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「蒸」的漢語詞",
"帶「蛋」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"有詞條的頁面",
"漢語 蛋",
"漢語 食物",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"categories": [
"臺灣漢語"
],
"glosses": [
"雞蛋打散後，混入加水稀釋過的高湯調味，再隔水加熱（加熱過程中，避免蛋液沸騰，以保持口感與美觀）"
],
"tags": [
"Taiwan"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jhengdàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade–Giles"
],
"zh_pron": "chêng¹-tan⁴"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "jēng-dàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jengdann"
},
{
"roman": "čžɛndanʹ",
"tags": [
"Mandarin",
"Standard-Chinese",
"Cyrillic"
],
"zh_pron": "чжэндань"
},
{
"ipa": "/ʈ͡ʂɤŋ⁵⁵ tän⁵¹/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Yale",
"Jyutping"
],
"zh_pron": "jīng dáan"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzing¹ daan⁶⁻²"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Guangdong-Romanization"
],
"zh_pron": "jing¹ dan⁶⁻²"
},
{
"ipa": "/t͡sɪŋ⁵⁵ taːn²²⁻³⁵/",
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"IPA"
]
}
],
"synonyms": [
{
"roman": "jīdàngēng",
"tags": [
"Traditional-Chinese",
"dialectal"
],
"word": "雞蛋羹"
},
{
"roman": "jīdàngēng",
"tags": [
"Simplified-Chinese",
"dialectal"
],
"word": "鸡蛋羹"
},
{
"raw_tags": [
"中國大陸、香港"
],
"roman": "zhēngshuǐdàn",
"word": "蒸水蛋"
}
],
"word": "蒸蛋"
}
Download raw JSONL data for 蒸蛋 meaning in 漢語 (2.4kB)
This page is a part of the kaikki.org machine-readable 漢語 dictionary. This dictionary is based on structured data extracted on 2025-09-03 from the zhwiktionary dump dated 2025-09-02 using wiktextract (20da82b and a97feda). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.