See 蒸蛋 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「蒸」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「蛋」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 蛋",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 食物",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "臺灣漢語",
"parents": [],
"source": "w"
}
],
"glosses": [
"雞蛋打散後，混入加水稀釋過的高湯調味，再隔水加熱（加熱過程中，避免蛋液沸騰，以保持口感與美觀）"
],
"id": "zh-蒸蛋-zh-noun-GkBFTOWm",
"raw_tags": [
"臺灣"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jhengdàn"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "chêng¹-tan⁴"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "jēng-dàn"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jengdann"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "чжэндань (čžɛndanʹ)"
},
{
"ipa": "/ʈ͡ʂɤŋ⁵⁵ tän⁵¹/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "jīng dáan"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzing¹ daan⁶⁻²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "jing¹ dan⁶⁻²"
},
{
"ipa": "/t͡sɪŋ⁵⁵ taːn²²⁻³⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"synonyms": [
{
"roman": "jīdàngēng",
"tags": [
"Traditional Chinese",
"dialectal"
],
"word": "雞蛋羹"
},
{
"roman": "jīdàngēng",
"tags": [
"Simplified Chinese",
"dialectal"
],
"word": "鸡蛋羹"
},
{
"raw_tags": [
"中國大陸、香港"
],
"roman": "zhēngshuǐdàn",
"word": "蒸水蛋"
}
],
"word": "蒸蛋"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「蒸」的漢語詞",
"帶「蛋」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"漢語 蛋",
"漢語 食物",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"臺灣漢語"
],
"glosses": [
"雞蛋打散後，混入加水稀釋過的高湯調味，再隔水加熱（加熱過程中，避免蛋液沸騰，以保持口感與美觀）"
],
"raw_tags": [
"臺灣"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "zhēngdàn"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄓㄥ ㄉㄢˋ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jhengdàn"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "chêng¹-tan⁴"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "jēng-dàn"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jengdann"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "чжэндань (čžɛndanʹ)"
},
{
"ipa": "/ʈ͡ʂɤŋ⁵⁵ tän⁵¹/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zing¹ daan⁶⁻²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "jīng dáan"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzing¹ daan⁶⁻²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "jing¹ dan⁶⁻²"
},
{
"ipa": "/t͡sɪŋ⁵⁵ taːn²²⁻³⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"synonyms": [
{
"roman": "jīdàngēng",
"tags": [
"Traditional Chinese",
"dialectal"
],
"word": "雞蛋羹"
},
{
"roman": "jīdàngēng",
"tags": [
"Simplified Chinese",
"dialectal"
],
"word": "鸡蛋羹"
},
{
"raw_tags": [
"中國大陸、香港"
],
"roman": "zhēngshuǐdàn",
"word": "蒸水蛋"
}
],
"word": "蒸蛋"
}
Download raw JSONL data for 蒸蛋 meaning in All languages combined (2.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-27 from the zhwiktionary dump dated 2024-09-20 using wiktextract (3f344ef and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.