See fermentacja on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Polski (indeks)",
"orig": "polski (indeks)",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"łac."
],
"forms": [
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"genitive",
"singular"
]
},
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"dative",
"singular"
]
},
{
"form": "fermentację",
"sense_index": "1.1",
"tags": [
"accusative",
"singular"
]
},
{
"form": "fermentacją",
"sense_index": "1.1",
"tags": [
"instrumental",
"singular"
]
},
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"locative",
"singular"
]
},
{
"form": "fermentacjo",
"sense_index": "1.1",
"tags": [
"vocative",
"singular"
]
},
{
"form": "fermentacje",
"sense_index": "1.1",
"tags": [
"nominative",
"plural"
]
},
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"genitive",
"plural"
]
},
{
"form": "fermentacyj",
"sense_index": "1.1",
"tags": [
"genitive",
"plural",
"obsolete"
]
},
{
"form": "fermentacjom",
"sense_index": "1.1",
"tags": [
"dative",
"plural"
]
},
{
"form": "fermentacje",
"sense_index": "1.1",
"tags": [
"accusative",
"plural"
]
},
{
"form": "fermentacjami",
"sense_index": "1.1",
"tags": [
"instrumental",
"plural"
]
},
{
"form": "fermentacjach",
"sense_index": "1.1",
"tags": [
"locative",
"plural"
]
},
{
"form": "fermentacje",
"sense_index": "1.1",
"tags": [
"vocative",
"plural"
]
}
],
"lang": "język polski",
"lang_code": "pl",
"notes": [
{
"sense_index": "1.1",
"text": "Dawna forma dopełniacza liczby mnogiej: „fermentacyj”."
},
{
"text": "por. zakwas • kiszenie • kwaszenie • zacier"
}
],
"pos": "noun",
"pos_text": "rzeczownik",
"related": [
{
"sense_index": "1.1",
"word": "fermentacja alkoholowa"
},
{
"sense_index": "1.1",
"word": "cytrynowa"
},
{
"sense_index": "1.1",
"word": "masłowa"
},
{
"sense_index": "1.1",
"word": "mlekowa"
},
{
"sense_index": "1.1",
"word": "mannitowa (śluzowa"
},
{
"sense_index": "1.1",
"word": "gumowa)"
},
{
"sense_index": "1.1",
"word": "metanowa"
},
{
"sense_index": "1.1",
"word": "octowa (tlenowa)"
},
{
"sense_index": "1.1",
"word": "propionowa"
},
{
"sense_index": "1.1",
"word": "beztlenowa"
},
{
"sense_index": "1.1",
"word": "mleczanowa"
},
{
"sense_index": "1.1",
"word": "spontaniczna"
},
{
"tags": [
"noun",
"masculine"
],
"word": "ferment"
},
{
"tags": [
"masculine"
],
"word": "fermentator"
},
{
"tags": [
"neuter"
],
"word": "fermentowanie"
},
{
"tags": [
"feminine"
],
"word": "fermentownia"
},
{
"raw_tags": [
"czas."
],
"word": "fermentować"
},
{
"word": "przefermentować"
},
{
"word": "sfermentować"
},
{
"tags": [
"adjective"
],
"word": "fermentacyjny"
},
{
"tags": [
"participle"
],
"word": "przefermentowany"
},
{
"word": "sfermentowany"
}
],
"senses": [
{
"examples": [
{
"text": "Produktami ubocznymi fermentacji alkoholowej są gliceryna, kwas bursztynowy i kwas octowy."
}
],
"glosses": [
"reakcja biochemiczna zachodząca pod wpływem enzymów produkowanych przez mikroorganizmy"
],
"id": "pl-fermentacja-pl-noun-vPLxIImS",
"sense_index": "1.1",
"topics": [
"biochemistry"
]
}
],
"sounds": [
{
"ipa": "ˌfɛrmɛ̃nˈtat͡sʲja"
},
{
"ipa": "fermẽntacʹi ̯a",
"tags": [
"Slavic-alphabet"
]
},
{
"audio": "Pl-fermentacja.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/Pl-fermentacja.ogg/Pl-fermentacja.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Pl-fermentacja.ogg"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "angielski",
"lang_code": "en",
"sense_index": "1.1",
"word": "fermentation"
},
{
"lang": "angielski",
"lang_code": "en",
"sense_index": "1.1",
"word": "digestion"
},
{
"lang": "baskijski",
"lang_code": "eu",
"sense_index": "1.1",
"word": "hartzidura"
},
{
"lang": "białoruski",
"lang_code": "be",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментацыя"
},
{
"lang": "bułgarski",
"lang_code": "bg",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментация"
},
{
"lang": "czeski",
"lang_code": "cs",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentace"
},
{
"lang": "czeski",
"lang_code": "cs",
"sense_index": "1.1",
"tags": [
"neuter"
],
"word": "kvašení"
},
{
"lang": "duński",
"lang_code": "da",
"sense_index": "1.1",
"tags": [
"common"
],
"word": "fermentation"
},
{
"lang": "duński",
"lang_code": "da",
"sense_index": "1.1",
"tags": [
"common"
],
"word": "fermentering"
},
{
"lang": "francuski",
"lang_code": "fr",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentation"
},
{
"lang": "galicyjski",
"lang_code": "gl",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentación"
},
{
"lang": "hiszpański",
"lang_code": "es",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentación"
},
{
"lang": "japoński",
"lang_code": "ja",
"sense_index": "1.1",
"word": "酵"
},
{
"lang": "kataloński",
"lang_code": "ca",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentació"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "Fermentation"
},
{
"lang": "nowogrecki",
"lang_code": "el",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ζύμωση"
},
{
"lang": "portugalski",
"lang_code": "pt",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentação"
},
{
"lang": "rosyjski",
"lang_code": "ru",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментация"
},
{
"lang": "słowacki",
"lang_code": "sk",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentácia"
},
{
"lang": "ukraiński",
"lang_code": "uk",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментація"
},
{
"lang": "węgierski",
"lang_code": "hu",
"sense_index": "1.1",
"word": "fermentáció"
},
{
"lang": "węgierski",
"lang_code": "hu",
"sense_index": "1.1",
"word": "erjedés"
},
{
"lang": "włoski",
"lang_code": "it",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentazione"
}
],
"word": "fermentacja"
}
{
"categories": [
"polski (indeks)"
],
"etymology_texts": [
"łac."
],
"forms": [
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"genitive",
"singular"
]
},
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"dative",
"singular"
]
},
{
"form": "fermentację",
"sense_index": "1.1",
"tags": [
"accusative",
"singular"
]
},
{
"form": "fermentacją",
"sense_index": "1.1",
"tags": [
"instrumental",
"singular"
]
},
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"locative",
"singular"
]
},
{
"form": "fermentacjo",
"sense_index": "1.1",
"tags": [
"vocative",
"singular"
]
},
{
"form": "fermentacje",
"sense_index": "1.1",
"tags": [
"nominative",
"plural"
]
},
{
"form": "fermentacji",
"sense_index": "1.1",
"tags": [
"genitive",
"plural"
]
},
{
"form": "fermentacyj",
"sense_index": "1.1",
"tags": [
"genitive",
"plural",
"obsolete"
]
},
{
"form": "fermentacjom",
"sense_index": "1.1",
"tags": [
"dative",
"plural"
]
},
{
"form": "fermentacje",
"sense_index": "1.1",
"tags": [
"accusative",
"plural"
]
},
{
"form": "fermentacjami",
"sense_index": "1.1",
"tags": [
"instrumental",
"plural"
]
},
{
"form": "fermentacjach",
"sense_index": "1.1",
"tags": [
"locative",
"plural"
]
},
{
"form": "fermentacje",
"sense_index": "1.1",
"tags": [
"vocative",
"plural"
]
}
],
"lang": "język polski",
"lang_code": "pl",
"notes": [
{
"sense_index": "1.1",
"text": "Dawna forma dopełniacza liczby mnogiej: „fermentacyj”."
},
{
"text": "por. zakwas • kiszenie • kwaszenie • zacier"
}
],
"pos": "noun",
"pos_text": "rzeczownik",
"related": [
{
"sense_index": "1.1",
"word": "fermentacja alkoholowa"
},
{
"sense_index": "1.1",
"word": "cytrynowa"
},
{
"sense_index": "1.1",
"word": "masłowa"
},
{
"sense_index": "1.1",
"word": "mlekowa"
},
{
"sense_index": "1.1",
"word": "mannitowa (śluzowa"
},
{
"sense_index": "1.1",
"word": "gumowa)"
},
{
"sense_index": "1.1",
"word": "metanowa"
},
{
"sense_index": "1.1",
"word": "octowa (tlenowa)"
},
{
"sense_index": "1.1",
"word": "propionowa"
},
{
"sense_index": "1.1",
"word": "beztlenowa"
},
{
"sense_index": "1.1",
"word": "mleczanowa"
},
{
"sense_index": "1.1",
"word": "spontaniczna"
},
{
"tags": [
"noun",
"masculine"
],
"word": "ferment"
},
{
"tags": [
"masculine"
],
"word": "fermentator"
},
{
"tags": [
"neuter"
],
"word": "fermentowanie"
},
{
"tags": [
"feminine"
],
"word": "fermentownia"
},
{
"raw_tags": [
"czas."
],
"word": "fermentować"
},
{
"word": "przefermentować"
},
{
"word": "sfermentować"
},
{
"tags": [
"adjective"
],
"word": "fermentacyjny"
},
{
"tags": [
"participle"
],
"word": "przefermentowany"
},
{
"word": "sfermentowany"
}
],
"senses": [
{
"examples": [
{
"text": "Produktami ubocznymi fermentacji alkoholowej są gliceryna, kwas bursztynowy i kwas octowy."
}
],
"glosses": [
"reakcja biochemiczna zachodząca pod wpływem enzymów produkowanych przez mikroorganizmy"
],
"sense_index": "1.1",
"topics": [
"biochemistry"
]
}
],
"sounds": [
{
"ipa": "ˌfɛrmɛ̃nˈtat͡sʲja"
},
{
"ipa": "fermẽntacʹi ̯a",
"tags": [
"Slavic-alphabet"
]
},
{
"audio": "Pl-fermentacja.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/32/Pl-fermentacja.ogg/Pl-fermentacja.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Pl-fermentacja.ogg"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "angielski",
"lang_code": "en",
"sense_index": "1.1",
"word": "fermentation"
},
{
"lang": "angielski",
"lang_code": "en",
"sense_index": "1.1",
"word": "digestion"
},
{
"lang": "baskijski",
"lang_code": "eu",
"sense_index": "1.1",
"word": "hartzidura"
},
{
"lang": "białoruski",
"lang_code": "be",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментацыя"
},
{
"lang": "bułgarski",
"lang_code": "bg",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментация"
},
{
"lang": "czeski",
"lang_code": "cs",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentace"
},
{
"lang": "czeski",
"lang_code": "cs",
"sense_index": "1.1",
"tags": [
"neuter"
],
"word": "kvašení"
},
{
"lang": "duński",
"lang_code": "da",
"sense_index": "1.1",
"tags": [
"common"
],
"word": "fermentation"
},
{
"lang": "duński",
"lang_code": "da",
"sense_index": "1.1",
"tags": [
"common"
],
"word": "fermentering"
},
{
"lang": "francuski",
"lang_code": "fr",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentation"
},
{
"lang": "galicyjski",
"lang_code": "gl",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentación"
},
{
"lang": "hiszpański",
"lang_code": "es",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentación"
},
{
"lang": "japoński",
"lang_code": "ja",
"sense_index": "1.1",
"word": "酵"
},
{
"lang": "kataloński",
"lang_code": "ca",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentació"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "Fermentation"
},
{
"lang": "nowogrecki",
"lang_code": "el",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ζύμωση"
},
{
"lang": "portugalski",
"lang_code": "pt",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentação"
},
{
"lang": "rosyjski",
"lang_code": "ru",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментация"
},
{
"lang": "słowacki",
"lang_code": "sk",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentácia"
},
{
"lang": "ukraiński",
"lang_code": "uk",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "ферментація"
},
{
"lang": "węgierski",
"lang_code": "hu",
"sense_index": "1.1",
"word": "fermentáció"
},
{
"lang": "węgierski",
"lang_code": "hu",
"sense_index": "1.1",
"word": "erjedés"
},
{
"lang": "włoski",
"lang_code": "it",
"sense_index": "1.1",
"tags": [
"feminine"
],
"word": "fermentazione"
}
],
"word": "fermentacja"
}
Download raw JSONL data for fermentacja meaning in All languages combined (5.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-03 from the plwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.