See sous vide in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Compositions en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Locutions adjectivales en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en anglais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en portugais", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "derived": [ { "word": "dépôt sous vide" }, { "raw_tags": [ "Physique, Technique, Industrie" ], "sense": "ou", "word": "revêtement sous vide" }, { "raw_tags": [ "Technique, Industrie, Alimentaire" ], "sense": "ou", "word": "vaporisation sous vide" }, { "raw_tags": [ "Industrie, Technique" ], "word": "moulage par infusion sous vide" }, { "raw_tags": [ "Technique, Industrie, Alimentaire" ], "word": "sublimation sous vide" } ], "etymology_texts": [ "Composé de sous et de vide." ], "lang": "Français", "lang_code": "fr", "pos": "adj", "pos_title": "Locution adjectivale", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en français de la technologie", "parents": [], "source": "w" } ], "examples": [ { "ref": "Conseil national des arts culinaires, Midi-Pyrénées: produits du terroir et recettes traditionnelles, Albin Michel, 1996, page 249", "text": "La préparation refroidit dans l’heure qui suit et est ramenée à une température de 10°C. Le millas est ensuite démoulé, tracé et coupé en cubes, emballés en sachets sous vide et entreposés dans un réfrigérateur." } ], "glosses": [ "À pression inférieure à la pression ambiante." ], "id": "fr-sous_vide-fr-adj-z2dGyXyB", "topics": [ "technology" ] } ], "sounds": [ { "ipa": "\\su vid\\" }, { "audio": "LL-Q150 (fra)-Jules78120-sous vide.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.ogg", "raw_tags": [ "France (Yvelines)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Jules78120-sous vide.wav" } ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "under vacuum" }, { "lang": "Italien", "lang_code": "it", "word": "sottovuoto" }, { "lang": "Portugais", "lang_code": "pt", "word": "a vácuo" } ], "word": "sous vide" }
{ "categories": [ "Compositions en français", "Locutions adjectivales en français", "Traductions en anglais", "Traductions en italien", "Traductions en portugais", "français" ], "derived": [ { "word": "dépôt sous vide" }, { "raw_tags": [ "Physique, Technique, Industrie" ], "sense": "ou", "word": "revêtement sous vide" }, { "raw_tags": [ "Technique, Industrie, Alimentaire" ], "sense": "ou", "word": "vaporisation sous vide" }, { "raw_tags": [ "Industrie, Technique" ], "word": "moulage par infusion sous vide" }, { "raw_tags": [ "Technique, Industrie, Alimentaire" ], "word": "sublimation sous vide" } ], "etymology_texts": [ "Composé de sous et de vide." ], "lang": "Français", "lang_code": "fr", "pos": "adj", "pos_title": "Locution adjectivale", "senses": [ { "categories": [ "Exemples en français", "Lexique en français de la technologie" ], "examples": [ { "ref": "Conseil national des arts culinaires, Midi-Pyrénées: produits du terroir et recettes traditionnelles, Albin Michel, 1996, page 249", "text": "La préparation refroidit dans l’heure qui suit et est ramenée à une température de 10°C. Le millas est ensuite démoulé, tracé et coupé en cubes, emballés en sachets sous vide et entreposés dans un réfrigérateur." } ], "glosses": [ "À pression inférieure à la pression ambiante." ], "topics": [ "technology" ] } ], "sounds": [ { "ipa": "\\su vid\\" }, { "audio": "LL-Q150 (fra)-Jules78120-sous vide.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.ogg", "raw_tags": [ "France (Yvelines)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Jules78120-sous vide.wav" } ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "under vacuum" }, { "lang": "Italien", "lang_code": "it", "word": "sottovuoto" }, { "lang": "Portugais", "lang_code": "pt", "word": "a vácuo" } ], "word": "sous vide" }
Download raw JSONL data for sous vide meaning in Français (2.0kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.