"sous vide" meaning in All languages combined

See sous vide on Wiktionary

Adjective [Français]

IPA: \su vid\ Audio: LL-Q150 (fra)-Jules78120-sous vide.wav
  1. À pression inférieure à la pression ambiante.
    Sense id: fr-sous_vide-fr-adj-z2dGyXyB Categories (other): Exemples en français, Lexique en français de la technologie Topics: technology
The following are not (yet) sense-disambiguated
Derived forms: dépôt sous vide, moulage par infusion sous vide, sublimation sous vide Derived forms (ou): revêtement sous vide, vaporisation sous vide Translations: under vacuum (Anglais), sottovuoto (Italien), a vácuo (Portugais)

Download JSONL data for sous vide meaning in All languages combined (2.5kB)

{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Locutions adjectivales en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en portugais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "dépôt sous vide"
    },
    {
      "raw_tags": [
        "Physique, Technique, Industrie"
      ],
      "sense": "ou",
      "word": "revêtement sous vide"
    },
    {
      "raw_tags": [
        "Technique, Industrie, Alimentaire"
      ],
      "sense": "ou",
      "word": "vaporisation sous vide"
    },
    {
      "raw_tags": [
        "Industrie, Technique"
      ],
      "word": "moulage par infusion sous vide"
    },
    {
      "raw_tags": [
        "Technique, Industrie, Alimentaire"
      ],
      "word": "sublimation sous vide"
    }
  ],
  "etymology_texts": [
    "Composé de sous et de vide."
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "adj",
  "pos_title": "Locution adjectivale",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en français de la technologie",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Conseil national des arts culinaires, Midi-Pyrénées: produits du terroir et recettes traditionnelles, Albin Michel, 1996, page 249",
          "text": "La préparation refroidit dans l’heure qui suit et est ramenée à une température de 10°C. Le millas est ensuite démoulé, tracé et coupé en cubes, emballés en sachets sous vide et entreposés dans un réfrigérateur."
        }
      ],
      "glosses": [
        "À pression inférieure à la pression ambiante."
      ],
      "id": "fr-sous_vide-fr-adj-z2dGyXyB",
      "topics": [
        "technology"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\su vid\\"
    },
    {
      "audio": "LL-Q150 (fra)-Jules78120-sous vide.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.ogg",
      "raw_tags": [
        "France (Yvelines)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Jules78120-sous vide.wav"
    }
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "under vacuum"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "sottovuoto"
    },
    {
      "lang": "Portugais",
      "lang_code": "pt",
      "word": "a vácuo"
    }
  ],
  "word": "sous vide"
}
{
  "categories": [
    "Compositions en français",
    "Locutions adjectivales en français",
    "Traductions en anglais",
    "Traductions en italien",
    "Traductions en portugais",
    "français"
  ],
  "derived": [
    {
      "word": "dépôt sous vide"
    },
    {
      "raw_tags": [
        "Physique, Technique, Industrie"
      ],
      "sense": "ou",
      "word": "revêtement sous vide"
    },
    {
      "raw_tags": [
        "Technique, Industrie, Alimentaire"
      ],
      "sense": "ou",
      "word": "vaporisation sous vide"
    },
    {
      "raw_tags": [
        "Industrie, Technique"
      ],
      "word": "moulage par infusion sous vide"
    },
    {
      "raw_tags": [
        "Technique, Industrie, Alimentaire"
      ],
      "word": "sublimation sous vide"
    }
  ],
  "etymology_texts": [
    "Composé de sous et de vide."
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "adj",
  "pos_title": "Locution adjectivale",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Lexique en français de la technologie"
      ],
      "examples": [
        {
          "ref": "Conseil national des arts culinaires, Midi-Pyrénées: produits du terroir et recettes traditionnelles, Albin Michel, 1996, page 249",
          "text": "La préparation refroidit dans l’heure qui suit et est ramenée à une température de 10°C. Le millas est ensuite démoulé, tracé et coupé en cubes, emballés en sachets sous vide et entreposés dans un réfrigérateur."
        }
      ],
      "glosses": [
        "À pression inférieure à la pression ambiante."
      ],
      "topics": [
        "technology"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\su vid\\"
    },
    {
      "audio": "LL-Q150 (fra)-Jules78120-sous vide.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/88/LL-Q150_(fra)-Jules78120-sous_vide.wav/LL-Q150_(fra)-Jules78120-sous_vide.wav.ogg",
      "raw_tags": [
        "France (Yvelines)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Jules78120-sous vide.wav"
    }
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "under vacuum"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "sottovuoto"
    },
    {
      "lang": "Portugais",
      "lang_code": "pt",
      "word": "a vácuo"
    }
  ],
  "word": "sous vide"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-08-05 from the frwiktionary dump dated 2024-08-01 using wiktextract (ec0369a and 6aeea9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.