See salmorejo on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Dates manquantes en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Dérivations en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en espagnol suffixés avec -ejo",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Références nécessaires en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Espagnol",
"orig": "espagnol",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"(Siècle à préciser) Motdérivé de salmuera, saumure, avec le suffixe -ejo. Référence nécessaire"
],
"forms": [
{
"form": "salmorejos",
"tags": [
"plural"
]
}
],
"hypernyms": [
{
"sense": "Les deux plats",
"translation": "nourriture",
"word": "comida"
},
{
"sense": "Les deux plats",
"translation": "plat",
"word": "plato"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "crème",
"word": "crema"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "spécialité culinaire",
"word": "especialidad culinaria"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "étouffade, ragoût",
"word": "estofado"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "ragoût",
"word": "guiso"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "ragoût",
"word": "ragú"
}
],
"lang": "Espagnol",
"lang_code": "es",
"meronyms": [
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "ail",
"word": "ajo"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "mie de pain",
"word": "miga de pan"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "tomate",
"word": "tomate"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "sel",
"word": "sal"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "viande",
"word": "carne"
}
],
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "gazpacho"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Préparations culinaires en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Wiktionnaire:Exemples manquants en espagnol",
"parents": [],
"source": "w"
}
],
"glosses": [
"Crème à base de mie de pain, d’ail, de sel et de tomates, spécialité de Cordoue ; salmorejo."
],
"id": "fr-salmorejo-es-noun-xnx~f~kW",
"topics": [
"cuisine"
]
},
{
"categories": [
{
"kind": "other",
"name": "Préparations culinaires en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Termes rares en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Wiktionnaire:Exemples manquants en espagnol",
"parents": [],
"source": "w"
}
],
"glosses": [
"Ragoût de viandes disparates réchauffées, salmigondis."
],
"id": "fr-salmorejo-es-noun-wQSxHu9l",
"tags": [
"rare"
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\salmoˈɾexo\\"
}
],
"synonyms": [
{
"raw_tags": [
"Plus courant"
],
"sense_index": 2,
"translation": "salmigondis",
"word": "salmis"
}
],
"tags": [
"masculine"
],
"word": "salmorejo"
}
{
"categories": [
"Dates manquantes en espagnol",
"Dérivations en espagnol",
"Lemmes en espagnol",
"Mots en espagnol suffixés avec -ejo",
"Noms communs en espagnol",
"Références nécessaires en espagnol",
"espagnol"
],
"etymology_texts": [
"(Siècle à préciser) Motdérivé de salmuera, saumure, avec le suffixe -ejo. Référence nécessaire"
],
"forms": [
{
"form": "salmorejos",
"tags": [
"plural"
]
}
],
"hypernyms": [
{
"sense": "Les deux plats",
"translation": "nourriture",
"word": "comida"
},
{
"sense": "Les deux plats",
"translation": "plat",
"word": "plato"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "crème",
"word": "crema"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "spécialité culinaire",
"word": "especialidad culinaria"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "étouffade, ragoût",
"word": "estofado"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "ragoût",
"word": "guiso"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "ragoût",
"word": "ragú"
}
],
"lang": "Espagnol",
"lang_code": "es",
"meronyms": [
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "ail",
"word": "ajo"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "mie de pain",
"word": "miga de pan"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "tomate",
"word": "tomate"
},
{
"sense": "Crème spécialité de Cordoue",
"sense_index": 1,
"translation": "sel",
"word": "sal"
},
{
"sense": "Ragoût de viandes",
"sense_index": 2,
"translation": "viande",
"word": "carne"
}
],
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "gazpacho"
}
],
"senses": [
{
"categories": [
"Préparations culinaires en espagnol",
"Wiktionnaire:Exemples manquants en espagnol"
],
"glosses": [
"Crème à base de mie de pain, d’ail, de sel et de tomates, spécialité de Cordoue ; salmorejo."
],
"topics": [
"cuisine"
]
},
{
"categories": [
"Préparations culinaires en espagnol",
"Termes rares en espagnol",
"Wiktionnaire:Exemples manquants en espagnol"
],
"glosses": [
"Ragoût de viandes disparates réchauffées, salmigondis."
],
"tags": [
"rare"
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\salmoˈɾexo\\"
}
],
"synonyms": [
{
"raw_tags": [
"Plus courant"
],
"sense_index": 2,
"translation": "salmigondis",
"word": "salmis"
}
],
"tags": [
"masculine"
],
"word": "salmorejo"
}
Download raw JSONL data for salmorejo meaning in All languages combined (2.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-24 from the frwiktionary dump dated 2025-02-21 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.