See fécula on Wiktionary
{ "categories": [ { "kind": "other", "name": "ES:Palabras esdrújulas", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Palabras trisílabas", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Rimas:e.ku.la", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Sustantivos", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Sustantivos femeninos", "parents": [], "source": "w" }, { "kind": "other", "name": "Español", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Alemán", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Griego", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Inglés", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Polaco", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Portugués", "parents": [], "source": "w" } ], "etymology_templates": [ { "args": { "1": "la", "2": "faecula" }, "expansion": "Del latín faecula", "name": "etimología" } ], "etymology_text": "Del latín faecula.", "extra_sounds": { "acentuación": "esdrújula", "longitud silábica": "trisílaba" }, "forms": [ { "form": "fécula", "tags": [ "singular" ] }, { "form": "féculas", "tags": [ "plural" ] } ], "hyphenation": "fé - cu - la", "hyponyms": [ { "sense_index": "1", "word": "arrowroot" }, { "sense_index": "1", "word": "chuño" }, { "sense_index": "1", "word": "lío" }, { "sense_index": "1", "word": "maicena" }, { "sense_index": "1", "word": "sago" }, { "sense_index": "1", "word": "sagú" }, { "sense_index": "1", "word": "salep" }, { "sense_index": "1", "word": "tapioca" } ], "lang": "Español", "lang_code": "es", "pos": "noun", "pos_title": "sustantivo femenino", "related": [ { "sense_index": "1", "word": "feculento" } ], "senses": [ { "glosses": [ "Sustancia amilácea, blanca o blanquecina, ligera y suave al tacto; compuesta de granos pequeños, que se extrae de los tubérculos, como la patata y la batata o de rizomas, tallos o frutos. Hervida en agua, produce un líquido viscoso; que es utilizado para alimentación y con fines técnicos. Esta misma materia recibe diversos nombres según la especie de la cual se extraiga." ], "id": "es-fécula-es-noun-JZsz28~d", "sense_index": "1" } ], "sounds": [ { "ipa": "[ˈfe.ku.la]" }, { "rhymes": "e.ku.la" } ], "synonyms": [ { "sense_index": "1", "word": "almidón" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Alemán", "lang_code": "de", "word": "Stärke" }, { "lang": "Griego", "lang_code": "el", "sense_index": "1", "tags": [ "neuter" ], "word": "άμυλο" }, { "lang": "Inglés", "lang_code": "en", "sense_index": "1", "word": "starch" }, { "lang": "Polaco", "lang_code": "pl", "sense_index": "1", "tags": [ "feminine" ], "word": "skrobia" }, { "lang": "Portugués", "lang_code": "pt", "word": "fécula" } ], "word": "fécula" }
{ "categories": [ "ES:Palabras esdrújulas", "ES:Palabras trisílabas", "ES:Rimas:e.ku.la", "ES:Sustantivos", "ES:Sustantivos femeninos", "Español", "Español-Alemán", "Español-Griego", "Español-Inglés", "Español-Polaco", "Español-Portugués" ], "etymology_templates": [ { "args": { "1": "la", "2": "faecula" }, "expansion": "Del latín faecula", "name": "etimología" } ], "etymology_text": "Del latín faecula.", "extra_sounds": { "acentuación": "esdrújula", "longitud silábica": "trisílaba" }, "forms": [ { "form": "fécula", "tags": [ "singular" ] }, { "form": "féculas", "tags": [ "plural" ] } ], "hyphenation": "fé - cu - la", "hyponyms": [ { "sense_index": "1", "word": "arrowroot" }, { "sense_index": "1", "word": "chuño" }, { "sense_index": "1", "word": "lío" }, { "sense_index": "1", "word": "maicena" }, { "sense_index": "1", "word": "sago" }, { "sense_index": "1", "word": "sagú" }, { "sense_index": "1", "word": "salep" }, { "sense_index": "1", "word": "tapioca" } ], "lang": "Español", "lang_code": "es", "pos": "noun", "pos_title": "sustantivo femenino", "related": [ { "sense_index": "1", "word": "feculento" } ], "senses": [ { "glosses": [ "Sustancia amilácea, blanca o blanquecina, ligera y suave al tacto; compuesta de granos pequeños, que se extrae de los tubérculos, como la patata y la batata o de rizomas, tallos o frutos. Hervida en agua, produce un líquido viscoso; que es utilizado para alimentación y con fines técnicos. Esta misma materia recibe diversos nombres según la especie de la cual se extraiga." ], "sense_index": "1" } ], "sounds": [ { "ipa": "[ˈfe.ku.la]" }, { "rhymes": "e.ku.la" } ], "synonyms": [ { "sense_index": "1", "word": "almidón" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Alemán", "lang_code": "de", "word": "Stärke" }, { "lang": "Griego", "lang_code": "el", "sense_index": "1", "tags": [ "neuter" ], "word": "άμυλο" }, { "lang": "Inglés", "lang_code": "en", "sense_index": "1", "word": "starch" }, { "lang": "Polaco", "lang_code": "pl", "sense_index": "1", "tags": [ "feminine" ], "word": "skrobia" }, { "lang": "Portugués", "lang_code": "pt", "word": "fécula" } ], "word": "fécula" }
Download raw JSONL data for fécula meaning in All languages combined (2.1kB)
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-29 from the eswiktionary dump dated 2025-01-20 using wiktextract (70a4daf and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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