See almidón on Wiktionary
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"2": "amidum"
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"expansion": "Del latín vulgar amidum",
"name": "etimología"
}
],
"etymology_text": "Del latín vulgar amidum, a su vez del griego clásico ἄμυλον.",
"extra_sounds": {
"acentuación": "aguda",
"longitud silábica": "trisílaba"
},
"forms": [
{
"form": "almidón",
"tags": [
"singular"
]
},
{
"form": "almidones",
"tags": [
"plural"
]
}
],
"hypernyms": [
{
"sense_index": "1",
"word": "azúcar"
},
{
"sense_index": "1",
"word": "polisacárido"
},
{
"sense_index": "1",
"word": "carbohidrato"
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{
"sense_index": "1",
"word": "hidrato de carbono"
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],
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"glosses": [
"Carbohidrato complejo, no hidrosoluble, formado por la combinación de dos polisacáridos, la amilosa y la amilopectina, presente en numerosos productos vegetales, en especial frutos, semillas y tubérculos."
],
"id": "es-almidón-es-noun-cAvC3uYt",
"sense_index": "1"
},
{
"glosses": [
"Harina muy fina, producida por la molienda de tubérculos u otros productos vegetales ricos en almidón₁. De uso frecuente en cocina son el almidón de arroz, el de papa, el sago (extraído de las cicadas, en especial Cycas revoluta) y la tapioca (extraída de la mandioca, Manihot esculenta)."
],
"id": "es-almidón-es-noun-fnzCbXS1",
"sense_index": "2"
},
{
"glosses": [
"Solución de almidón₁ en agua utilizada en el planchado de ciertas prendas, para aumentar su rigidez y mejorar su apariencia."
],
"id": "es-almidón-es-noun--shQPtJn",
"sense_index": "3"
}
],
"sounds": [
{
"ipa": "[al.miˈðon]"
},
{
"syllabic": "al-mi-dón"
},
{
"rhymes": "on"
}
],
"synonyms": [
{
"sense_index": "2",
"word": "fécula"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Búlgaro",
"lang_code": "bg",
"word": "нишесте"
},
{
"lang": "Catalán",
"lang_code": "ca",
"word": "midó"
},
{
"lang": "Checo",
"lang_code": "cs",
"word": "škrob"
},
{
"lang": "Danés",
"lang_code": "da",
"word": "stivelse"
},
{
"lang": "Alemán",
"lang_code": "de",
"word": "Stärke"
},
{
"lang": "Inglés",
"lang_code": "en",
"word": "starch"
},
{
"lang": "Esperanto",
"lang_code": "eo",
"word": "amelo"
},
{
"lang": "Persa",
"lang_code": "fa",
"word": "نشاسته"
},
{
"lang": "Finés",
"lang_code": "fi",
"word": "tärkkelys"
},
{
"lang": "Francés",
"lang_code": "fr",
"word": "amidon"
},
{
"lang": "Gallego",
"lang_code": "gl",
"word": "amidón"
},
{
"lang": "Hebreo",
"lang_code": "he",
"word": "עמילן"
},
{
"lang": "Húngaro",
"lang_code": "hu",
"word": "keményítő"
},
{
"lang": "Indonesio",
"lang_code": "id",
"word": "kanji"
},
{
"lang": "Ido",
"lang_code": "io",
"word": "amilo"
},
{
"lang": "Italiano",
"lang_code": "it",
"word": "amido"
},
{
"lang": "Japonés",
"lang_code": "ja",
"word": "デンプン"
},
{
"lang": "Lituano",
"lang_code": "lt",
"word": "krakmolas"
},
{
"lang": "Malayo",
"lang_code": "ms",
"word": "kanji"
},
{
"lang": "Neerlandés",
"lang_code": "nl",
"sense_index": "1",
"tags": [
"neuter"
],
"word": "zetmeel"
},
{
"lang": "Neerlandés",
"lang_code": "nl",
"sense_index": "3",
"tags": [
"neuter"
],
"word": "stijfsel"
},
{
"lang": "Noruego nynorsk",
"lang_code": "nn",
"word": "stive"
},
{
"lang": "Polaco",
"lang_code": "pl",
"word": "skrobia"
},
{
"lang": "Portugués",
"lang_code": "pt",
"word": "amido"
},
{
"lang": "Ruso",
"lang_code": "ru",
"word": "крахмал"
},
{
"lang": "Sundanés",
"lang_code": "su",
"word": "aci"
},
{
"lang": "Sueco",
"lang_code": "sv",
"word": "stärkelse"
},
{
"lang": "Tailandés",
"lang_code": "th",
"word": "แป้ง"
},
{
"lang": "Turco",
"lang_code": "tr",
"word": "nişasta"
},
{
"lang": "Ucraniano",
"lang_code": "uk",
"word": "крохмаль"
},
{
"lang": "Chino",
"lang_code": "zh",
"word": "淀粉"
}
],
"word": "almidón"
}
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"name": "etimología"
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],
"etymology_text": "Del latín vulgar amidum, a su vez del griego clásico ἄμυλον.",
"extra_sounds": {
"acentuación": "aguda",
"longitud silábica": "trisílaba"
},
"forms": [
{
"form": "almidón",
"tags": [
"singular"
]
},
{
"form": "almidones",
"tags": [
"plural"
]
}
],
"hypernyms": [
{
"sense_index": "1",
"word": "azúcar"
},
{
"sense_index": "1",
"word": "polisacárido"
},
{
"sense_index": "1",
"word": "carbohidrato"
},
{
"sense_index": "1",
"word": "hidrato de carbono"
}
],
"lang": "Español",
"lang_code": "es",
"pos": "noun",
"pos_title": "sustantivo masculino",
"senses": [
{
"glosses": [
"Carbohidrato complejo, no hidrosoluble, formado por la combinación de dos polisacáridos, la amilosa y la amilopectina, presente en numerosos productos vegetales, en especial frutos, semillas y tubérculos."
],
"sense_index": "1"
},
{
"glosses": [
"Harina muy fina, producida por la molienda de tubérculos u otros productos vegetales ricos en almidón₁. De uso frecuente en cocina son el almidón de arroz, el de papa, el sago (extraído de las cicadas, en especial Cycas revoluta) y la tapioca (extraída de la mandioca, Manihot esculenta)."
],
"sense_index": "2"
},
{
"glosses": [
"Solución de almidón₁ en agua utilizada en el planchado de ciertas prendas, para aumentar su rigidez y mejorar su apariencia."
],
"sense_index": "3"
}
],
"sounds": [
{
"ipa": "[al.miˈðon]"
},
{
"syllabic": "al-mi-dón"
},
{
"rhymes": "on"
}
],
"synonyms": [
{
"sense_index": "2",
"word": "fécula"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Búlgaro",
"lang_code": "bg",
"word": "нишесте"
},
{
"lang": "Catalán",
"lang_code": "ca",
"word": "midó"
},
{
"lang": "Checo",
"lang_code": "cs",
"word": "škrob"
},
{
"lang": "Danés",
"lang_code": "da",
"word": "stivelse"
},
{
"lang": "Alemán",
"lang_code": "de",
"word": "Stärke"
},
{
"lang": "Inglés",
"lang_code": "en",
"word": "starch"
},
{
"lang": "Esperanto",
"lang_code": "eo",
"word": "amelo"
},
{
"lang": "Persa",
"lang_code": "fa",
"word": "نشاسته"
},
{
"lang": "Finés",
"lang_code": "fi",
"word": "tärkkelys"
},
{
"lang": "Francés",
"lang_code": "fr",
"word": "amidon"
},
{
"lang": "Gallego",
"lang_code": "gl",
"word": "amidón"
},
{
"lang": "Hebreo",
"lang_code": "he",
"word": "עמילן"
},
{
"lang": "Húngaro",
"lang_code": "hu",
"word": "keményítő"
},
{
"lang": "Indonesio",
"lang_code": "id",
"word": "kanji"
},
{
"lang": "Ido",
"lang_code": "io",
"word": "amilo"
},
{
"lang": "Italiano",
"lang_code": "it",
"word": "amido"
},
{
"lang": "Japonés",
"lang_code": "ja",
"word": "デンプン"
},
{
"lang": "Lituano",
"lang_code": "lt",
"word": "krakmolas"
},
{
"lang": "Malayo",
"lang_code": "ms",
"word": "kanji"
},
{
"lang": "Neerlandés",
"lang_code": "nl",
"sense_index": "1",
"tags": [
"neuter"
],
"word": "zetmeel"
},
{
"lang": "Neerlandés",
"lang_code": "nl",
"sense_index": "3",
"tags": [
"neuter"
],
"word": "stijfsel"
},
{
"lang": "Noruego nynorsk",
"lang_code": "nn",
"word": "stive"
},
{
"lang": "Polaco",
"lang_code": "pl",
"word": "skrobia"
},
{
"lang": "Portugués",
"lang_code": "pt",
"word": "amido"
},
{
"lang": "Ruso",
"lang_code": "ru",
"word": "крахмал"
},
{
"lang": "Sundanés",
"lang_code": "su",
"word": "aci"
},
{
"lang": "Sueco",
"lang_code": "sv",
"word": "stärkelse"
},
{
"lang": "Tailandés",
"lang_code": "th",
"word": "แป้ง"
},
{
"lang": "Turco",
"lang_code": "tr",
"word": "nişasta"
},
{
"lang": "Ucraniano",
"lang_code": "uk",
"word": "крохмаль"
},
{
"lang": "Chino",
"lang_code": "zh",
"word": "淀粉"
}
],
"word": "almidón"
}
Download raw JSONL data for almidón meaning in All languages combined (4.2kB)
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"msg": "Found unexpected nodes [<HTML(references){} >] in section [['Referencias y notas']]",
"path": [
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"section": "unknown",
"subsection": "",
"title": "almidón",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-27 from the eswiktionary dump dated 2024-09-20 using wiktextract (3f344ef and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.