"bánh chưng" meaning in Vietnamese

See bánh chưng in All languages combined, or Wiktionary

Noun

IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧] [Hà-Nội], [ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧] [Huế], [ʔɓan˦˥ cɨŋ˧˧] (note: Saigon) Forms: 餅蒸 [CJK]
Etymology: bánh + chưng (“to steam”). Etymology templates: {{com|vi|bánh|chưng|t2=to steam}} bánh + chưng (“to steam”) Head templates: {{head|vi|noun|||head=|tr=餅蒸}} bánh chưng • (餅蒸), {{vi-noun|餅蒸}} bánh chưng • (餅蒸)
  1. bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết) Categories (topical): Foods Related terms: bánh giầy, bánh tét, bánh tẻ
    Sense id: en-bánh_chưng-vi-noun-9rP-g5b9 Categories (other): Vietnamese entries with incorrect language header, Vietnamese nouns without classifiers

Download JSON data for bánh chưng meaning in Vietnamese (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "chưng",
        "t2": "to steam"
      },
      "expansion": "bánh + chưng (“to steam”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh + chưng (“to steam”).",
  "forms": [
    {
      "form": "餅蒸",
      "tags": [
        "CJK"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "head"
    },
    {
      "args": {
        "1": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns without classifiers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Foods",
          "orig": "vi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)"
      ],
      "id": "en-bánh_chưng-vi-noun-9rP-g5b9",
      "links": [
        [
          "Vietnamese",
          "Vietnamese#English"
        ],
        [
          "glutinous rice",
          "glutinous rice#English"
        ],
        [
          "mung bean",
          "mung bean#English"
        ],
        [
          "Tết",
          "Tết#English"
        ]
      ],
      "related": [
        {
          "word": "bánh giầy"
        },
        {
          "word": "bánh tét"
        },
        {
          "word": "bánh tẻ"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ cɨŋ˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh chưng"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "chưng",
        "t2": "to steam"
      },
      "expansion": "bánh + chưng (“to steam”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh + chưng (“to steam”).",
  "forms": [
    {
      "form": "餅蒸",
      "tags": [
        "CJK"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "head"
    },
    {
      "args": {
        "1": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "word": "bánh giầy"
    },
    {
      "word": "bánh tét"
    },
    {
      "word": "bánh tẻ"
    }
  ],
  "senses": [
    {
      "categories": [
        "Vietnamese compound terms",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese nouns without classifiers",
        "Vietnamese terms with IPA pronunciation",
        "vi:Foods"
      ],
      "glosses": [
        "bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)"
      ],
      "links": [
        [
          "Vietnamese",
          "Vietnamese#English"
        ],
        [
          "glutinous rice",
          "glutinous rice#English"
        ],
        [
          "mung bean",
          "mung bean#English"
        ],
        [
          "Tết",
          "Tết#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ cɨŋ˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh chưng"
}

This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.