"bánh chưng" meaning in All languages combined

See bánh chưng on Wiktionary

Noun [Vietnamese]

IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧] [Hà-Nội], [ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧] [Huế], [ʔɓan˦˥ cɨŋ˧˧] (note: Saigon) Forms: 餅蒸 [CJK]
Etymology: bánh + chưng (“to steam”). Etymology templates: {{com|vi|bánh|chưng|t2=to steam}} bánh + chưng (“to steam”) Head templates: {{head|vi|noun|||head=|tr=餅蒸}} bánh chưng • (餅蒸), {{vi-noun|餅蒸}} bánh chưng • (餅蒸)
  1. bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết) Categories (topical): Foods Related terms: bánh giầy, bánh tét, bánh tẻ
    Sense id: en-bánh_chưng-vi-noun-9rP-g5b9 Categories (other): Pages with 1 entry, Pages with entries, Vietnamese entries with incorrect language header
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "chưng",
        "t2": "to steam"
      },
      "expansion": "bánh + chưng (“to steam”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh + chưng (“to steam”).",
  "forms": [
    {
      "form": "餅蒸",
      "tags": [
        "CJK"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "head"
    },
    {
      "args": {
        "1": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Foods",
          "orig": "vi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)"
      ],
      "id": "en-bánh_chưng-vi-noun-9rP-g5b9",
      "links": [
        [
          "Vietnamese",
          "Vietnamese#English"
        ],
        [
          "glutinous rice",
          "glutinous rice#English"
        ],
        [
          "mung bean",
          "mung bean#English"
        ],
        [
          "Tết",
          "Tết#English"
        ]
      ],
      "related": [
        {
          "word": "bánh giầy"
        },
        {
          "word": "bánh tét"
        },
        {
          "word": "bánh tẻ"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ cɨŋ˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh chưng"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "chưng",
        "t2": "to steam"
      },
      "expansion": "bánh + chưng (“to steam”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh + chưng (“to steam”).",
  "forms": [
    {
      "form": "餅蒸",
      "tags": [
        "CJK"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "head"
    },
    {
      "args": {
        "1": "餅蒸"
      },
      "expansion": "bánh chưng • (餅蒸)",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "word": "bánh giầy"
    },
    {
      "word": "bánh tét"
    },
    {
      "word": "bánh tẻ"
    }
  ],
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese compound terms",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese terms with IPA pronunciation",
        "vi:Foods"
      ],
      "glosses": [
        "bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)"
      ],
      "links": [
        [
          "Vietnamese",
          "Vietnamese#English"
        ],
        [
          "glutinous rice",
          "glutinous rice#English"
        ],
        [
          "mung bean",
          "mung bean#English"
        ],
        [
          "Tết",
          "Tết#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ cɨŋ˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh chưng"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.