"餅蒸" meaning in Vietnamese

See 餅蒸 in All languages combined, or Wiktionary

Noun

Head templates: {{head|vi|noun|||head=|tr=}} 餅蒸, {{vi-noun|sc=Hani}} 餅蒸
  1. Nôm form of bánh chưng (“a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết”).

Download JSON data for 餅蒸 meaning in Vietnamese (1.1kB)

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This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.