"bánh cốm" meaning in Vietnamese

See bánh cốm in All languages combined, or Wiktionary

Noun

IPA: [ʔɓajŋ̟˧˦ kom˧˦] [Hà-Nội], [ʔɓɛɲ˦˧˥ kom˦˧˥] [Huế], [ʔɓan˦˥ kom˦˥] (note: Saigon) Forms: chiếc [classifier], cái [classifier]
Etymology: bánh (“pastry”) + cốm (“flattened rice made from toasted green rice grains”). Etymology templates: {{com|vi|bánh|cốm|t1=pastry|t2=flattened rice made from toasted green rice grains}} bánh (“pastry”) + cốm (“flattened rice made from toasted green rice grains”) Head templates: {{head|vi|noun|||head=|tr=}} bánh cốm, {{vi-noun|cls=chiếc, cái}} (classifier chiếc, cái) bánh cốm
  1. green sticky rice cake (a Vietnamese dessert made from green sticky rice and mung beans) Wikipedia link: vi:bánh cốm Categories (topical): Desserts
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "cốm",
        "t1": "pastry",
        "t2": "flattened rice made from toasted green rice grains"
      },
      "expansion": "bánh (“pastry”) + cốm (“flattened rice made from toasted green rice grains”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh (“pastry”) + cốm (“flattened rice made from toasted green rice grains”).",
  "forms": [
    {
      "form": "chiếc",
      "tags": [
        "classifier"
      ]
    },
    {
      "form": "cái",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh cốm",
      "name": "head"
    },
    {
      "args": {
        "cls": "chiếc, cái"
      },
      "expansion": "(classifier chiếc, cái) bánh cốm",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns classified by chiếc",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns classified by cái",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Desserts",
          "orig": "vi:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "It can be said that the traditional green sticky rice cake is a simple, rustic treat, yet it is rich with the flavors of spring.",
          "ref": "2024 January 19, “Hương vị cốm tết [The flavor of Tet green rice]”, in Báo Bình Thuận, retrieved 2024-06-23:",
          "text": "Có thể nói món bánh cốm truyền thống là một món bánh dân dã, mộc mạc nhưng lại nồng nàn hương vị xuân.",
          "type": "quote"
        }
      ],
      "glosses": [
        "green sticky rice cake (a Vietnamese dessert made from green sticky rice and mung beans)"
      ],
      "id": "en-bánh_cốm-vi-noun-ik4-1RFG",
      "links": [
        [
          "green",
          "green"
        ],
        [
          "sticky rice",
          "sticky rice"
        ],
        [
          "cake",
          "cake"
        ]
      ],
      "wikipedia": [
        "vi:bánh cốm"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ kom˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ kom˦˧˥]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ kom˦˥]",
      "note": "Saigon"
    }
  ],
  "word": "bánh cốm"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "cốm",
        "t1": "pastry",
        "t2": "flattened rice made from toasted green rice grains"
      },
      "expansion": "bánh (“pastry”) + cốm (“flattened rice made from toasted green rice grains”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh (“pastry”) + cốm (“flattened rice made from toasted green rice grains”).",
  "forms": [
    {
      "form": "chiếc",
      "tags": [
        "classifier"
      ]
    },
    {
      "form": "cái",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh cốm",
      "name": "head"
    },
    {
      "args": {
        "cls": "chiếc, cái"
      },
      "expansion": "(classifier chiếc, cái) bánh cốm",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese compound terms",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese nouns classified by chiếc",
        "Vietnamese nouns classified by cái",
        "Vietnamese terms with IPA pronunciation",
        "Vietnamese terms with quotations",
        "vi:Desserts"
      ],
      "examples": [
        {
          "english": "It can be said that the traditional green sticky rice cake is a simple, rustic treat, yet it is rich with the flavors of spring.",
          "ref": "2024 January 19, “Hương vị cốm tết [The flavor of Tet green rice]”, in Báo Bình Thuận, retrieved 2024-06-23:",
          "text": "Có thể nói món bánh cốm truyền thống là một món bánh dân dã, mộc mạc nhưng lại nồng nàn hương vị xuân.",
          "type": "quote"
        }
      ],
      "glosses": [
        "green sticky rice cake (a Vietnamese dessert made from green sticky rice and mung beans)"
      ],
      "links": [
        [
          "green",
          "green"
        ],
        [
          "sticky rice",
          "sticky rice"
        ],
        [
          "cake",
          "cake"
        ]
      ],
      "wikipedia": [
        "vi:bánh cốm"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ kom˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ kom˦˧˥]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ kom˦˥]",
      "note": "Saigon"
    }
  ],
  "word": "bánh cốm"
}

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This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.